Chinsinsi: Banana mu naomba osati

Maphikidwe pophika zakudya ndi nthochi pa Intaneti zambiri, koma anthu nthochi ndi pophika chachikulu, osati kwambiri. Ndipotu, mbale ndi wosavuta ndi zosavuta kukonza, ndipo iwo ali chokoma ndi zachilendo. Taganizirani chidwi kwambiri a iwo.

Chinsinsi: Banana yokazinga mu naomba

Chinsinsi "Nthochi mu naomba yokazinga" - ndi mchere zazikulu ophika amene konse kukana kuyetsa. Ndi yosavuta kuti aliyense woyamba wophika mosavuta kukonzekera mbale. Chinsinsi "Nthochi mu naomba" - ichi ndi zachilendo kwambiri ndi chokoma mchere.

Pakuti yokonza tiyenera:

• ndi nthochi pang'ono, pafupifupi 3-4 zidutswa;
• ena mpunga (aliyense);
• breadcrumbs ndi kuphika mafuta (maolivi nkotheka).

Chinsinsi "Nthochi mu naomba," akunena kuti mbale angathe kukhala mu masitepe atatu losavuta:

1. Choyamba muyenera pogaya mpunga, n'zotheka ntchito chopukusira kapena blender a. Ndiye kusonkhezera chifukwa ufa mpunga ndi breadcrumbs.

2. Mubwereze kunja nthochi ndi awayeretse pa khungu. Kenako, kudula mutizidutswa tating'ono ting'ono ndi n'kugwa mu osakaniza kale yokonzekeratu ndi breadcrumbs ndi mpunga.

3. mwachangu nthochi ayenera psiti kuposa mphindi zisanu, kutembenuzira nthawi zonse, mpaka khirisipi. Pambuyo Kukuwotcha, m'pofunika kuika nthochi athu naomba pa chopukutira pepala kuti apita mafuta owonjezera.

Yokazinga nthochi mu naomba wokonzeka! Bon chakudya!

Nthochi pa mayesowo

Amene akufuna kuphika chinachake chokoma ndipo nthawi yomweyo amathera nthawi m'khitchini, nthochi abwino mu kuwomba pastry. mchere izi mukhoza kudabwa wanu alendo ndi musati zimamuchulukira mwini amasamala, chifukwa nthochi mu mayeso ndi zosavuta kukonza.

Mukhoza kuphika nthochi mu mtanda amamwa ndi kuwomba pastry. Koma chifukwa mtanda awo kuphika motalika kokwanira, njira yangwiro ndi kuwomba pastry. Pa mphindi, ndi chithunzithunzi kugula, chifukwa alipo mu sitolo iliyonse.

Kuti akonze nthochi mu mtanda adzafunika:

• nthochi (monga mufuna);
• kuwomba pastry (kwa yokonza 4 nthochi mokwanira 500g mayeso);
• pang'ono suti ya shuga wamba, koma n'zotheka ndi mzimbe, izo adzakupatsani nthochi wanu caramel kukoma (pafupifupi awiri supuni);
• mkaka (200 g).

Kuphika nthochi mu kuwomba pastry

Sitepe yoyamba ndi kusamba ndi kuyeretsa nthochi ndi. Komanso thawed mtanda (monga kuchita izi, anasonyeza pa phukusi) ayenera kusema n'kupanga za 2 cm.

Ndiye mwamphamvu tili m'mavuto kumtunda nthochi mtanda popanda anatambasula, ndipo atenge nthochi mu mkaka, ndiye kutha iwo mu shuga. Tinafalitsa mu kuphika mbale ndi kuphika pa madigiri 200 kwa mphindi 10, mpaka golide bulauni.

"Mitembo yokhala ndi" ana akhoza kupanga chelovechkov- pachiyambi. Kamodzi nthochi ndi okonzeka, iwo jambulani maso ndi pakamwa Mwachitsanzo, ntchito chokoleti chosungunula. Kodi kukopa ndi ana kudzatunga, iwo adzakonda mfundo imeneyi, ndi akulu kwambiri, sudzapereka chonchi chokoma ndi zachilendo mkate.

Bon chakudya!