French mchere - chokoleti fondant

Fondant - mbale wa French zakudya, chomwe chili crunchy mtanda kwa chokoleti ndi zofewa, wolemera stuffing mkati. Ndipo pa mbale kudzazidwa ndi wothira vanila ayisikilimu kapena toppings zina / zipatso kuti mungakonde. Chocolate fondant chidwi onse amene kumulakalaka chokoleti. Ngakhale kuti mchere ndi kutumikira pa malo odyera ambiri ndipo zikuwoneka zabwino kwambiri, kuphika wake satenga nthawi yambiri ndiponso khama. Koma pa yomweyo azichitira chidwi zonse.

Kodi kuphika mchere

Kuti akonzekere chokoleti awo fondant, mukufunika kupeza bwino, apamwamba chokoleti ndi koko zili osachepera 70%. Ndi pophika zofunika kwambiri mchere, ndipo ngati inu splurge pa chocolate, ndi chokoleti fondant sadzakhala kukhala. Choncho, muyenera:

- magalamu 200 a mafuta;

- magalamu 200 zabwino mdima chokoleti (koko osachepera 70%);

- 3 nkhuku mazira;

- 3 nkhuku yolk;

- 6 supuni bulauni shuga ;

- 5 supuni ya ufa.

Pamaso pokonzekera mayeso anapereka kwa kutenthetsa uvuni digiri mazana awiri. Tengani mafuta ndi kuwaza mutizidutswa tating'ono ting'ono, ndipo ngati mafuta ndi yofewa, kungoika mu chidebe ndipo kuwonjezera chocolate, wosweka ang'onoang'ono mabwalo. Kenako ikani batala ndi chokoleti mu madzi osamba ndi kusonkhezera mpaka osakaniza amakhala homogeneous ndipo apezeka kutha. Ndiye kumenya mazira ndi dzira yolks atatu ndi shuga kuwonjezera kukula. Kuwonjezera ufa onse ndi whisk kachiwiri pang'ono. Pomaliza, kuwonjezera pa chokoleti misa ndi chikwapu kwa nthawi yotsiriza. Kuti tikonzekere mchere zinali zosavuta kuchotsa, ntchito silikoni bakeware kapena mafuta mitundu, ndiko, mafuta, ndi malo pamwamba pa pepala kuphika. Kumapeto kwa kukonzekera ayenera kuthira mtanda mu makapu ang'ono ndi malo uvuni kwa mphindi 7-8, koma kenanso, mwinamwake kudzazidwa ndiumitsa, ndi anthu a mtima wa kukoka kudzazidwa sizigwira ntchito. Changu zingadziŵike kuona kuti pamwamba pa stuffing ndi wouma pang'ono.

Pambuyo mchere ndi wokonzeka, zizikhala yomweyo, chifukwa chokoleti fondant idyani otentha. Pali mitundu ya zakudya: tsamba timbewu tonunkhira, zipatso atsopano, kupanikizana, zipatso puree, sorbet kapena ayisikilimu ngwanjula. Koma kale njira lomaliza. Makamaka kuphatikiza ozizira ndi ayisikilimu limatsogolera chokoleti sadzalekerera aliyense osayanjanitsika. Koma ngati mwaganiza kulota ndi kuchita zinthu mosiyana, sikuti zikhala zoipa kwambiri. Pamene inu kukonzekera fondanchiki kuchokera zisamere pachakudya, izo monga mokoma ngati n'kotheka. Yesetsani kusokoneza anadabwa chokoleti.

Tsopano inu mukudziwa zomwe kuphika chifukwa mchere ndi anadabwa alendo. Kuchitira okondedwa, anthu okondedwa ndi suitably kuwakonzekeretsa chokoleti fondant. Izi chakudya chokoma zachilendo anayamikira ngakhale anthu amene safuna kumva uthenga maswiti, ndipo ngakhale dzino lidzakhala lokoma kukhala chimodzimodzi wosangalala. Pamene inu kupala wokondedwa wanu, abwenzi, kapena ana a chotero mchere, iwo adzapanga inu kuthekera ndipo sadzasiya nyenyeswa aliyense pa mbale. Kuphika ndi zosangalatsa!