Curd kirimu chinkhupule mkate ndi zipatso: Chinsinsi ndi chithunzi

Curd kirimu ndi chinkhupule mkate wapangidwa zosavuta kwambiri. kudzazidwa Izi analandira si zokoma kokha, komanso zothandiza. Pajatu aliyense si chinsinsi chimene tchizi muli zambiri zomanga thupi ndi zinthu zina zothandiza.

Curd kirimu chinkhupule mkate zikhoza kuchitika m'njira zosiyanasiyana. Koma Mulimonsemo, likukhalira chokoma ndi chopatsa thanzi.

Curd kirimu chinkhupule keke: chokhalira ndi chithunzi

Pamafunika zotsika mtengo komanso zosavuta kupeza zosakaniza kupanga toppings mkaka. Iwo nthawizonse mugule mu sitolo. Ngati muli ndi munda anu, ndiye mankhwala ndi kovuta kuchita nokha, ntchito alipidwa okongoletsedwa mkaka.

Choncho, kukonzekera tchizi kirimu chinkhupule mkate, muyenera kukonzekera:

• yonyowa granular curd 7% mafuta - 400 ga;
• 10% kirimu shopu - 400 ml ya;
• woyera ufa shuga - pafupifupi 5 spoons zazikulu;
• mandimu kapena m'malo zest ake ndi madzi - ½ chipatso.

ndondomeko kukonzekera

Curd kirimu chinkhupule mkate, chithunzi chimene m'nkhani ino ayenera kukhala pambuyo adzakhala wophikidwa ndi utakhazikika zigawo mkate onse.

Choncho yonyowa granular curd chofunika anagona mu mbale blender ndi kumenya pa liwilo mpaka yosalala. Pang'onopang'ono, ayenera kuthira woyera ufa shuga ndi mandimu zest.

Koma kirimu sitolo, iwo analimbikitsa njira chikwapu mpaka misa fluffy, ntchito chosakanizira a. Mwa njira, mankhwala ayenera choyamba kuwonjezera pa mandimu.

Pambuyo onse a kirimu idzakonzedwa, iwo ayenera olumikizidwa m'mbale ndi kusakaniza bwinobwino ndi blender ankakonda kutenga litchowa.

Kodi ntchito?

Pambuyo pa masitepe onse pamwamba panu ayenera mwachilungamo wandiweyani ndi yokhalitsa tchizi kirimu chinkhupule mkate. Izo ziyenera mbali zosiyanasiyana kenako anafalikira shortcakes lapansi. Mkulu mkate, tiyenera komanso mafuta curd kirimu ndi kutsanulira pa chokoleti. Mwaichi, mchere ndi bwino kusunga mu firiji kwa maola angapo.

Chocolate cheesecake kirimu chinkhupule keke: sitepe Chinsinsi

Ngati mukufuna kuphika keke chocolate, tchizi kirimu akulimbikitsidwa kugwiritsa ntchito mtundu mdima. Pakuti ichi tiyenera:

• yonyowa granular curd 7% mafuta - 400 ga;
• kirimu 20% m'sitolomo - za 200 ml;
• woyera ufa shuga - pafupifupi 4 spoons chachikulu;
• mdima chokoleti - matailosi muyezo;
• chabwino batala mafuta - 20 ga;
• mkaka watsopano - pang'ono spoons lalikulu.

kuchita kirimu

Pakuti yokonza kumadzazidwa ayenera kumenya granular curd mwa blender ndi pang'onopang'ono kuwonjezera thereto woyera ufa shuga. Mu m'njira yofanana muyenera kuchita ndi kugula wowawasa kirimu. Kenako, misa awiri muyenera kusakaniza bwinobwino kupeza zazikulu ndi homogeneous kirimu.

kukonzekera glaze

Kuti chokoleti kirimu tchizi, inu akhoza kungoyankha kuwonjezera koko ufa. Komabe, okha kulawa bwino ngati m'malo anati pophika thereto kutsanulira glaze anapanga paokha.

Choncho, ntchito yokonza chokoleti chofunika kuswa matailosi anagula goodies mu magawo, kuziika mu mbale ndi kuwonjezera pa batala ndi mkaka. Mu gawo ili la mankhwala ayenera usavutike pa moto wochepa. Pankhaniyi, chocolate ayenera kusungunula kwathunthu.

Chomaliza

Pamene frosting ndi wokonzeka, ayenera pang'ono ozizira (mpaka ofunda). Kenako, m'pofunika kutsanulira mu tchizi kanyumba ndi kusakaniza bwino ndi chosakanizira a. Chifukwa, muyenera kupeza chokoma ndi onunkhira chokoleti kirimu, amene angagwiritsidwe ntchito yomweyo ntchito yokonza amamwa mkate.

Kupanga zokoma kirimu tchizi ndi zipatso

Kirimu tchizi (kwa chinkhupule keke) ndi zipatso tikulimbikitsidwa ngati ndiwo zochuluka mchere amamwa anafuna kuti ana. Pakuti ichi tiyenera:

• yonyowa granular curd 7% mafuta - pafupifupi 300 ga;
• 10% kirimu masitolo - 300 ml ya;
• woyera ufa shuga - pafupifupi 7 spoons zazikulu;
• zofewa pichesi, nectarine ndi wobiriwira seedless mphesa - kugwiritsa ntchito mwanzeru.

Kuphika tchizi kirimu

Curd kirimu ndi zipatso mikate amamwa anakonza malinga ndi mfundo imene mu maphikidwe vyshepredstavlennyh. Choyamba tiyenera kuyala particulate mankhwala mu blender ndi zimafanana mpaka homogeneous pa liwiro pazipita. Pochita zimenezi, onetsetsani kutsanulira kirimu tchizi icing shuga.

Chimodzimodzi mwanjira yomweyo ayenera kukonzedwa ndi 10% kirimu. Iwo ayenera kundikwapula mpaka misa fluffy. Patatha izi, zigawo onse ayenera olumikizidwa ndi kusakaniza bwinobwino.

kukonzekera zipatso

Zipatso Kirimu tchizi ndi bwino kugula ofewa ndi yowutsa mudyo. Njira yokha yomwe inu adzatha kuphika zokoma ndi wosakhwima mchere kwa holide ana.

Choncho, onse katundu anapeza ayenera bwinobwino osambitsidwa madzi ofunda, ndiye peel (ngati n'koyenera) ndi kuchotsa maenje. Nectarines ndi mapichesi ayenera m'pang'ono pomwe si magawo wandiweyani ndi seedless mphesa zobiriwira - basi kudula mu theka.

Pambuyo zimenezi zifunika kuyala zipatso wolapadi kirimu tchizi ndi kusakaniza bwinobwino. Mwa njira, kugwira ndondomeko kukhala zolondola. Mapichesi, nectarines ndi mphesa sayenera lidzasinthidwa phala ndi. Ndipotu, kirimu kwambiri chokoma bwino ngati zipatso otchulidwa adzakhala mu stuffing mu mawonekedwe a tating'ono ting'ono.

Tipange keke amamwa ndi curd zonona

Kukonzekera curd kwa mchere, ayenera kukhala mokoma smudge pa shortcakes kenako ntchito kwa padziko lonse chokoma cha. Pamwamba pa mankhwala akhoza chokongoletsedwa ndi kukwapulidwa kirimu ndi sliced zipatso zokongola.

Asanayambe kutumikira kumaliza kwa mkate analimbikitsa kupirira maola osachepera 4 firiji a.

Tikumbukenso kuti anapereka kirimu tchizi ndi zipatso angagwiritsidwe ntchito osati kwa tsiku lokonzekera goodies anati kunyumba, koma kutumikira ku gome ngati mchere zonse. Kuti tichite zimenezi, muyenera zambiri okonzeka mkaka anayala pa ayezi kirimu mbale.