Kodi kuphika keke zokoma popanda adzaphika marshmallow?

Aliyense wapabanja amangofuna kudabwa banja lanu ndi alendo ndi amasangalatsa latsopano zophikira. Koma, mwatsoka, tsiku ndi tsiku, ndi pa maholide, akazi wotanganidwa. Choncho nthawi ndi nthawi yokwanira yokonzekera ndi zokoma ndi wokongola keke, chifukwa nthawi zina kutenga theka tsiku. Apa nkubwera maphikidwe afunkha izo popanda kuphika. Iwo anakonza mwamsanga ndipo mosavuta, ndi zosatheka wolephera kukoma kwawo ndi maonekedwe a mkate zophikidwa.

Wina njira pokonza mchere ngati - keke marshmallow popanda kuphika. Airy ndi wosakhwima lokoma adzapulumutsa nthawi ndi khama ndipo kupambana mitima ya dzino lokoma ndi kuluma choyamba. Zophikira ndi ambiri mbale, ife anasankha anthu amene ali otchuka kwambiri. Mungathe kutsatira, mwina, kusonyeza m'maganizo, kuyesa zosakaniza osiyana ndi kulenga mikate yekha.

Chinsinsi 1. zonona kirimu ndi zipatso. zosakaniza

Marshmallow mkate wokonzeka, amafuna palibe kuphika, ali ndi kapangidwe zofewa ndi kukoma zosangalatsa. Mukhoza kupanga Kusiyana kwa izo, kusintha zipatso nokha. chofunika kwa yokonza ndiwo zochuluka mchere:

• 300 marshmallow;
• magalamu 250 kirimu;
• 100 ga shuga;
• 80 ga mtedza;
• 150 ga strawberries;
• 150 ga kiwi;
• 40 ga candied zipatso kapena chokoleti.

kukonzekera

Poyamba, zinthu zonse zakonzedwa. Kudula nsonga ya marshmallow ndi patulani. Afunika azikongoletsa keke. Onse a marshmallows ndi kusema magawo woonda. Wosalira vuto, tiyenera kunyowetsa mpeni ndi madzi otentha.

Zipatso tiyenera kutsukidwa. Strawberry anachotsa michira ndi kudula mutizidutswa tating'ono ting'ono. Kiwi peel, zipatso kusema magawo woonda. Mtedza amayeretsedwa ku chipolopolo, ndipo wosweka.

Kuti akonze kirimu ayenera kusakaniza kirimu ndi shuga (kapena ufa shuga) ndi kumenya bwino.

zosakaniza winanso anaika mu zigawo kugawanika nkhungu. Aliyense wa iwo recoat kirimu.

Pa pansi pa wandiweyani wosanjikiza anaika marshmallow mbale. Chotsatira ndi sitiroberi. Pamenepo, muyenera kuika wosanjikiza marshmallow, mopepuka akanikizire manja ake. Akugona pa mtedza pamwamba. Nawonso, ataphimbidwa marshmallows, amene kachiwiri ayenera flatten pang'ono. Kenako wosanjikiza - wa kiwi. Ndipo kumapeto kwa pamwamba pa nsonga ya anaika zefirinok.

Wokonzeka marshmallow mkate ndi kirimu kwa maola 2-4 mu firiji amapita impregnation. Asanayambe kutumikira, mukhoza kukongoletsa ndi zipatso candied ndi tchipisi chokoleti kapena glaze.

Chinsinsi 2. Cottage tchizi ndi zipatso zosowa. zosakaniza

Wosakhwima curd kirimu ndi zipatso otentha mwangwiro yothandizana marshmallows kuwala ndi kulenga kukoma wapadera. Izi keke - ndi godsend kwa gourmets. Zafotokozeredwa Chinsinsi zipatso akhoza m'malo kapena amathandizana ndi strawberries, nthochi, pineapples, mapichesi.

Kuphika mkate wopanda adzaphika wa marshmallow adzakhala amafuna zigawo izi:

• 8 Zephirin;
• 1 kiwi;
• 1 persimmon;
• 1 wamango;
• 400 ga tchizi;
• 500 ga kirimu;
• magalamu 100 a zipatso madzi;
• 3 tbsp. ufa shuga;
• 50 g shuga;
• 150 ga madzi;
• 10 ga gelatin yomweyo;
• 100 ga kokonati.

Kodi kuphika

Kuyamba, kuchapidwa ndi kusema magawo woonda zipatso. zidutswa zingapo ayenera anachedwa yokongola mkate. Glued zefirinki kugawidwa m'magulu awiri.

Cottage tchizi kirimu kawiri frays mu sefa. Anawonjezera kuti 350 g kirimu ndi zipatso madzi. Onse zigawo zikuluzikulu kukwapulidwa mpaka homogenous.

The kugawanika nkhungu yaikidwa wosanjikiza marshmallow. Iwo ayenera kuphimba kirimu. Kenako anaika zipatso - zigawo woonda nthawi, kapena yosakaniza. Iwo afewetsedwa kirimu. Kenako wosanjikiza wotsatira wa marshmallow. Keke yokutidwa ndi kirimu ndi chokongoletsedwa ndi zidutswa zipatso. sitepe yotsatira: madzi, shuga ndi gelatin odzola mwachita kuti mchere bwino wodzazidwa.

Keke wa kutafuna marshmallow yatsala alimbitse mu firiji usiku (maola 10-12). Ndiye mawonekedwe atachotsedwa.

Otsalira 150 ga icing shuga ndi kirimu ndi kukwapulidwa kirimu. Boca keke yokutidwa ndi iwo, ndi owazidwa kokonati.

Chinsinsi 3. Cookies ndi condensed mkaka. zosakaniza

mkate uwu ndi kuphika mwamsanga ndipo mosavuta. Ngakhale ophika novice mosavuta kupanga mchere izi, chifukwa sangathe kusokoneza. Okoma mkaka vanila kukoma tatsimikiza kusangalala alendo.

Kodi tipange keke kuchokera marshmallow ndi? Tiyenera zosakaniza awa:

• 500 ga marshmallow;
• 200 ga makeke;
• 1 akhoza wa mkaka condensed
• 200 ga mafuta;
• 1 tbsp. shelled walnuts;

mandimu angathe kukonzekera 1 kapena 2 supuni ya mowa wamphesa kuwonjezera zonona, ngati n'koyenera.

kukonzekera

Glued zefirinki ogaŵikana amachepetsa, omwe Kadulidwa lengthwise pawiri. masikono ong'ambika ntchito pini anagubuduza kapena zimatengedwa lalikulu. Walnuts ndi wosweka blender.

Mbale anaika wosanjikiza wa marshmallow. Kuchokera pamwamba bwino TACHIMATA ndi zonona. Kenako - marshmallows ndi kirimu kachiwiri. Zigawo ndi alternated mpaka mapeto a pophika chachikulu. Aliyense mzere mopepuka mbamuikha ndi dzanja. Kenako akukonzekera zonona. Kuti tichite zimenezi, kugwirizana condensed mkaka ndi batala Chinachepa ndi kuwamenya ndi chosakanizira a. Kenako mthireni walnuts, masikono (a gawo laling'ono la iwo ayenera kaye) ndipo ngati n'koyenera, ndimu rind, madzi kapena burande. Zonse izi bwinobwino osokonezeka.

Pamwamba ndi mbali ya mkate ndi condensed marshmallow mkaka yokutidwa ndi kirimu zotsala, kuwaza ndi mtedza ndi masikono. N'kukaziika firiji kuti alimbitse. Patapita maola 1-2 chokoma mkate ndi wokonzeka.

4. Chinsinsi Custard. zosakaniza

Zazikulu marshmallow mkate wopanda kuphika angathe kukonzekera chochitika chilichonse, adzakhala m'malo pachiyambi kale wotopetsa masikono.

Air kapangidwe ndi kukoma kupereka Hostess zambiri Kuthokoza za luso lake zophikira.

Kukonzekera mkate marshmallow, Chinsinsi chimene pansipa, mankhwala amenewa ayenera:

• 1 makilogalamu marshmallow;
• 2 mazira;
• 200 ga mkaka;
• 200 ga mafuta;
• 300 ga shuga;
• mandimu 1;
• 500 ga mtedza;
• Makeke - 5 zidutswa.

kuphika

Zephyr lagawidwa amachepetsa awiri. Aliyense nsonga Kadulidwa chidutswa anagula mawonekedwe mosabisa. Mabisiketi ndi walnuts ndi wosweka ndi pini anagubuduza kapena blender.

Kodi kuphika ndi marshmallow mkate ndi custard? Choyamba, pang'ono kukwapulidwa whisk mazira ndi shuga, anaika mu madzi osamba. Komanso, oyambitsa zonse, pang'onopang'ono kutsanulira mkaka ayenera kukhala. Unyinji chifukwa ndi kuphika mu madzi osamba mpaka wakuda. Ndiye utakhazikika kirimu. Nthawiyi, finely acimbadzoza ndimu peel. Batala kukwapulidwa ndi chosakanizira a. Pang'onopang'ono anawonjezera kuti utakhazikika kirimu ndi mandimu. Ankakonda kutenga litchowa yayitali mpaka osakaniza ndi fluffy.

Releasable mawonekedwe uphimbika zikopa pepala. Kuyambira marshmallow koyamba wosanjikiza. Ntchito pamwamba pa custard ndi ndi owazidwa mtedza akanadulidwa. Kenako, marshmallows kachiwiri anaika mopepuka mbamuikha. Zigawo ndi alternated monga mmene zosakaniza zokwanira.

Makeke, kukonzekera amene sikutanthauza kuphika, kukonzekera mosavuta ndipo mwamsanga. Ngati ife m'malo alipidwa mikate marshmallows, iwe amazipanga kukongola ndi zokoma mchere. Maphikidwe, mmene kuphika mkate wa marshmallow (ndi zithunzi) ali zili m'nkhani pamwambapa. Kusiyana ndi kirimu ndi zinthu zina zosiyana, mukhoza kusankha malinga ndi kukoma kwanu. Wokonzeka marshmallow mkate wopanda kuphika pamwamba yokutidwa ndi kirimu ndi kuwaza ndi nyenyeswa keke. Ndiye iwo ayenera obtyanut kugwiritsitsa filimu ndi kuvala usiku mu furiji alimbitse.

Sangalalani tiyi wanu!