Keke chokoleti-chitumbuwa: Chinsinsi

Kodi inu kudikira alendo, kukonzekera holide, koma sakudziwa chimene kuphika chifukwa mchere? Kenako werengani nkhani yathu pamene ife mwatsatanetsatane mmene kuphika mkate ndi chokoleti-chitumbuwa. Pali maphikidwe ambiri azichitira izi wokoma, kotero kusankha amene mukufuna kwambiri, ndipo bwinobwino kufika pansi malonda.

Malangizo

Akuyendera bwanji ndi mmene kuphika mkate chokoleti chitumbuwa, ife tikanafuna mfundo zina zofunika. Ngati ndinu novice kuphika, onetsetsani kuti nsonga athu ena.

• Choyamba, muyenera mosamala mfundo Chinsinsi, ndi kugula zinthu zonse zofunikira.
• Pakuti kudzazidwa akhoza kutenga watsopano, mazira kapena zam'chitini yamatcheri. Pamaso kuphika zipatso kukonzedwa ndipo ngati n'koyenera, chotsani mbewu.
• Kwa biscuit si okhazikika pambuyo kuphika sayenera yomweyo izo mu uvuni.
• Ngati maziko muyenera kusema makeke, ndi bwino kuchita izi ndi mzere nayiloni nsomba, mpaka mtanda kwenikweni.

M'munsimu mukhoza kuwerenga nkhani ya momwe kukonzekera chokoleti mchere.

Chocolate mkate ndi yamatcheri ndi burande

Chinsinsi cha mchere imeneyi n'zomveka kuti ndingathe kupirira ngakhale kuphika kwambiri wosadziwa. Ngati mwaganiza kudabwa moyo mnzanuyo, ndiye kukonzekera chokoleti keke ndi chitumbuwa burande. Kuyamba kutenga pamaziko a:

• Kumenya ndi chosakanizira ndi magalamu 150 shuga ndi mazira atatu.
• The osakaniza chifukwa anali kuika chikho wowawasa kirimu teaspoonful hydrated koloko viniga ndi supuni awiri uchi.
• Pamene zosakaniza ali osokonezeka, kuwonjezera iwo kapu imodzi anasefa ufa ndi supuni awiri a koko supuni.
• Dzola mafuta ndi kuphika mbale ndi mafuta, kutsanulira mu mtanda ndi kuphika keke mpaka okonzeka. Pamene maziko keke chazirala, kudula izo lengthwise mu magawo awiri wosiyana.
• Siyani yochepa m'munsi, ndi kagawo mubwatolo cubes ndi kutsanulira burande (supuni asanu) kwa impregnation.
• Muzimutsuka ndi yamatcheri atsopano, kusuntha ndi kumasula kwa mafupa. Ngati inu atapanga zipatso, iwo ayenera thawed, ndi madzi owonjezera kugonjetsa.

Kodi kukonza kirimu mkate

• Sungunulani mu madzi osamba ndi magalamu sikisite chokoleti mdima, kuwonjezera iwo supuni awiri a madzi.
• Whisk chosakanizira chifukwa osakaniza mazira awiri nkhuku ndi supuni shuga.
• Wiritsani mu abwino mbale 250 Botolo vseyte mkaka ndi chokoleti kusakaniza mu izo.
• Kuwonjezera kirimu magalamu 50 batala, supuni awiri ufa ndi kuphika izo pa moto wochepa mpaka thickens.

kupanga keke

Pamene gawo kukonzekera chidzatsirizidwa, inu mukhoza kupita ku "msonkhano" mchere. Kuti zimenezi zitheke, m'munsi keke mafuta ndi madzi chitumbuwa, kuyala zipatso, ndi pamwamba pa iwo - cubes mayeso, wothira kirimu. Ikani mkate mu firiji kwa ola limodzi. Kufalitsa spoons awiri caramelized mkaka ndi magalamu 50 batala ndi obmazhte analandira mkate masekeli pamwamba. Ndiye kutsanulira anasungunuka chokoleti mchere ndi kachiwiri kuchiika furiji. A maola ochepa asanayambe kutumikira, chocolate mkate chitumbuwa akhoza chokongoletsedwa ndi zipatso kapena mtedza.

Tika tikambirana mwatsatanetsatane chitsanzo chimodzi cha mkate, mukhoza kupita maphikidwe ena.

Chocolate mkate ndi chitumbuwa kirimu

Apa ndi Chinsinsi cha mchere, zomwe zakonzedwa chabe kwambiri ndipo mofulumira ndi thandizo Multivarki. Ngati ndinu mwiniwake amanyadira chipangizo lodabwitsa ili, mutsimikize kuphika ndi zokoma chokoleti keke. Werengani malangizo mosamala ndi kuphika nafe:

• magalamu 150 batala kudula mutizidutswa tating'ono ndi kuwalola kuima nthawi zina firiji. mafuta kuwaza magalamu 50 chokoleti grated.
• Anayi whisk yolks ndi magalamu 150 shuga ndi kuwonjezera iwo mafuta. Sakanizani mpaka mankhwala yunifolomu.
• Mapuloteni whisk mu thovu wakuda ndi kuyika mankhwala ena.
• Asiyanitse mu mbale magalamu 120 ufa ndi kuwonjezera adzaphika ufa sachet.
• Sakanizani onse zosakaniza mpaka mpaka mtanda ndi yosalala. Ndiye kuthira mu mbale ya chipangizo, poyamba afewetsedwa ndi mafuta, ndi kuphika "pastry" mode kwa mphindi 50.
• Pamene keke ali wokonzeka, kuchotsa izo modekha ndi tiyeni ozizira.
• Kuti akonze kirimu anaika mu mbale magalamu 300 yamatcheri thawed ndi cholizira, kuthira magalamu 250 shuga ndipo anapereka "Multipovar" mode kwa maola awiri.
• magalamu 350 a kirimu, kumenya ndi spoons atatu a ufa shuga ndi kusunga kusakaniza mu firiji.
• The utakhazikika chinkhupule mkate kudula lengthwise mu magawo atatu. burashi Choyamba ndi mabulosi madzi, kufalitsa theka la yamatcheri ndi kuipitsa mbiri theka batala kirimu. Ikani keke pamwamba pa wachiwiri, kubwereza opareshoni, ndi kutseka kapangidwe lachitatu Korzh.
• Konzani glaze wa magalamu 100 a anasungunuka chokoleti mowa ndi magalamu 100 a kirimu. Thirani iye mkate, ndi kuwaza pamwamba ndi amondi pamakhala.

Chocolate Keke chitumbuwa pang'ono. Lidzagwira malo azichitira firiji kwa impregnating maola angapo ndipo pambuyo kuti athanso kutumikira.

Keke chokoleti-chitumbuwa ndi wowawasa kirimu

Izi mchere wokoma imatchedwanso "Pancho." Ngati mukufuna kusangalatsa banja choyambirira mkate, ndiye chonde werenganibe Chinsinsi zotsatirazi:

• Six mapuloteni kuyamba kumenya ndi chosakanizira mu thovu olimba. Pang'onopang'ono kuwaza mu makapu awiri shuga, komabe oyambitsa. Kenako, kulowa yolks ndi supuni anayi a koko.
• Bzalani kupyolera sieve makapu awiri ufa woyera ndi kuwonjezera iwo mtanda pamodzi ndi hydrated ndi mandimu koloko. Sakanizani mankhwala.
• The yomalizidwa mtanda kutsanulira mu mawonekedwe kudzoza ndi kulitumiza ilo kuphika mu uvuni preheated.
• Kuti akonze kirimu mu chidebe osiyana, kutsanulira magalamu 800 a wowawasa kirimu ndi kuwonjezera kwa iwo kapu ya shuga. Kumenya kirimu mpaka kufikira izo zitakhala kuwala ndi mpweya.
• Wokonzeka mkate ozizira, kudula keke kutali masentimita awiri mu msinkhu, ndi zina mtanda kusema cubes.
• magalamu 200 yamatcheri kuchiza ndi kuchotsa mbewu.
• Zilowerere mkate ndi madzi mabulosi, burashi ndi zonona, kuwaza ndi mtedza ndi kuika izo yunifolomu wosanjikiza zipatso za. Kenako, kuyala zidutswa mtanda, amene ayenera Pre-choviikidwa mu kirimu. The gawo wachiwiri kukongoletsa ndi zipatso ndi mtedza. Bwerezani mpaka inu kuthamangitsidwa chakudya. Onani kuti atamaliza mkate Chioneke mbewa zakufa zing'onozing'ono.
• Wogawana kutsanulira otsala kirimu mkate.

Vietnam akhoza azikongoletsa chokoleti mkaka anasungunuka ntchito ndi pastry thumba kapena thumba pulasitiki ndi kutsegula yosavuta. Ikani chitsanzo ngati mukufuna.

Chocolate mkate ndi mabulosi souffle

Okonda ndiwo zochuluka mchere lidzakhala lokoma ndithudi tikuyamikira chokoleti kanyumba tchizi ndi mkate chitumbuwa:

• Kuti akonze mtanda, sakanizani magalamu 180 ufa, mmodzi dzira magalamu 100 batala, magalamu 20 a koko ndi magalamu 60 shuga. Kuphika mtanda mpaka ankaphika, kuziziritsa izo ndipo ngati n'koyenera, kusintha kwa mawonekedwe imene inu kuphika souffle.
• Sungunulani mu madzi osamba wa magalamu 200 a chokoleti mdima ndiyeno kuziziritsa izo.
• Pogaya magalamu 500 tchizi ndi kusakaniza mu blender ndi magalamu 150 batala. Konzani manyuchi magalamu 90 shuga ndi 70 ml ya madzi. Lumikizani zosakaniza, kuwonjezera iwo mazira awiri ndi whisk pang'onopang'ono.
• Sungunulani magalamu 20 a gelatin mu supuni asanu a madzi ndipo patulani kotala la ola. Ndiye kugwirizana ndi chokoleti anasungunuka ndi curd.
• Thirani mu souffle silikoni nkhungu, mlingo, kuika pamwamba wosanjikiza wa zipatso ndi chikuto mawonekedwe Korzh. Ikani kapangidwe firiji kwa maola angapo.
• Kuti akonze ganache. Sungunulani magalamu 100 chokoleti mkaka ndi kugwirizana ndi 60 ml ya kirimu.

Tengani keke chokoleti ndi chitumbuwa soufflé kunja kwa firiji, yatsani izo mozondoka kumtunda mbale, kuchotsa mawonekedwe. kutsanulira pamwamba ganache ndi zokongoletsa ndi timphukira la timbewu.

chokoleti mchere

Chocolate chitumbuwa mkate, ndi chithunzi chimene inu mukhoza kuwona pamwamba, zakonzedwa motere:

• Whisk mazira atatu ndi uzitsine mchere ndi kapu ya shuga mu thovu olimba. Mowirikiza magalamu 140 ufa, thumba la ufa kuphika ndi kusakaniza zonse bwinobwino.
• Thirani naomba mu poto, nachiyika mu uvuni ndi kuphika mpaka anachita.
• Chotsani keke utakhazikika ndi kutumphuka chapamwamba, mpweya ziume mu uvuni ndi kuwaza manja.
• M'firiji pamtunda magalamu 400 yamatcheri, kukhetsa madzi owonjezera ndi zilowerere mmenemo magalamu 20 a gelatin. Pamene amawonjezereka, kupasuka mu madzi osamba.
• Zipatso kusakaniza ndi kapu ya shuga ndi pogaya ndi blender a. Lumikizani osakaniza chifukwa ndi gelatin ndi kuziyika izo mu firiji.
• 500 ml ya kirimu wolemera ndi supuni awiri mowa whisk mu thovu wandiweyani, kenako kusakaniza ndi kulemera mabulosi. Chifukwa kirimu Kufalitsa pa mkate, kuwaza ndi nyenyeswa ndi chokoleti grated. Ikani mchere mu firiji kwa maola angapo.

Pamene keke ali wokonzeka, yatsani izo kunja kumtunda mbale ndi kutumikira ndi tiyi kapena khofi. Mukhozanso kuphika mchere madzulo kusangalatsa achibale pa kadzutsa.

Keke popanda kuphika

Ngati mukufuna kumachita banja chinachake zokoma kadzutsa, ndiye kuwerenga mmene kuphika mkate chitumbuwa chokoleti. Chinsinsi:

• Pogaya magalamu 80 flakes mpunga.
• Kusungunula pa moto wochepa magalamu 100 chokoleti mdima ndi 80 ml ya kirimu.
• Sakanizani zosakaniza ndi kutsanulira iwo pansi pa mawonekedwe, anayakira ndi kum'mamatira filimu. Ikani mchere mu firiji m'tsogolo.
• Payokha, sakanizani masupuni anayi a shuga, supuni zitatu wowuma, spoonfuls awiri a lalanje madzi ndi sinamoni pang'ono. Kubweretsa osakaniza kwa Reflux mowirikiza, magalamu 300 zipatso unfrozen.
• Cherry zambiri ozizira, kuvala misa chokoleti n'kukaziika kuzizira.

M'mawa mudzakhala wokonzeka yodabwitsa lokoma mchere.

Pomaliza

Monga mukuonera, chocolate chitumbuwa keke akhoza kuphikidwa m'njira zosiyanasiyana. Ena a iwo ali obvuta kuposa ena, koma ngakhale novice kuphika ngati mukufuna kukhala wokhoza kuthana ndi kuphika awo. Choncho, maphikidwe kuwerenga mozama ndi mosamalitsa kutsatira malangizo zafotokozedwa pamwambapa.