Chicken ntchafu. Kuphika yosavuta chokoma

nyama Chicken anaphatikizidwa zakudya banja lililonse kalekale. Izi zili zothandiza osati lili wambirimbiri mapulotini bwino chosakanikirana ndi thupi, komanso zosavuta kukonza. Komanso, maphikidwe yosavuta mbale zokoma kwa nyama nkhuku mu nthawi yathu akhoza kupeza ndalama yaikulu. Nkhaniyi angakuuzeni mmene kuphika yowoneka nkhomaliro kapena chakudya kwa mankhwala monga nkhuku, kapena kani, ntchafu nkhuku.

Nkofunika kukumbukira kuti kaya kuphika nkhuku ntchafu, mankhwala ayenera kukhala watsopano. Ndi zofunika kuti mbalame sanali wokalamba kwambiri, kapena nyama yake si abwino kwa yokonza ena mbale. Kuyambira ntchafu analandira monga soups chabwino ndi mbale yaikulu kapena mikate.

Tiyeni tione zimene mbale zabwino m'chiuno. Chicken umatuluka, amene angapezeke pa maalumali wa sitolo iliyonse golosale kudziletsa kulemekeza, wotchuka chifukwa chakuti ali mwachilungamo mosavuta kukonzekera. Kuchokera m'chiuno yekha anakumana Hostess ndi akatswiri ophika adzadzipereka zingapo mbale zazikulu. Nawa ena a iwo.

Chicken ntchafu mu tchizi. Mubwereze pa ntchafu ndi kupereka nyama ndi youma pang'ono. Ndiye kuzima mu poto mu pang'ono masamba mafuta, kumene Chinawonjezeka pang'ono kuwira madzi, ngati n'koyenera, kwa mphindi makumi awiri. Kwa kanthawi, kufikira nyama ndi stewed, kutenga mazira awiri ndi chikho theka la mkaka, kuwonjezera kwa iwo magalamu mazana awiri finely grated Russian tchizi, tsabola, mchere ndi zitsamba atsopano, ndi kusakaniza bwinobwino. Pamene nyama chazirala pang'ono, kuviika mu chidutswa chilichonse ndi osakaniza chifukwa anali pakhomo nyenyeswa mkate. Tsopano mwachangu nthuli pa otentha Frying poto mpaka golide bulauni (mpaka wachifundo) ndi chakudya wathu ndi wokonzeka.

Skewers la nkhuku. Chifukwa nkhuku ntchafu - ndi, poyamba pa zonse, wodzala ndi zofewa nyama, nthawi zambiri iwo amagwiritsa ntchito kanyenya. Tenga nyamayi kutsukidwa (pa magalamu zana pa kutumikira) ndipo pakani kirimu ake, wothira zonunkhira. Zonunkhira bwino ntchito wofiira ndi wakuda tsabola, chitowe, maolivi therere ndi mpiru ufa. Kuwonjezera ndi kuphatikiza iwo n'zotheka, zochokera zokonda ndi kukoma.

Mu saucepan kakang'ono pa moto wochepa kwambiri kusungunula ndi supuni awiri a mafuta, kutsanulira kapu theka lalanje ndi supuni ya mandimu, kuwonjezera msuzi soya, kapu theka la uchi ndi mpiru kulawa. The msuzi chifukwa kuti motowo mphindi ziwiri, oyambitsa zonse. Ndiye m'pofunika kuziziritsa ndi kutsanulira pa nyama. Patapita maola asanu ndi awiri kapena asanu ndi atatu nyama akhoza kufalitsa pa waya pachithandara kapena kuphika ndi Frying kwa theka la ola (kapena mpaka kale) pa moto ofooka kapena makala, nthawi msuzi kuthira-marinade.

Chicken ntchafu ndi bowa. Pakuti ichi mbale Ntchafu nkhuku kuchotsa mbewu, ndipo fillets chifukwa pang'ono amawateteza. Kutumikira chimodzi, monga Chinsinsi m'mbuyomu, ntchito muyeso umodzi theka la nyama. Zachokera servings anayi kutenga magalamu mazana atatu bowa watsopano, ndi wosambitsa wabwino ndi kuziyeretsa, m'pang'ono pomwe ndi mwachangu ndi anyezi pa skillet otentha. mafuta ndi bwino kugwiritsa ntchito mafuta, koma saizi ndi masamba ena aliwonse. Kamodzi yokazinga bowa ozizira pang'ono, anawaika pa nyama ndi kukulunga mu masikono. masikono izi mwachangu mpaka kuphika chisanafike kokani iwo mu dzira ndi breadcrumbs.

Amenewa ndi ochepa nsonga kuti ndikuuzeni mmene kuphika zokoma nkhuku ntchafu. Ndipotu, ngati zosiyanasiyana mbale angathe kukhala yokulirapo, ndi chinsinsi cha ena mwa iwo akhoza anabadwa mu wanu khitchini. Bon chakudya!