Kodi Kumenya azungu. njira zingapo ndipo mitundu kuphika

Waukulu ndi zofunika kwambiri ulamuliro kukwapulidwa mapuloteni ndi alekane ku yolk lapansi. Awa, konzani glaze, chimene chili chofunika pokonza ndiwo zochuluka mchere ambiri. Bwino chikwapu azungu chilled, ndipo adzakhala bwino thobvu. Ikani mu firiji kwa theka la ola kapena mu mufiriji kwa mphindi 10.

Mapuloteni mukufuna kuwonjezera angapo supuni ya mandimu kapena madzi laimu, kapena onse akhoza m'malo ndi asidi banal citric, lomwe lidzakhalapo timibulu ochepa. Ndipo onjezerani mchere, uzitsine ang'ono ndi zokwanira. Ndipo pambuyo kuti mukhoza chitani mwachindunji lokonzekera. Yambani whisking ndi liwiro otsika, pang'onopang'ono kuwonjezeka mpaka kugwirizana kwa osakaniza inasanduka thovu fluffy. Kumenya azungu yabwino purosesa chakudya, koma ngati inu simutero, inu mukhoza ndi whisk a.

Ngati mukupita kugwedeza mmwamba mapuloteni, monga Meringue, ndiye muyenera kuwonjezera shuga kwa izo, kuti yaing'ono, ngakhale icing shuga angagwiritsidwe ntchito. Yambani kudzaza shuga zonsezo mosamala oyambitsa iwo. Mukakhala Mwawonjezera izo, m'pofunika kupasuka kwathunthu ndi chimene muyenera mphindi zosachepera zisanu ndi ziwiri. Whisk chosakanizira pa liwiro lake pafupifupi. Chifukwa, muyenera kupeza wandiweyani kukwapulidwa mapulotini akhoza kupanga Meringue kapena kukongoletsa mikate awo.

Ya mapuloteni kirimu analandira eclairs chokoma ndi chofufumitsa. Ndipo apa pali wina Chinsinsi eclairs. muyenera mayeso:

• Ufa - magalamu 200.
• Margarine - 100-150 magalamu.
• Mazira - 4 ma PC.
• Madzi - 200 ml.
• Salt - uzitsine.

Thirani mu poto madzi, kuika mchere ndi margarine, kubweretsa madzi kuwira. Siyani mu poto pa mbaula, moto kulumikiza yochepa. Tsopano kuwonjezera ufa ndi kusakaniza mpaka yosalala. Lolani mtanda kwa kuziziritsa mphindi 5-10 firiji. Kenaka yikani mazira ndi kusonkhezera mtanda ndi wokonzeka kwathunthu. Tsopano eclairs kuphika pa kuphika pepala, ingokumbukirani kuti mtanda wauka kuwirikiza kawiri. Kuphika amafuna mphindi makumi awiri okha, amene mphindi khumi pa madigiri 200, ndi otsala khumi - mphindi 180-madigiri.

Ngakhale eclairs ali anaphika, kuyamba kuphika anamenyedwa dzira azungu ndi shuga stuffing awo. Kumenya pa Chinsinsi pamwambapa. Pamene mtanda kuphika, mukhoza adzifufumitse ndi zonona. Pakuti bwino wosakanikirana Confectionery syringe kapena thumba. Inu akhoza kungoyankha kudula eclairs mu theka ndi kutsatira kudzazidwa ndi supuni. Ndi kuchita kuphika "mumphangayo" imene Finyani azungu kukwapulidwa.

Iwe ukhoza kuphika kwambiri masikono ndi mapuloteni kirimu. Six machubu muyenera pepala limodzi lalikulu la kuwomba pastry, za 30 cm yaitali. Dulani mtanda n'kupanga 5 cm mulifupu. Kuchokera pastry mpukutu pepala phirilo ndi kukulunga mtanda mozungulira icho, tikutumiza izo mu uvuni, chisanadze kudzoza kuphika yolk. Kuphika pa madigiri 180 kwa mphindi 20. Ntchito ndi pastry thumba kukhuta machubu kirimu. Inu mungakhoze kundikwapula azungu pa mankhwala amene yatchedwa kale. Kuwaza pamwamba ndi ufa shuga. masikono onse ndi mapuloteni kirimu wokonzeka. Bon chakudya!