Custard Keke

Kirimu - misa fluffy, anakonza pa maziko a kirimu, batala kapena margarine, shuga ndi zina mankhwala ena, amene anafuna kudzaza kukongoletsa mikate, mapayi kapena mbale kudziletsa mchere.

Pamene zosakaniza zina zingagwiritsidwe ntchito oonetsera zosiyanasiyana, kukoma enhancers, mwachitsanzo, vanila, koko ndi ena. Onse kirimu misa osiyana mode kukonzekera: zosakaniza zina chosakanizira yosokera kapena pamanja popanda mankhwala kutentha, ndi custard thickens pamene mkangano.

Mafuta ndi kirimu ndi kukoma zabwino, khalani mawonekedwe awo, koma ndi mtengo wapatali zakudya ndi zopatsa mphamvu, kotero anthu ambiri amakonda kugwiritsa ntchito custard. ubwino wake pa choona kuti iye alinso ndi kukoma kwambiri, lili zopatsa mphamvu ochepa monga mafuta si uli.

Koma custard sangathe ntchito ngati chokongoletsera mikate kapena keke, monga chito embossed sangathe kuwapeza iwo. Zokongoletsa ambiri odabwitsa ndi zapamwamba chingapangidwe kuchokera ku custard kirimu wa misa mapuloteni. Komanso, mapuloteni kuti kirimu custard ali plasticity kwambiri, iwo akadali kuwala ndi voluminous. Onse misa poterera ndi atengeke kwambiri mabakiteriya, choncho kukonzekera kwawo ndikofunikira kusunga osati chiyero cha manja, komanso mbale ndi ntchito mankhwala okhawo atsopano. Zamgululi ntchito mafuta ayenera kugwiritsidwa ntchito mkati 36 maola, ndi custard - kwa maola atatu.

Kuti akonze kirimu mkate custard tikusowa painti mkaka, kapu ya shuga, dzira yolks 4 ndi 50 g wa ufa ndi 1 supuni ya tiyi ya shuga vanila.

Custard udzayaka, choncho ndi bwino kutenga kuphika poto ndi pansi wandiweyani. Mkaka ayenera wiritsani ndi kutsanulira, oyambitsa nthawi zonse, kuti yolks chisanafike yosenda ndi shuga, ufa ndi vanila. osakaniza anaikidwa pa mbale kuphika ndi mosalekeza oyambitsa ndi spatula matabwa mpaka wandiweyani.

Ndiye misa chofunika kuziziritsa digiri 10 mu firiji kapena kuika mphika ndi kirimu mu chigwa cha madzi ozizira. Padziko kirimu akhoza yokutidwa ndi kutumphuka wandiweyani, kuti sizinachitike, izo owazidwa shuga ndi kusonkhezera nthawi. Unyinji utakhazikika m'pofunika ntchito yomweyo mankhwala.

Kirimu mkate custard ntchito mikate wosanjikiza ndi kufalikira, zikhoza kudzaza chubu, ndi adagulung'undisa kokulumunya ndi madengu. Pa chokongoletsera mkate zambiri ntchito mapuloteni custard. Pakuti yokonza magalamu 300 a kirimu adzafunika 4 dzira azungu, 8 supuni shuga madzi, 6 madontho a citric acid.

Choyamba shuga ndi madzi kuphika ndi madzi pa chingwe wandiweyani. Mu mphika wina anaika pa ayezi kapena mu chigwa cha madzi ozizira ndi whisk mpaka mapuloteni chithovu wandiweyani. Whisking mosalekeza, kutsanulira mu mapuloteni adzatsika madzi ndi kuwamenya kwa mphindi ziwiri. Kumapeto kwa chifundo kuwonjezera citric acid ndi utoto, amene ntchito creams wochuluka. Yophika kulemera ayenera kugwiritsidwa ntchito yomweyo pambuyo kukonzekera. Ngati madzi ndi undercooked, misa adzakhala anangotengeka ngati Zapsa, kapena kutsanulira kwapang'onopang'ono wandiweyani - akhoza kupanga apezeka.

N'zotheka kuwonjezera zosiyanasiyana oonetsera custard, monga mandimu kapena lalanje zest, mtedza grated, jellies, uchi kapena applesauce. Kirimu akhoza kulocha utoto chakudya. Utoto ayenera zidzasungunuka mu madzi chakudya chochepa ndi sitolo otentha mu firiji.

Tiyenera kukumbukira kuti mtundu kwambiri yowala zikuwoneka zachibadwa. Thiabendazole angagwiritsidwe ntchito pa ankaudaya timadziti zachilengedwe, khofi kapena tiyi amphamvu. White mtundu kirimu amapereka mkaka, ufa shuga, kirimu wowawasa. Inu mukhoza kuwonjezera ndi chokoleti.