Chinsinsi chokoleti kwa koko - sakanakhoza kukhala kosavuta

Pakati pa mafani kuphika ndi ndiwo zochuluka mchere pali mbali ina ya anthu amene amakonda mitundu yonse ya zitumbuwa, Khoma. Poyamba, izo TACHIMATA mitanda chabe. Iwo amatha kupanga makeke mokomera ndi kulisunga mwatsopano kwa nthawi yaitali. Fashion kuphimba mkate iye anaonekera kokha m'zaka VII. Pali nkhani wophika French, amene anabwera moyambirira ndi wosanjikiza glaze phiri la mikate ukwati laling'ono monga chizindikiro cha mgwirizano.

Aliyense wapabanja ali Chinsinsi chake, mmene kuphika chokoleti glaze. Ena a iwo mophweka: kugula mtanda wa chocolate, kusungunula mu madzi osamba ndi kutsanulira mankhwala. Koma zambiri, m'malingaliro athu, tastier ndi olondola kuphika ndi chokoleti wokoma koko.

The zosakaniza zofunika zikuchokera ❖ kuyanika Confectionery amaonedwa koko ndi shuga (ufa shuga). Wowawasa kirimu kapena mkaka akhoza zidzawonjezedwa kwa iwo mopitirira, ufa kapena wowuma, dzira loyera, condensed mkaka. Nthawi zambiri glaze ndi kuyika chidutswa cha batala kapena margarine, amene aipatsa gloss.

ophika mkate odziwa amalangiza asiyanitse koko ndi shuga pa chiyambi cha kuphika. Monga ulamuliro, izo waphimba mankhwala utakhazikika, kapena ming'alu zina akhoza kupanga padziko.

Chocolate glaze Koko ndi kukamba maonekedwe kulakalaka si bwino kwathunthu kunja kwa mkate. Kwa iye wogawana, kutsanulira keke lonse pakati, ndiyeno imafalira lonse ndi mpeni kuchokera pakati kuti m'mphepete. Kuti kalembera wa mankhwala mbali ayenera kutenga wandiweyani lokoma.

Thiabendazole angagwiritsidwe ntchito kwa glaze ntchito pastry kulochka kapena ndipange dongosolo padziko mankhwala mothandizidwa ndi ndodo matabwa. Makeke, chocolate yokutidwa enamel angapereke kaso, onani, ngati pamwamba pa izo ndi kukongoletsa yomalizidwa sprinkles wachikuda.

Kuti ❖ kuyanika chokoleti chasanduka kunja chokoma ndi bwino kuika, mosamalitsa kutsatira Chinsinsi. Chosowa shuga akhoza kupanga zowawa, ndi kusowa kwa mkaka kapena zonona, batala - wakuda kwambiri.

Kenako, Ife tikugawira maphikidwe bwino kwambiri, mmene kuphika chokoleti ❖ kuyanika wa koko pa maziko a zosakaniza kuti mupeze firiji wanu.

Pamaso kuphika mtanda lalikulu frosting, kupanga mayeso ndi kuonetsetsa kuti kukoma chifukwa ikugwirizana ndi kukoma kwa mankhwala lonse.

Chinsinsi chokoleti kwa koko mafuta ndi shuga

1. Sakanizani koko, shuga (3 supuni ya Art.), Onjezerani madzi pang'ono kwambiri (za 2 supuni) ndi kuphika mpaka wandiweyani.
2. The osakaniza otentha kuchotsa kuchokera kutentha ndi kusonkhezera yomweyo batala (30 ga kagawo). Kamodzi mafuta adzakhala kumwazikana, kutsanulira ake keke.

Chinsinsi chokoleti kwa koko, kirimu wowawasa, shuga, batala.

1. Wiritsani kirimu (supuni 2) mpaka wandiweyani.
2. Kuwonjezera thereto 2 teaspoons ya koko mafuta (50 g) ndi shuga (3st.l.). Wiritsani chirichonse, mpaka wandiweyani.

Chinsinsi chokoleti kwa koko ndi dzira azungu

Kumenya 2 mapuloteni ndi galasi shuga, ndiye mokoma vsypte koko (2 supuni) ndipo kachiwiri whisk.

Chinsinsi chokoleti kwa koko, shuga, margarine, ufa ndi mkaka

Sakanizani kutenthetsa, oyambitsa zonse, margarine (1/4 mapaketi 200 g), shuga (5 supuni) mkaka (supuni 2) ndi theka supuni ufa. Kuwonjezera koko (pafupifupi 3 supuni).

Kamodzi osakaniza ndi yosalala, kuchotsa izo kuchokera kutentha, osalola chithupsa.

Pali Chinsinsi lina glaze, amene amayenera kulandira chisamaliro chapadera. Chifukwa basestocks analandira kwambiri chokoleti enamel kuti ingagwiritsidwe ntchito pa onse mikate otentha, umene uli yabwino kwambiri ndi kuzizira. Komanso si mofulumira amaundana amapereka pamwamba, chotero, ingagwiritsidwe mumasangalala nawo. Kukonza yomweyo.

Glaze Express

Asiyanitse youma koko ndi shuga mbale - 3 supuni, mbatata wowuma - 1 supuni The zikuchokera chifukwa kuwonjezera 3-3.5 supuni madzi ozizira kwambiri yophika ndipo pomwepo kusakaniza bwino.