Ayisikilimu zipatso: kuphika maphikidwe. The kwambiri zokoma ayisikilimu

Kuchuluka kwa yowutsa mudyo, wokoma ndi amazipanga wokongola zipatso zimathandiza kukonzekera azichitira ana otchuka a - ayisikilimu, zipatso, ayisikilimu ndi mabulosi kupanikizana, sorbet ndi lalikulu frogurt. mankhwala Quality ndi kukonzekera scrupulous adzakupatsani woposa kunyumba zopangidwa ndiwo zochuluka mchere, amene akhoza kuchiza akulu ndi ana (ngakhale zing'onozing'ono).

amachitira chokoma

Amamwa ayisikilimu ulimi - zinachitikira yosangalatsa kwambiri kwa akulu ndi ana. omuthandizira Little mosavuta Ndipatse kusamba zipatso, mbewu kapena yoyeretsa ya kusakaniza zipatso ndi zapansi shuga. Olowa yokonza amachitira ozizira mwangwiro chimagwirizanitsa mibadwo likachitapo tsiku ndi tsiku maphunziro chidziwitso cha ana.

popsicles amamwa kawirikawiri anapanga ndi mwatsopano timadziti ndi smoothies wathanzi ndi Kuwonjezera wa m'mudzi wa mkaka, kusankha kirimu kuwala, mazira yatsopano ndi shuga. Yamphamvu ntchito mchere ili ndi mwayi yothandizana izo ndi kokonati, splashes caramel kapena chokoleti grated.

sorbet

The kwambiri zokoma ayisikilimu, makamaka ana - zosavuta French sorbet kucha vitamini mabomba - wakuda currant. Chifukwa cha kusowa mazira ndi kirimu mchere akhoza kudyedwa ozizira ana, komanso anthu amene amatsatira zakudya.

Kuti akonze sorbet adzafunika:

• 600-700 ga blackcurrant atsopano bwino milled (kapena zipatso zina);
• 200-280 ga shuga (malingana ndi mtundu ndi kukhwima kwa zipatso);
• 150-170 ml ya madzi woyera;
• theka sing'anga ndimu;
• wamkulu tebulo, inu mukhoza kuwonjezera 2 tbsp. supuni Berry mowa wotsekemera (kusankha mtengo wake mogwirizana ndi zipatso anasankhidwa kuti sizinachitike atasemphana umakoma).

Berry slurry ayenera wothira shuga ndi madzi kuti amalize kuvunda kwa shuga, kuyambira dongosolo ayisikilimu ndi yunifolomu. Ndimu ayenera kukhala bwinobwino phatikizani mu puree ndi Kuwonjezera peel ake. Mowa ayenera zidzawonjezedwa monga kukoma komaliza kuthira mtsinje woonda mosamala kusakaniza ndi zipatso Berry maziko.

Mukhoza kukonza mchere ngati ntchito ayisikilimu, ndipo popanda iwo, koma ndiye muyenera kukhala mufiriji ndipo sanali zachitsulo utensil. Yokonzekera wopanga ayisikilimu kukumbukira ndi nuance zofunika. Pamaso kulowetsedwa wa osakaniza zipatso, m'pofunika bwino ozizira. The osakaniza wopanga ayisikilimu zambiri mbandakucha. Ichi ndi chifukwa mpweya machulukitsidwe.

Kuphika ozizira azichitira popanda ayisikilimu, muyenera kusakaniza iliyonse mix theka la ora bwinobwino, ndipo pambuyo 5:00 kugawira mu muli natuma mufiriji.

ayezi

Zipatso ayezi - kwambiri zokoma ayisikilimu, amene akhoza ngakhale mwana yekha. Kukonzekera ake chofunika:

• 0,6 malita a madzi zipatso (ndi zamkati mwa iliyonse yatsopano kapena smoothies):
• vanila ndodo;
• magalamu 200 a shuga, ngati chipatso wowawasa.

Madzi ayenera bwinobwino wothira shuga ndi vanila tchipisi, osakaniza yunifolomu ayenera kutsanulira mu zisamere pachakudya chilled. Kuti amaundana ayisikilimu, zipatso maola 6-8. Ndiye zingatithandize alendo.

sitiroberi

Madona wotchuka 'azichitira ndi sitiroberi ayisikilimu - kuwala, onunkhira ndi wokongola. Ndi mwangwiro ozizira m'chilimwe kutentha komanso zolimbikitsa nyengo sili bwino.

Kuti akonze sitiroberi ayisikilimu, muyenera:

• 100-110 ga shuga woyera;
• 250-270 mL anasankha kirimu;
• 250-270 ml ya mkaka;
• 3 dzira yolks sing'anga;
• makapu 2 (200g) kusankha atsopano strawberries (kapena mazira);
• supuni vanila kapena poterera chofunikira.

Kukonzekera:

1. shuga theka wothira strawberries. Misa zofunika kuika mu firiji kwa maola angapo.
2. Mu mbale osiyana, kusowa kwambiri kusonkhezera yolks ndi shuga, mkaka ndi dzira. osakaniza anali ndiye zofunika kuika pa moto ndipo popanda kubweretsa kwa chithupsa, kupasuka shuga. chilinganizo Infant ayenera kuperekedwa ozizira. Ndiye m'pofunika kuika mu furiji, aliyense theka la ora m'pofunika kusakaniza, kapena m'malovu ayezi anapanga mu zigawo pakati.
3. Pambuyo yozizira (pafupifupi 3 maola) osakaniza mkaka ayenera wothira maziko sitiroberi ndi vanila. Ndizo zonse, amamwa ayisikilimu, zipatso ndi wokonzeka, zikhoza kubweretsa tebulo. Tiyeni ana vula kanali koyamba, ngati iwo akhala nawo ntchito yokonza.

chitumbuwa

Tsopano ndikuuzeni mmene kuti amamwa ayisikilimu, zipatso ndi nyenyeswa amondi. Best wa onse, nati uyu adzakhala pamodzi ndi chitumbuwa (chitumbuwa kapena chitumbuwa weniweni - izo zochimwazo kumathetsa iliyonse Gourmet kwa ine).

Kuti akonze chitumbuwa ayisikilimu, muyenera:

• 300-400 ga shelled chitumbuwa;
• 100-150 ml ya khalidwe mkaka;
• 220 ml ya khalidwe otsika-mafuta kirimu (10%);
• 100-150 ga shuga (uchi ndi zofunika);
• 0.5 L khalidwe mafuta kirimu (35%);
• 2 tbsp. supuni "Amaretto", kapena ena onunkhira wokoma mowa wotsekemera;
• 150 ga amondi pansi.

Kukonzekera kwa ndiwo zochuluka mchere:

1. 10% kirimu Kusakaniza ndi shuga ndi Woyeretsedwa (kutsukidwa bwino) kwambiri chitumbuwa chidebe.
2. Kenako, osakaniza imeneyi iyenera kuvala moto, ndipo popanda otentha, mphindi 15 kuti konzekera.
3. Panthawi imeneyi, shuga udzasungunuka ndi pansi icing bwino. Pambuyo Kutentha misa kuti utakhazikika kwa firiji. The osakaniza utakhazikika ayenera milled blender mpaka yosalala.
4. Muyenera kutsanulira mtsinje woonda mkaka ofunda mu kulemera chitumbuwa, sakanizani bwino ndi kusiya kwa kuziziritsa mu firiji.
5. Mafuta kirimu ayenera bwino kukwapula chosakanizira (kusintha liwiro rotational pakati pa wotsikitsitsa ndi optimally tima). Choncho poterera misa amakhala mpweya ndi zisathe. Kenako ayenera kusakaniza zambiri chitumbuwa mowa wotsekemera ndi kirimu ndi ndiye akuyambitsa kachiwiri blender. The poyambira chomaliza wosweka amondi flavored.
6. Ayisikilimu adzaikidwe mu firiji kwa kuziziritsa, oyambitsa zonse kukoka kwa. Patapita maola 6-8 chitumbuwa ayisikilimu Furiji wokonzeka!

mabulosi abulu ayisikilimu

Pomaliza, taganizirani mmene kuphika wina zokoma ayisikilimu. Chofunika chachikulu cha mchere ichi - mabulosi abulu. Izi kirimu ayezi ali osangalatsa, kukoma zolimbikitsa.
Kukonzekera muyenera:

• vanila shuga - supuni;
• kirimu (mafuta) - galasi;
• blueberries (makamaka mwatsopano) - magalasi awiri;
• 12% mafuta kirimu - 475 ml ya;
• Zachepetsedwa mkaka - 420 ml.

Kukonzekera:

1. Blueberries kusamba, kuika mu mbale, phala.
2. Mu chidebe zina, kusakaniza kirimu condensed mkaka ndi vanila.
3. Ndiye osakaniza aikiwa mu mufiriji. Aliyense theka la ola kuilandira, akuyambitsa kachiwiri ndi kuika kumbuyo. Choncho muyenera kuchita kwa maola asanu. Kenaka yikani blueberries, ndi kusonkhezera kamodzinso kuika mu mufiriji kwa maola awiri, oyambitsa zonse theka la ora. Ndizo zonse, mchere ndi wokonzeka.

Pomaliza

Tsopano inu mukudziwa zomwe chokuchitikirani zosangalatsa - amamwa ayisikilimu ulimi. ndondomeko amatenga nthawi yaitali kwambiri, ndipo zotsatira zingasangalatse ana ndi akulu omwe.