Keke "Thumba" Chinsinsi ndi zithunzi sitepe ndi sitepe, katswiri kalasi

Keke "Thumba" - si zokoma yowawitsa, komanso mchere modabwitsa wokongola. Ndiphike mkatewo kovuta popanda luso zophikira. Koma mukatsatira zofunikira za dongosolo, ndinu wotsimikiza kuti apeze chakudya chokoma pachiyambi, chimene chiri changwiro cha kubadwa kwa msungwana.

Keke 'bokosi': Chinsinsi ndi chithunzi

mchere izi angathe kukonzekera m'njira zosiyanasiyana. Tikambirana losavuta ndi angakwanitse njira.

Kuti mkate 'bokosi, tiyenera zofewa ndi zobiriwira mikate chinkhupule. Pakuti kuphika awo muyenera kukhala okonzeka:

• mazira - 6 ma PC.
• shuga Beet - 1.8 zikho;
• kuwala chakudya - 1.8 zikho;
• soda (kuzimitsa wowawasa kirimu) - wathunthu mchere supuni;
• masamba mafuta - kwa kumupaka mawonekedwe.

mesim mtanda

Chinkhupule mkate "Thumba" likukhalira wodzala ndi chokoma. Kuti mchere izi nokha, muyenera kukonzekera kuwala ndi airy mtanda. Kuti zimenezi zitheke, dzira yolks kutsanulira theka la shuga zilipo, kenako akusisita iwo supuni mwachangu lalikulu. Kukhala nsaluzi zinkangokhala misa zofewa, chitani kwa processing mapulotini dzira. Iwo kutsanulira theka la shuga, ndiyeno - kwambiri kukwapulidwa kudzera blender lapansi.

Kamodzi mapuloteni kukhala wolimba ndi zobiriwira, adayala kuti yolks ndi mosamala akuyambitsa. Kenako Chinawonjezeka slaked wowawasa kirimu soda ndi chakudya kuwala.

Kodi kuphika mu uvuni?

Kotero kuti inu mumvetsa wokongola keke 'bokosi, ndi biscuit ayenera zophikidwa mwapadera (chonse kapena amakona anayi). Pankhaniyi, muyenera kupeza keke wandiweyani (za 7 masentimita kutalika), ndi wochepa thupi (3-4 cm).

Kutsuka mbale okonzeka ndi mafuta, kufalitsa mtanda mu izo, limene anatumizidwa ku ng'anjo chisanadze mkangano. Kusunga zinthu kutentha kwa madigiri 200 biscuit anaphika pafupifupi 50-55 Mphindi.

Kamodzi mikate adzakhala zobiriwira wamaonekedwe ofiirira, iwo nthawi yomweyo kuchotsedwa uvuni. Ndi kukonza masikono pa lathyathyathya pamwamba, analola kuti kuziziritsa kotheratu.

Amasakaniza ndi zonona

Amene kirimu ayenera kugwiritsidwa ntchito kuphika okongola ndi zokoma mkate 'bokosi' putty? Pakuti ichi, Mpofunika ntchito kanyumba tchizi ndi yogurt filler. Iye adzapanga mchere anu makamaka wachifundo ndipo adzakhala wabwino kusunga utomoni wonunkhira.

Choncho, tiyenera kukonzekera kirimu anati:

• kanyumba tchizi si aliwonse kwambiri yonyowa - pafupifupi 300 ga;
• yoghurt zachilengedwe woyera - 400 ml ya;
• shuga Beet - 1 zonse galasi;
• atsopano strawberries - 100 ga (ngati mukufuna);
• gelatin yomweyo - pafupifupi 5 ga;
• kumwa madzi - ½ chikho.

Ndondomeko yokonza kanyumba tchizi ndi yogurt filler

Kupanga kirimu amenewa, inu simukausowa nthawi zambiri. Choyamba kukonzedwa si mafuta kwambiri kanyumba tchizi. Iwo Ground kudutsa chophimba ndiyeno bwinobwino whisk limodzi ndi kapu ya shuga. Chokwanira wakuda ndi fluffy misa, pang'onopang'ono kutsanulira yogurt. Komanso, mosiyana Kutha kwa gelatin. Pambuyo vzbuhaniya izo pang'ono mukafunde ndi anazitsanulira mwa misa pachimake.

Ngati inu mukufuna kuti mutenge Berry kirimu, ndiye kuti filler yomalizidwa mukhoza kuwonjezera zina strawberries atsopano. Kuti zimenezi zitheke ndi kuchapa mwayeretsa ndi n'kukhala puree homogeneous (kudzera blender ndi).

Kodi kupanga?

Monga Tingaone mawonekedwe sitepe keke 'bokosi' ndi sitepe? Choyamba tiyenera kutenga maonekedwe a utakhazikika pansi masikono. The zothinanitsa amakona anayi mtanda lagawidwa lengthwise pawiri. Mmodzi wa iwo kufalitsa pa bolodi athyathyathya ndipo mosamala topaka kanyumba tchizi ndi yogurt kirimu. Ndiponso, ali ndi gawo lachiwiri la biscuit ndi ntchito excipient.

Pambuyo kondomu ya mkate amakona anayi ndi kirimu ndi, muyenera bokosi m'munsi. Kenako, chitani kukonzekera pachikuto pake. Chifukwa chaichi, m'mphepete kumtunda kwa biscuit chachiwiri (n'kakang'ono) ndi pang'ono undercut. Chifukwa, muyenera kupeza priplyuschenny pyramidal mkate. kufalitsa pa ndizosowa bokosi. Komabe, "kapu" sayenera chatsekedwa kwathunthu. Kuchita izi, ntchito skewers. Iwo munakhala mu m'munsi ndi kupanga kumverera kuti chivindikiro ndi pang'ono anakulira.

Mafuta pamwamba kirimu ayenera pokhapokha pansi ali ndi utomoni wonunkhira.

mankhwala utomoni wonunkhira

Keke 'bokosi' zodzikongoletsera makamaka wokongola, ngati kukonzekera ntchito Mipikisano wachikuda phala. Kuti akonze izo, tifunika:

• marshmallow marshmallow - 200 ga;
• ufa shuga - pafupifupi 500 ga;
• batala - 1 yaing'ono supuni;
• Various utoto - pa nzeru zake.

Kodi kuphika?

Njira kukonzekera la utomoni wonunkhira kwa keke pali zosiyanasiyana kwambiri. Komabe, wotchuka kwambiri ndi odalirika ndi chakuti, kukhazikitsa amene amafuna kugwiritsa ntchito marshmallow marshmallow.

Kupanga phala, waukulu mankhwala ndi kuikidwa mu mbale ceramic kapena galasi, ndi kuwonjezera kogwirira kozungulira a mafuta. Mwaichi, zosakaniza mukufuna kuika mu mayikirowevu ndi ndi kuyatsa pazipita mphamvu.

Mukamaliza zilowerere marshmallows kumeneko masekondi angapo, ayenera bwino isungunuke. Iwo anachoka ndipo kenako kusokoneza supuni, pang'onopang'ono vsyp ufa shuga.

Ngati utomoni wonunkhira adzakhala thicken, kufalitsa pa tebulo ndi knead ngati mtanda. The chotsirizidwa Chioneke plasticine. Nagawira mu mbali zofunika, ndi anawonjezera kuti izo colorants zosiyanasiyana. Tinaganiza kuti bulauni mkate 'bokosi' ndi kokha golide.

ndondomeko chokongoletsera

Azikongoletsa mchere izi, magawo awiri a bulauni utomoni wonunkhira adagulung'undisa mu zigawo zomwe zina chimakwirira ndizosowa bokosi chivindikiro ake. Kenako, chitani kwa edging ndi amangomvera. Kuti tichite zimenezi, kudula n'kupanga mastic, kenako kujambula iwo mu mtundu golide. Mu m'njira yofanana ndi kubwera ndi amangomvera anapanga. Iwo Ufumuyo bokosi, kenako chitani kupanga zibangili.

Iwo akhoza kuchita mosiyana. Wina sculpts mphete ndi mikanda, munthu wina zosiyanasiyana mikanda. Iwo ayenera kukumbukira kuti kudzaza danga pakati pa m'munsi mwa bokosi ndi chivindikiro ajar, ena ophika ntchito mermaids ang'ono ndi M & M ndi maswiti. maswiti amenewa mkate wanu omveka ndi wokongola.

Kamodzi ngale onse anapanga, iwo mwaukhondo Ufumuyo keke. Kuti mudziwe kuchita bwino, ukauze yanu yodziŵiratu zinthu pasadakhale ndi kuganiza.

Zikatero, ngati mchere 'bokosi' (mkate) ndi manja anu mwaganiza chiyani mwana wake wokondedwa, ndiye pamwamba pa kupereka chivindikiro kuti dzina langa lolembedwa. Nayonso ntchito utomoni wonunkhira. Kwa izo kudula zosiyanasiyana mphako monga makalata, kujambula iwo mu mtundu anakhumba ndi Ufumuyo m'munsi lapansi.

Kodi kusunga ndi kutumikira?

Tsopano inu mukudziwa momwe kuti chinkhupule mkate 'bokosi. Master kalasi kupanga izi mchere zachilendo ndi chokoma anali m'nkhani ino. Pambuyo azichitira Pet ndi athanzi, anawaika pa maola angapo mu chipinda m'firiji.

Kutumikira mkate uwu kwa tebulo chikondwerero ayenera thireyi lalikulu. Ngati n'koyenera, bokosi wokoma, mukhoza kumanga kandulo.

Njira ina kupanga

amayi ochepa kwambiri azikongoletsa mikate amamwa ntchito utomoni wonunkhira. Iwo amaona kuti njira imeneyi chokongoletsera mchere si nthawi yambiri. Ndipo kwenikweni, kuti kukongola ndi zachilendo mchere wa mastic, m'pofunika kuti likhale luso. Ngati iwo sanatero, timapereka azikongoletsa keke mu kirimu mwachizolowezi. Monga ulamuliro, mankhwala amenewa ndi ntchito yokonzekera kuti:

• Mafuta khalidwe batala - 200 ga;
• Shuga Beet - pafupifupi 150 ga;
• chakudya mitundu - okhulupirika.

Kukonzekera ndi yokongola

Kukonzekera chotero batala kirimu, kukwapulidwa pamodzi ndi shuga boma zobiriwira, kenako muchigawane mu zidutswa zofunika ndi kuwonjezera utoto zosiyanasiyana.

Ngati mukuganiza kuti zimenezi m'malo utomoni wonunkhira chimango kwambiri mafuta ndi mkulu-kalori, mungagwiritse ntchito azikongoletsa keke mapuloteni kirimu, kirimu wowawasa kirimu ndi ena.

Mulimonsemo, mbali kuphika filler ndi anaiika syringe zophikira. Pang'ono kukankhira plunger onse keke anapanga m'bokosi yokutidwa ndi mfundo embossed a kirimu (kupatula gawo mu chivindikiro ajar).

nozzles mosinthana ndi kudzaza mtundu, mchere kupitiriza zokongoletsa, penti ndi zodzikongoletsera zosiyanasiyana, amangomvera, edging ndi zina zotero. D.

Kamodzi keke ali chokongoletsedwa, iwo anatumiza firiji. Mu mawonekedwe izo awasungira kwa maola angapo. Panthawi imeneyi mikate ayenera kukhala wabwino zilowerere, ndi mafuta kapena mapuloteni yokongola - ozizira.

Monga momwe zinalili m'mbuyomu, kupereka azichitira ku gome ayenera thireyi lalikulu.

kuti adzimvera

Tsopano inu mukudziwa momwe kunyumba mukhoza mkate mu mawonekedwe a bokosi lamaliro zamtengo wapatali. Ngati ndinu wophika waluso, ife amati ntchito Chinsinsi choyamba. Chifukwa cha utomoni wonunkhira wachikuda ndi m'maganizo ake kulenga, mudzakhala ndi odabwitsa komanso wokongola kwambiri mchere kuti angayamikire mtsikana aliyense kubadwa.

Ngati zinachitikira polenga confections inu simutero, ndiye musataye mtima. Pambuyo azichitira kukongoletsa kunyumba mungathe ndi lotions mwa ochiritsira zophikira syringe. Ngati inu bwinobwino ntchito chipangizo ichi, mchere wanu sadzatero ayipa koposa woyambawo.