Marshmallow Chinsinsi dzino wokoma

Nthawi zambiri, timasiya pa kauntala pa golosale, pamene anaika zosiyanasiyana zitumbuwa, ndipo kuphatikizapo, marshmallows. Ichi ndi chimodzi mwa maswiti wamkulu, amene ife zambiri amasungidwa ndi wamng'ono kwambiri. Ndipo ife tikhalebe okhulupirika kwa moyo wawo. M'nkhani ino tikufuna kusangalatsa inu ndi kupereka kuphika marshmallows kunyumba, kuti Musadandaule za ungwiro kuyiwala kugula.

Kukonzekera marshmallow manja si zovuta. Koma mukhoza kuyetsa ndi kulenga munthu awo Chinsinsi marshmallow kuti osangalala inu pa magawo onse a makhalidwe kukoma. Ndiko kuti, mukhoza kudzadya pa maswiti kunyumba lokonzedwa popanda zina ndi zina zosiyanasiyana.

Kotero, pachiyambi cha Chinsinsi tingachipeze powerenga marshmallow. Kuti tichite zimenezi, kutenga kilogalamu imodzi ya shuga ndi magalamu 25 gelatin. Mbali yomaliza anadzazidwa mu theka kapu ya ozizira madzi chisanadze yophika ndi kusiya kwa pathupi kwa maola awiri. Pamene gelatin akubwera, kuvala moto shuga chake Bay 150 mamiligalamu yomweyo ozizira madzi otentha. Pamene manyuchi zithupsa, anapima Mphindi 5, kenako, kuwonjezera gelatin yapitirira, oyambitsa kuphika wina Mphindi 5, panonso. Vuto okha kuti sangathe kupirira mu otentha madzi - kuteteza caramelization, kuti kusokoneza kugwirizana kwa marshmallow ndipo si chifukwa chopangitsa kwambiri kuposa mmene ziyenera kukhalira.

Tsopano, nthawi yomweyo pambuyo kuchotsa poto kwa mbale, nachiyika mulingo ofanana, pafupifupi supuni kuphika ufa, citric acid, ndi vanila ndi kutembenukira chosakanizira pa chifukwa 20 Mphindi bwinobwino kukwapula chifukwa misa. Ndiye kwa mphindi 10 marshmallow "mpumulo", ndiye chifukwa ndi wokoma syringe ndi zokongola kuyala maswiti wathu mu poto kapena pa kudula bolodi, anayakira ndi wothira mafuta pepala kuphika kapena zikopa. Ndi kuika maswiti kwa maola 4 firiji. Ndicho kukonzekera zonse marshmallow, amene chidwi onse dzino wokoma.

Koma tanena kuti marshmallow siyana. Ndipo kotero timapereka inu kuphika marshmallows kunyumba ndi Kuwonjezera wa zipatso. Zipatso Chinsinsi marshmallow ndi ophweka, koma mapeto likukhalira chithumwa ngati kuti simungathe amadandaula chifukwa chakuti anayamba. Pakuti mchere izi, muyenera okwana magalamu 200 a zipatso bwino wakucha mungakonde ndi kuphika pureed, oyambitsa zonse, kuwonjezera akuchita izi zipatso kulemera, kapu theka la shuga ndi chisanadze ankawaviika gelatine. Pambuyo thickening kamapezeka m'mafuta shuga misa kuyambitsa 4 kukwapulidwa mapuloteni whiteness. Kukhalabe kusakaniza zigawo izi ndi kuchita zonse mwa njira otsala amafotokozedwa Chinsinsi pamwamba.

Mofananamo, mukhoza kuphika apulo marshmallow, kupita naye kumalo 6-7 maapulo, katungulume ndi chisanadze zophikidwa ng'anjo. mapuloteni okha amafunika ndalama 7, koma mwinamwake zofanana zipatso marshmallow Chinsinsi.

Ndipo potsiriza, tikambirana njira ya alikusasanyira chokoleti marshmallow, umene uli makamaka chokoma mchere. yummy izi zakonzedwa pamaziko a anthu kuti ife kale anakonza njira bwino. Ndikofunikira mu madzi osamba kusungunula ndi chokoleti kapamwamba ndi kutsanulira zefirchiki mumaikonda. The chifukwa si zokoma kokha, komanso pachiyambi. Onjezerani njira kuphika mu marshmallow Unyinji wa utoto chakudya ndi kupeza mtundu ulemerero. Ngati inu kukongoletsa ndi zidutswa za mtedza, mphesa zouma zoumba, owazidwa kokonati, iwe azichitira kuti ambiri adzakumbukira ana amene anabwera ku chikondwererocho mu nyumba pa nthawi ya tsiku mngelo wa mwana mumaikonda.

Lopanga, kufunafuna njira zatsopano kusintha zina ndi maphikidwe marshmallow kunyumba. The malangizo okha ndi kudya kwambiri wa wokoma mungathe inuyo kapena ana anu. Bon chakudya!