Zambiri keke Chinsinsi

Mmodzi wa anthu otchuka mikate kwa tiyi ndi makeke. Origin yosavuta Chinsinsi keke anali wodziwika Ancient Rome ndipo ndi osakaniza a mtedza, mphesa zouma zoumba pamodzi ndi khangaza balere phala. maonekedwe ake masiku ano ndi kukoma iye anagula mu Europe m'zaka za m'ma 16, pamene shuga ambiri. Kumuyamikila chipatso ntchito kuphika, limapitirira. Today mikate zambiri anatumikira monga chakudya ndi tsiku ndi tsiku, komanso patebulo chikondwerero. Cook mchere izi mungathe ngakhale munthu wosadziwa pa luso kuphika Hostess. Kamodzi ku New York, ndi wophika dzina lake cupcake "mkate chitsiru" kufotokoza kuti dzina la kuphweka kwa kukonzekera. Malinga ndi iye, mchere izi sangathe kusokoneza.

Chophweka keke Chinsinsi lili zigawo zikuluzikulu monga mafuta 200 ga margarine kapena mafuta, shuga galasi, pafupifupi chikho ufa, 4 mazira, theka mandimu, mandimu peel. Ntchito chosakanizira kugunda batala ndi shuga, ndipo onjezerani yolks dzira limodzi. Pambuyo wina yolk kuti kwambiri kugunda ndi chosakanizira mpaka yosalala. Kenako muyenera kuwonjezera pa grated ndimu zest ndi madzi, ndiyeno pang'onopang'ono kutsanulira ufa anasefa. Otsala dzira azungu kukwapulidwa ndi chosakanizira mpaka nkhungu chithovu woyera. Ndiye ayenera kuikidwa mu naomba chifukwa ndi kusakaniza mokoma, kuyesera kusokoneza kugwirizana awo. Izi Chinsinsi wosavuta keke simaphatikiza koloko kapena ufa kuphika ntchito m'malo anamenyedwa dzira azungu. The mtanda angathe kuikidwa amatha kuumba yaing'ono ceramic, ndi mawonekedwe lina lalikulu. Iwo anapereka wophikidwa kwa mphindi 25 mu preheated 180 C uvuni. A keke zokoma kwa tiyi ndi wokonzeka!

Mukhoza kuphika atatu wosanjikiza mkate kuti adzakhala njira lalikulu tiyi celebratory. Choncho, kupanga keke wamba zigawo zitatu? Pakuti muyenera 150 ga batala (margarine ndi kirimu abwino), kapu mbali ya shuga, 4 mazira, pang'ono poppy polplitki chocolate, magalamu 50 mtedza magalamu 300 ufa ndi ufa kuphika chifukwa mayeso. Choyamba, chocolate ayenera kusema cubes ang'ono ndi mtedza akanadulidwa. Kuti uukande muyenera pakani mafuta ndi shuga, ndiye kuwonjezera mazira ndi kusakaniza zonse bwinobwino. Izi anawonjezera kuti ufa ndi kuphika ufa. Iwo ayenera kuthira pang'onopang'ono, ngati mtanda sayenera phompho. Unyinji chifukwa ayenera kugawidwa mu magawo atatu ofanana. Mmodzi kuwonjezera chocolate, winayo - mtedza, wachitatu - ndi poppy. uvuni ndi usavutike 200 C. Pa kudzoza kuphika tini molondola kuyala zigawo zonse pamwamba pa wina ndi mnzake popanda kuyanjana wina ndi mzake. Kuphika pafupifupi ola mpaka golide bulauni. Ngati izi Chinsinsi mkate kumodzi ntchito kuti mchere chikondwerero, akhoza kutsanulira chokoleti anasungunuka pamwamba ndi kuwaza ndi mtedza.

Tingathe kumadzazidwa kwa mikate akhoza kukhala yosiyanasiyana: amondi, chocolate, mtedza, mbeu poppy, zoumba zouma apricots ndi ena. Azikongoletsa, mukhoza kugwiritsa ntchito mtedza akanadulidwa kapena kokonati. Oyenera cholinga ichi ndi chokoleti anasungunuka icing. Ngati makeke kuika nkhope zoseketsa, adzakhala mchere wangwiro holide ana. Makeke angathe kukonzekera pamodzi ndi ana. Iwo ndithudi kusangalala zokongoletsa zawo mkati ndi kuwonjezera zosiyanasiyana. Mukhoza kuphika Baibulo tingachipeze powerenga ndi zoumba koma mungasonyezere m'maganizo ndi kuwonjezera ku marmalade, mwachitsanzo. Kuphika iwo onse pamodzi akhoza kukhala zodabwitsa banja mwambo, chifukwa mmene kuphika keke si kophweka kokha, komanso zosangalatsa. Mmodzi mwa ubwino waukulu ndi kuti wapangidwa ndi mankhwala nthawi zonse pa dzanja. kukonzekera amatenga osapitirira ola, chimene chiri chofunika kwambiri alendo ali pakhomo, ndi kuwachitira kanthu. Bon chakudya!