Classic American chitumbuwa cha dzungu: maphikidwe ndi mbali kuphika

American dzungu chitumbuwa Chinsinsi limene likupezeka m'nkhani ino, ndi wodzala ndi yowutsa mudyo. Mu US, mbale ndi miyambo ndi kumanga pa Halloween ndi ciyamiko.

Features wa American chitumbuwa dzungu

American chitumbuwa cha dzungu, Chinsinsi amene akhoza mungachite angapo kuphika, nthawi zonse zopangidwa wosanjikiza woonda mtanda ndi toppings lambiri. Pali mbali ina - kuchuluka kwa zonunkhira anawonjezera kuti mbale. Iwo anayikidwa mu lalikulu zedi.

Zonunkhira akuwonjezeka mbale kukoma kwanu. Tikhoza asagwiritse sinamoni kapena, Tikawonetsetsa kwathunthu kuisiya. Loyenereradi mtanda wa cloves pansi. Koma vanillin Mulimonsemo adzakhala Nkhata-Nkhata kusankha. Chokongoletsedwa mkate makamaka mtedza ndi zipatso. Koma mungagwiritse ntchito sliced nthochi.

Kukonzekera chitumbuwa cha dzungu

Classic American chitumbuwa cha dzungu Chinsinsi lophweka, akukonzekera yaitali. Koma choyamba, muyenera nthawi zonse patsogolo kuphika ndi dzungu. Kuti zimenezi zitheke, ndi kusema amachepetsa awiri ndi kuika kagawo pa kuphika pepala. Uvuni steamed theka maola. Kufunitsitsa kufufuzidwa ndi kum'mamatira mpeni mu dzungu pa. Ngati iye abwera mosavuta - choncho zipatso ndi wokonzeka.

Chitumbuwa cha dzungu akukonzekera osati kuchokera zipatso yophikidwa mu uvuni. Iwo akhoza anakonzeratu mu kukatentha awiri kapena saucepan. Ngati mwana wosabadwayo ndi kukonzedwa pa madzi, madzi anawonjezera, kutseka zidutswa dzungu theka. Ndipo mphamvu chofunika kutseka chivindikiro.

Amasakaniza ndi chitumbuwa cha dzungu

Classic American chitumbuwa cha dzungu Chinsinsi likupezeka m'nkhani ino - ndi woonda mchenga mkate, wodzazidwa ndi nkhungu wosanjikiza wa stuffing. Likukhalira zofewa, ndi kukoma poterera. Zonunkhira mu keke ayenera kukhala osasowa kanthu.

Amasakaniza ndi mtanda:

• limodzi ndi theka makapu ufa;
• 2 h. L. shuga;
• theka chikho cha masamba mafuta;
• 2 tbsp. L. mkaka;
• 1 h. L. mchere.

Amasakaniza ndi kudzazidwa ndi:

• magalamu mazana atatu a kirimu chifundo;
• 2 makapu a yosenda dzungu;
• polstakana bulauni shuga, ndime / l woyera;
• yolks awiri ndi mapuloteni limodzi;
• 1 tbsp. L. ndimu peel;
• uzitsine pansi nutmeg, cloves, allspice ndi cardamom;
• 0.5 h. L. sinamoni ndi nthaka ginger wodula bwino kotala ndi mchere;
• thumba la vanillin.

Kuphika chitumbuwa cha dzungu njira yofala

Classic American chitumbuwa cha dzungu (Chinsinsi lophweka) anakonza mwamsanga. Mu uvuni kamakhala utakhazikika pansi dzungu. Ndi izo anachotsa peel. zamkati uli wosakanizika mu purosesa chakudya puree. Kuwonjezera pang'ono kirimu. Ndiye mtanda ndi n'kuukanda ndi adagulung'undisa mu wosanjikiza woonda.

Iye anaika mu poto okonzeka, kwathunthu kuphimba pansi pake ndi mbali. Korzh pokha ndi mphanda m'malo angapo, pofuna kupewa mapindikidwe a kuphika lapansi. Kudula mtanda owonjezera.

Pakuti kudzazidwa ndi kusakaniza onse zosakaniza youma. Yolks ndipo anawonjezera mapuloteni. Kachiwiri, onse osokonezeka mpaka boma yosalala. Kenaka yikani ndi dzungu puree. Ndipo onse osokonezeka kachiwiri. Muyezo wa kirimu ndi anawonjezera lomaliza.

Kachiwiri, zonse bwinobwino osokonezeka, kudzazidwa udzathiridwa mu nkhungu. Keke ali yophikidwa mu uvuni kwa 50-60 Mphindi, - kutentha kwa madigiri 180. Kufunitsitsa kuphika kufufuzidwa mpeni. Ngati tsamba kuboola ikhalebe youma, kotero mkate ndi wokonzeka.

Zimakhala kuchokera uvuni ndi utakhazikika kwa maola awiri firiji. Kenako anaika kwa maola anayi mu firiji. Pali mkate amakhala olimba, wandiweyani ndipo amapeza kukoma kutchulidwa. Anatumikira aposa ndi kukwapulidwa kirimu ndi sinamoni pansi.

Chitumbuwa cha dzungu ndi mkaka condensed

American chitumbuwa cha dzungu (Chinsinsi ndi mkaka condensed) ali muyezo chabwino mchenga m'munsi, wodzazidwa ndi zambiri toppings.

Mtanda Zamgululi:

• 100 ga shuga woyera;
• 100 ga mafuta (mafuta);
• 300 ga ufa;
• wina yaiwisi dzira;
• mchere kulawa.

Amasakaniza ndi kudzazidwa ndi:

• kilogalamu dzungu;
• imodzi mtsuko wa mkaka Zachepetsedwa;
• nutmeg, sinamoni ndi ginger wodula bwino - kulawa;
• awiri mazira yaiwisi.

kuphika:

• Batala, anasintha ndi kusema cubes kapena n'kumawotha ndi mphanda. Unyinji chifukwa chikugwirizana ndi ufa wa tirigu ndipo n'kukhala nyenyeswa. Iwo anathira shuga, mchere ndi dzira anawonjezera. Onse akuyambitsa mpaka yosalala. The mtanda yomalizidwa atachotsedwa kwa kuziziritsa kwa mphindi 50 mu firiji.
• Kuti akonze kudzaza dzungu yaiwisi mwayeretsa kwa mbewu ndi peel ndi kudula mutizidutswa tating'ono ting'ono (3 × 3 cm). Kuphika pepala yokutidwa ndi zojambulazo. Iwo anaika zidutswa odulidwa dzungu. Anaphika kwa mphindi makumi awiri, kutentha madigiri 200. The zamkati yomalizidwa wasweka mu blender ndi puree. M'malo chipangizo chamagetsi khitchini, mukhoza kugwiritsa ntchito sieve wamba. Mu kwambiri dzungu anawonjezera Bank of Zachepetsedwa mkaka, mazira ndi zonunkhira zonse. Zonse bwinobwino osokonezeka.
• The mtanda atachotsedwa firiji ndi zakhala zikuzunza m'miyoyo (pasadakhale akhoza adagulung'undisa ndi pini anagubuduza) kupanga ngakhale wosanjikiza. Pofuna kupewa kutayikira wa kudzazidwa anapanga bumpers mu 3 masentimita, kapena pang'ono apamwamba.
• Dzungu osakaniza unatsanuliridwa kumtunda mtanda ndipo anaika mu uvuni kwa mphindi makumi awiri, - kutentha kwa madigiri 200. Ndiye kusanduka 180, ndi mkate ndi wokonzeka min wina 30. Changu mayesero ndi mmano ndi. Ngati si n'kudziphatika kwa kudzazidwa ndi - kotero mkate ndi wokonzeka. Kuti mbale tebulo m'mawa ofunda.

American chitumbuwa cha dzungu, Chinsinsi chimene tafotokozazi, iwo ali ndi makhalidwe yake. Ngati kudzazidwa chasanduka madzi, onjezerani 1 tbsp. L. wowuma. Koma ndiye chitumbuwa asanayambe kutumikira, tiyenera ukhale pansi kwathunthu. M'malo wowuma semolina ntchito (1 v. L.). Pankhaniyi, keke akali kudula otentha.

Chitumbuwa cha dzungu, chitumbuwa

Classic American chitumbuwa cha dzungu-wagawo zakonzedwa chimodzimodzi monga yapita, ndi mkaka condensed. Only ndi zosakaniza ochepa yasinthika. wofunikila mayeso:

• batala (120 g);
• yolks nthunzi;
• ufa (200 g);
• 2 tbsp. L. shuga;
• 2 tbsp. L. madzi.

Zosakaniza kudzazidwa:

• wowawasa kirimu (250 g);
• mazira atatu yaiwisi;
• Dzungu (800 g);
• tsabola, cardamom anawonjezera kulawa.

Kukonzekera:

Batala kusungunuka anawonjezera shuga. dzira yolks namkwapula. Ndiyeno anati kwa kulemera m'mbuyomu. Onse wosakaniza ndi anathira ufa. Unyinji yomalizidwa aikidwa mu nkhungu, amachokera wogawana pa pamwamba, popanda kupuma. Ikani mu furiji kwa theka la ola.

Pakuti kudzaza dzungu anakonza mofanana mu Chinsinsi ndi mkaka condensed. Ndiye, chifukwa zipatso kulemera akuwonjezeka zosakaniza zina ndi zonse bwinobwino wosanganiza. Akupanga ku mufiriji ndi kuphika mu uvuni Mphindi 20 pa madigiri 200. Kenaka yikani kudzazidwa. Ndi nthuza akupitiriza kuphika kwa theka lina la ora, kutentha ndi madigiri 180.

American chitumbuwa cha dzungu: Chinsinsi mu multivarka

Dzungu - wapadera zipatso chitumbuwa kumene akhoza kuphikidwa mu multivarka. Izi zimafuna Zosakaniza:

• limodzi ndi theka makapu ufa;
• mazira atatu yaiwisi;
• kutsina mchere;
• kapu theka la shuga;
• 1 paketi curd;
• pang'ono vanila shuga;
• dzungu puree;
• wina sachet ya ufa kuphika;
• chachikulu nthochi;
• magalamu zana la batala.

Dzungu Pie mu multivarka ndi American anakonza mu magawo angapo. Batala kusungunuka pa madzi osamba. Ndiyeno anapitiriza shuga, vanila ndi mchere. The osakaniza bwino analimbikitsa mpaka kuvunda wathunthu wa zosakaniza.

M'chikontena osiyana ndi kuwonjezera curd ndi n'kuukanda ndi mphanda. osakaniza anawonjezera kuti mazira osweka. Anakhetsa ufa ndi kuphika ufa. Onse akuyambitsa mpaka yosalala. Dzungu puree ndi anawonjezera.

Kenako amaphatikiza kulemera muli ndi bwino wothira. The mtanda chifukwa lagawidwa pawiri. Yolimidwa magawo nthochi ndi kusema centimeter munthu wakuda. Kuphika mbale alimbane ndi zikopa wothira mafuta. Pamwamba keke si n'kudziphatika, izo atseka dzanja chapamwamba zojambulazo multivarka.

mtanda yaikidwa mu mawonekedwe a zigawo ziwiri, pakati yemwe anawonjezera akanadulidwa nthochi. Nthuza ndi kuphika pa kutentha madigiri 170. Kuphika nthawi multivarka - 120 Mphindi. Pambuyo kuphika keke ayenera kumanzere kwa mphindi 15 kuti kuziziritsa mu mawonekedwe.

Zokuthandizani: mmene kuphika chitumbuwa cha dzungu

American zakudya maphikidwe ndi zobisika zawo. Mwachitsanzo, mbale zingathe kusintha lonyowa pamene dzungu ndi kuzitikita pa grater chabwino. Mu nkhani iyi, misa chifukwa kutsanulira shuga ndi anawomba nsalu Mphindi 5.

Kumbukirani kuti aliyense mtundu wa dzungu ali juiciness ake. chinyezi ambiri ali zipatso za kalasi apamwamba. Ngati dzungu si wokoma kwambiri, kudzazidwa chifukwa anawonjezera shuga. Azikongoletsa keke ntchito icing shuga ndi mandimu peel.

Ubwino chitumbuwa cha dzungu

Dzungu lipindulitsa kwambiri. Lili mavitamini ndi mchere ambiri. Mapayi ndi dzungu analandira onunkhira, wachifundo ndi chokoma. The ndondomeko kuphika lophweka. Keke akhoza kuphika zambiri, monga mankhwala angakwanitse iye. Dzungu kusungidwa kwa nthawi yaitali. Mosavuta anazipangiratu multivarka.