Mchere wa maapulo ndi quinces

Ndiwo zochuluka mchere anapangidwa kuchokera maapulo - mbale ali kokha "matsenga Wand" alendo pakhomo. Nawakondweretse, ndipo mwinanso chodzidzimutsa pang'ono, chitani yomweyo lokonzekera. Choncho, mchere zopangidwa maapulo, amene akukonza kwambiri, mofulumira kwambiri, muganize momwe anthu ambiri kuchitira, ndi kutenga, motero, chiwerengero chiwerengero cha maapulo. Mpaka pakati pa apulo cored ndi indentations zomwe zili m'nyumba kumadzazidwa wokoma (kulawa, kumene) - zidutswa za chokoleti kapena uchi kapena shuga wamba. Chochititsa chidwi n'chakuti, ngati likukhalira bulauni shuga pa dzanja. Ndipo chidutswa chirichonse cha mafuta apulo. Sitima kwa mphindi 3 mu uvuni mayikirowevu, yokutidwa ndi chivundikiro wapadera kwa mbale wa yophika mu mauvuni amenewa.

Kutumikira wowawasa kirimu bwinobwino kukwapulidwa 3 Art. supuni ya otsika mafuta wowawasa kirimu ndi teaspoons 2 vanila shuga. Kuwaza ndi sinamoni pang'ono pamwamba. maapulo Izi mchere ku chakudya kudya adzakhala nawo alendo. Ndipo ngati ena a iwo ndi odwala matenda ashuga, chifukwa munthu aliyense anali kukonza chakudya chomwecho, koma musati kuwonjezera mafuta ndi chocolate, ntchito fructose kapena fructose m'malo shuga.

Ngati muli ndi nthawi ndi kudikira kubwera kwa alendo, n'zotheka kuphika lowopsya mchere apulo, wotchedwa Swedish. Kodi mumakonda kwambiri! Kupanga njira: magalamu 300 a apulo KUTISAMBITSA zochokera magawo awiri, kuchotsa pakati ndi finely akanadulidwa. A amsupuni a shuga kusungunuka mu madzi (pang'ono) ndi kubweretsa kwa chithupsa, kwa ngalawa chomwecho maapulo wathu sliced. Simmer kwa mphindi 2-3. Ziwiya ayenera kutsekedwa pa nthawi yomweyo. Pakani yolk kwa dzira ndi magalamu 40 batala ndi shuga ndi supuni. Kuwonjezera magalamu 40 amondi grated, ndi amsupuni ufa, 2 tbsp. spoons a mandimu, zest la ndimu limodzi kenako kukwapulidwa ndi supuni ya ufa mapuloteni shuga dzira. Ndipo onse pamodzi, ife kumenya. Mu mawonekedwe a maapulo wamba (musaiwale mafuta!) Ndipo kuzikwaniritsa ndi kukwapulidwa misa. mphindi 7-8 mu mayikirowevu ndi apulo mchere ndi wokonzeka.

Mukhoza kuphika applesauce amatchedwa "marshmallow". Iye amayang'ana zabwino kwambiri mu ayezi kirimu mbale, koma mwina mu galasi aliyense. maapulo Izi mchere kukonzekera Chinsinsi zotsatirazi. 5-6 maapulo, makamaka kuwala, m'pofunika kuphika mu ng'anjo, kenako kuwapukuta mu sefa, kusakaniza ndi spoons atatu a shuga ndi mkangano. Mu supuni ya mandimu ndi magalamu 5 gelatin kuti konzekera. Kenako, kusakaniza ndi mbatata yosenda, ndi pamene misa ili chazirala, kuwonjezera pa kukwapulidwa zonsezo 6. Linakwiriridwa ndi galasi kwa maola 2-3 ndi kuika mu firiji ndi. Pafupifupi zakudya mchere apulo, monga anachitira popanda mafuta, angathe kutumikira kwa alendo.

Koma ambiri ndiwo zochuluka mchere anapangidwa kuchokera quince. Linapangidwa ntchito yokonza jellies, sauces, jellies, chifukwa ndalama zosaneneka za pectin. Konzani ndi quince modzaza mtedza, uchi ndi zoumba. Mchere Chophweka wa quince akhoza kuphikidwa, owazidwa vinyo wotsekemera ndi owazidwa magawo shuga ndi sinamoni a quince. Ndiye kuphimba ndi zojambulazo ndi kulitumiza ilo mu uvuni. Kukumana mbale Timasangalalanso chabe. Only nthawi zonse muyenera kuchotsa mbewu za quince chifukwa amanena za poizoni.

Ndipo ngati mchere quince 1 kilogalamu kuchapidwa ndi kusema kumpanda cored quince anatsanulira malita 2.5 a madzi ndi 3 spoonfuls a lalanje madzi ndi kubweretsa kwa chithupsa. Ndiye Bates kutentha kwa otsika ndi wophika, oyambitsa, mpaka wathunthu quince olimbikitsa. Ndiye izo chitaya mu colander ndi m'malo mphamvu, knead. Mphamvu kuvala moto, kuwonjezera kilo a shuga, masupuni 2 a lalanje madzi mpaka wakuda ndi chithupsa, oyambitsa zina. Anazitsanulira mwa zisamere pachakudya, sinamoni (uzitsine) 2 chasa ndi kuika mu firiji. Fungo ndi zosaiŵalika kukoma kwa ubwino ndiwo zochuluka mchere awa akhoza kuwapanga iwo mbale mumaikonda.

Atakonza ndiwo zochuluka mchere izi ndi kunena - kwabwino chakudya!