Zipatso keke: Chinsinsi kuti mumakonda

Cottage tchizi ndi zipatso - osakaniza kwambiri, ndi chodziwikiratu aliyense ayambe kukangana! Ndithudi, mankhwala ndi zakudya ndi moyenerera oyenera mutu wa zigawo zikuluzikulu kwambiri wofatsa ndiponso wosangalatsa wa mchere iliyonse yabwino (monga kanyumba tchizi ndi mkate zipatso)! mchere ichi adzakhala ndi aliyense. mikate zina za mtundu uwu kusiyana ndi chakuti si cloyingly lokoma zipatso, zomwe zili mmenemo, kupereka acidity okoma ndi kutsitsimuka kwa mbale.

Ngati mukufuna kuphika keke kamapezeka m'mafuta Chinsinsi ife kupereka kwa inu. Muyenera kugula Maapatimenti zotsatirazi mankhwala: magalamu 300 a tchizi (makamaka zofewa) ndi mazira 5. Awa, 3 zidutswa zofunika kuphika biscuit mtanda, ndipo 2 - chifukwa souffle lapansi. Komanso theka chikho cha shuga - 1 chikho ayenera lembani mtanda, ndipo hafu inayo - mu soufflé lapansi. kapu theka la mkaka, 1 chikho ufa. Komanso, magalamu 150 batala kufunika kwa mkaka condensed, ndi masupuni 2 a shuga ufa, 1 ndimu, 25 galamu amondi mtedza magalamu 100 a nthuza zouma, paketi vanila shuga odzola paketi 100 magalamu zipatso (kwanu), 1 paketi ya ufa kuphika magalamu 15 a gelatin.

Mkate ndi zipatso (Chinsinsi) ndi motere: kuyamba kukonza biscuit. Kumenya mazira atatu ayenera kuyesa. Kenako kuwonjezera shuga ndi kuwamenya ndi chosakanizira mpaka amasungunula. Kuchuluka kwa madzi ayenera kawiri pambuyo kukwapula. Asiyanitse ufa, amagona pa mtanda wake, ndiye yikani shuga vanila. Ngati mulibe ufa kuphika, mungathe kugwiritsa ntchito njira zakale agogo a - kuwonjezera koloko slaked viniga kuchuluka kwa theka la supuni ya tiyi.

Kuphika mbale mosamala kudzoza ndi mafuta. Ndiye pang'onopang'ono kutsanulira naomba. Ndizoonekeratu kuti kutentha mu uvuni wafika madigiri 170, kenako kokha kupanga biscuit. Kuphika limatenga 30-35 Mphindi. Ife kwambiri amalangiza Mphindi 20-25 choyamba, kuyang'ana mu uvuni kuti atsimikizire ngati biscuit yopsereza. Inu zingaipitse chirichonse, monga wowuka mtanda mu uvuni akhoza kusiya pa otsika kutentha. Yesetsani kuchita zimenezi.

Zipatso keke (Chinsinsi) adzatenge kukonzekera pang'onopang'ono. Choncho, pa nthawi ya malo biscuit yekha ndipo amavomerezedwa kukhala souffle a. Mkangano mkaka, akhathamiritsa gelatine mu izo. Kuyenera kumanzere kwa pathupi kwa mphindi 30-40.

Ndiye muyenera nadzawasankhula yolks ku azungu, ndi yolks pakani gawo ndi 2/4 chikho shuga.

Komanso, yolks dzira (otsala mazira 2) dissociate ku zonsezo. Pakani yolks ndi shuga theka soufflé (1/4 chikho). Ndiye muli kanyumba tchizi kupyolera sieve ndi kupanga izo poterera. Kenaka yikani kwa iwo magalamu 150 batala ndi bwino osokonezeka kapangidwe chifukwa. Palinso kuwonjezera pa yolks. Ndiye, kumenya mapuloteni thovu, mudzaze iwo ndi kofanana.

Gelatin kupasuka. Kuti tichite zimenezi, Mpofunika kuti kutenthetsa izo. Pambuyo gelatin amasungunula ndi akamazizira pansi, mudzaze ndi osakaniza yemweyo.

Zipatso keke (Chinsinsi) kuti chokongoletsedwa. Pakuti kirimu ayenera kuchita izi: batala Khazikani pansi, kuwonjezera pa condensed mkaka ndi kumenya ndi chosakanizira a. Kusakaniza izi ladzala mu amsupuni a mandimu ndi mandimu zest 1.

Pambuyo kuphika mikate chinkhupule mkate, muyenera kudula mu magawo awiri, mmodzi amene ali pamwamba, ndi zina - pansi. Muyenera bwinobwino ankawaviika mikate pogwiritsa ntchito madzi.

Anaika pa mbale pansi wosanjikiza mkate zipatso, Chinsinsi umene ife zolowa, ndiye anaika souffle, ndi pamwamba - zipatso kuti mwasankha.

Wosanjikiza lotsatira - ovuta kwambiri - ndi zonona. Ndiye amawaza mpumulo wa amondi soufflé.

Ndiye - kachiwiri biscuit souffle ndi amondi, odzola, ndi pamwamba pa zonse - kirimu kachiwiri.

Ikani zipatso mkate mu firiji mpaka solidification wathunthu pa ola 2. Kamodzi ikamauma pamafunika azikongoletsa zipatso. Ndipo zipatso keke Chinsinsi n'kovuta kwambiri, wokonzeka amasangalala wanu alendo kukoma yake yapadera.