Tiramisu mkate - ndi chakudya chokoma kwenikweni kwa Gourmet

Mpaka ndinkamuchezera Rome chifukwa cha dzina langa "Tiramisu" sindimatanthauza kalikonse. Anasonkhana pa menyu - ndi kudutsa popanda chidwi. Koma tsiku lina ine ndi mnzanga anali kuyenda mozungulira Rome mu mvula, wodzala ndi zidindo, kwambiri njala, kutopa ndiponso yamvula. Ndiyeno pafupi Palazzo Barberini tinaona odyera yaing'ono. Ichi ndi chimene tiyenera! Mkati zinali zonse za alendo, koma tinapeza tebulo. Tinayamba kuphunzira menyu. Traditional Burusheta, supu m'deralo, ndiye, moona mtima, ine sindikukumbukira. Chinachake ife analamula. Ndiyeno mtumiki anafunsa, "ndi mchere." Kusankha anali ochepa, koma mnzanga kamodzi anati kupuma: "." "Keke" Tiramisu Apa mbale anafika, mmodzi. Zinali zokoma, sindingathe kudandaula, koma kumbukirani mchere yekha. Chonyezimila, wosakhwima, losaiwalika, zokoma! Pa usiku womaliza asanafe zouluka kuchokera Pantheon, ife adathamanga kubwerera ku Palazzo Barberini anasangalala wokoma ...

Kuyambira pamenepo, ngati ine ndikuziwona Brownies menyu kapena mkate "Tiramisu" - tiyenera kuyesetsa. Kwa ine, khalidwe la "Tiramisu" anali chizindikiro cha khalidwe la cafe lapansi.

Nanga mkate? Kodi nkhani yake? Ndipo kodi mnjira - yokonza "Tiramisu"?

Dzina la mchere wa anamasuliridwa kuti "Kwezani Ine" .Nachnom ndi mbiri. Nthano za mbale amapita kwambiri. Mmodzi wa iwo ndi mkate koyamba kugwiritsidwa ntchito Siena kwa Duke wa Tuscany, Cosimo III de A 'Medici, koma kuti "Zuppa del Duca" - ". Kalonga wa msuzi" Dzina la "Tiramisu" inatulutsidwa mochedwa. Pankhaniyi, mchere izi akhoza kuyesa wotchuka Giovanni Giacomo Casanova.

Baibulo lina la kuposa prosaic ndi kukabweretsa Kutulukira azichitira izi wokoma kwa nthawi yathu. Malinga deta kuperekedwa ku Wikipedia, keke woyamba "Tiramisu 'anakonza ena pastry ophika wa odyera" Alla Bikierere "mu Treviso (deta za dzina izi zatsopano mwaluso zosiyanasiyana). Koma kaya analawa mkate uwu ndi wokonda kwambiri za chikondi, si zofunika. Nkofunika kuti ngati inu yesani izo kamodzi amasangalatsa zophikira, inu amafunafuna mobwerezabwereza. Kunja? Kulipanga nokha.

Kodi kuphika keke "Tiramisu"?

A Chinsinsi tingachipeze powerenga zikuphatikizapo mascarpone tchizi, khofi, mazira, shuga ndi Savoiardi - masikono mu mawonekedwe a zala madona ' ndi mbewu shuga (kuyambira cha m'ma 15, mkulu Savoy masikono). Top mchere koko ufa eni.

Zikuonekeratu kuti si onse zosakaniza zimapezeka mosavuta m'masitolo wathu. Ndiye ife anafunsa mosiyana: mmene kuphika mkate "Tiramisu" kunyumba?

Yankho tingalipeze mu wotchuka Cookbook "Kugonana Kitchen Dzhakomo Dzhovanni Casanova" Natalia Starostin.

Choncho, tiyenera muyeso umodzi wa kirimu tchizi "Mascarpone" kapena mafuta kwambiri wowawasa zonona, supuni anayi a ufa shuga, mazira anayi, ma CD a masikono flavored za magalamu 250, ambiri khofi chikho khofi (100 ml) chikho cha vinyo amphamvu mchere monga "Marsala "(mmalo mowa wotsekemera kapena burande sitimadzipereka mu madzi) ndi supuni 2-3 ya ufa koko.

Timayamba akukonzekera "Tiramisu".

Angalekanitse yolks, vzobom iwo ndi ufa shuga ndipo muwuzeni kuti "mascarpone".

Mapuloteni vzobom ndi thovu olimba ndi uzitsine mchere komanso timathandiza mu-tvorozheno dzira kirimu.

Wine Kusakaniza ndi khofi.

mawonekedwe adzakhala kufalitsa masikono ankawaviika khofi ndi vinyo, kuphimba pamwamba zonona. Bwerezani ndondomeko nthawi zambiri monga zigawo akhoza adzaikidwa mu mawonekedwe.

Fomu kuika mu firiji usiku. Asanayambe kutumikira kuwaza ndi anamaliza koko mchere ndi nyambititsa Poyembekezera chakudya zokoma!

zosavuta kuti, sichoncho? Mwa njira, masikono ndipo mukhoza kuphika nokha, chifukwa pamafunika yekha mazira, shuga ndi ufa wochepa ...

Kotero inu mukhoza mosavuta kudabwa wanu alendo ndi banja ndi kuwakonzekeretsa mkate "Tiramisu". Ingokumbukirani, ndi kuwasiya, monga mankhwala ndi! Choncho, ngati muli wofunitsitsa kugwera kudalira azichitira izi - kwabwino chakudya!