Glaze mkate glossy: mmene odikira?

Glaze mkate glossy amatilola kupereka ngakhale mophweka kwambiri kuphika chikondwerero tione. Zikomo mankhwala okoma kukhala watsopano yaitali tikhale kukoma yeniyeni. Kuchokera m'nkhaniyi mudzaphunzila mmene kupanga glaze glossy kwa mkate, ndipo ife tinena ena zinsinsi za kukonzekera.

chokoleti frosting

Tikupereka inu Chinsinsi yosavuta amene angatithandize kukongoletsa mikate, mitanda, muffins ndi mikate wokoma. Pakuti glaze wa muyenera zinthu zotsatirazi:

• Ufa shuga - magalamu 100.
• Koko - supuni zitatu.
• Mkaka - supuni asanu.
• Batala - theka supuni.
• Vanilla - kulawa.

glossy glaze kwa Chinsinsi mkate ndi lophweka:

• Sakanizani icing shuga ndi ufa koko, kuwonjezera kwa mkaka ofunda, zofewa mafuta ndi vanila.
• Bwinobwino kusakaniza mankhwala.

Onani kuti icing uphwetsa mofulumira kwambiri, motero pambuyo adzaphika anadzakhala akusasanyika.

Glossy chokoleti glaze kwa keke

Tikukhulupirira kuti mumakonda Chinsinsi ichi pachiyambi. Glaze yophika adalira analandira mokwanira madzi ndi amaundana yomweyo. Chotero, inu mukhoza bwinobwino ntchito kwa mitanda otentha kapena ozizira. Komanso, glaze sayenera kuphika ndi zosakaniza ntchito ndi yosavuta kwa iye:

• Madzi oundana - supuni anayi.
• Mbatata wowuma - supuni (popanda pamwamba).
• Koko - supuni zitatu.
• Ufa shuga - supuni zitatu.

Konzani glaze glossy kwa keke akhoza kukhala Chinsinsi zotsatirazi:

• Sakanizani zosakaniza youma ndi kupeta iwo kupyolera sieve mu mbale.
• Kuwonjezera madzi ndi kusakaniza iwo.

Cha ndalamazo katundu zikhoza kupangidwa kuphimba eyiti kapena makeke mkate waung'ono.

Caramel glossy glaze kwa mkate. Chinsinsi ndi chithunzi

Azikongoletsa mikate kunyumba zopangidwa zikhoza kukhala zosiyanasiyana. Panthawi imeneyi, ife amati inu kukonzekera caramel glaze.

zosakaniza:

• Small shuga (granulated) - 180 magalamu.
• Ofunda madzi - 150 magalamu.
• Kirimu - 150 magalamu.
• Chimanga wowuma - magalamu 10.
• Leaf gelatine - magalamu asanu.

Kodi kupanga glaze glossy kwa mkate? Chinsinsi chokongoletsedwa kuwerenga pansipa:

• Konzani onse zosakaniza ndi kuziika pa tebulo. Kumbukirani kuti pamene kuphika mulibe nthawi kufufuza iwo.
• Zilowerere gelatin m'madzi ozizira.
• Cold kirimu Kusakaniza ndi wowuma anasefa.
• Kutenthetsa wouma Frying poto pa mbaula ndi pansi wakuda ndi kutsanulira shuga pa izo. Dikirani mpaka amapeza kuwala bulauni hue. Onani kuti simungathe kulowa mu njira, ndipo zitha nthawi anagwedezeka.
• Mosamala kutsanulira caramel mu madzi ofunda ndi kusakaniza. Pamene shuga wakhala kotero, kuwonjezera kirimu ndi chipwirikiti whisk mankhwala.
• Akanikizire pepala la gelatin, ndi kulitumiza ilo kwa poto.

The chotsirizidwa akhoza kusungidwa mu firiji kwa masiku angapo ndipo mu mufiriji - pafupi mwezi. Pamaso ntchito, mankhwala ayenera kutenthetsa mu uvuni mayikirowevu.

Glaze kwa kupenta

Ambiri luso okonda amakonda azikongoletsa mikate ndi glaze osiyanasiyana. Onani kuti njira mwachizolowezi yokonza mankhwala Kodi singakwaniritse ife. Tiyenera ndi glaze wandiweyani sadzakhala kutha pambuyo youma.

Tikuzifuna:

• Limodzi dzira woyera.
• Ufa shuga - magalamu 200.
• Mandimu.

Glaze mkate glossy mtundu anakonza motere:

• Kuyamba, nadzawasankhula woyera kuchokera yolk lapansi.
• Asiyanitse kupyolera sieve ufa.
• Mosamala kulumikiza shuga ndi mapuloteni - zimenezi ziyenera kuchitidwa pang'onopang'ono koma mosamala kuwonjezera wochepa ufa.
• Whisk kapena silikoni spatula kusakaniza mankhwala mpaka glaze sadzakhala moyera-.
• Mowirikiza ndi mandimu ndi kusonkhezera chakudya mphindi zingapo.
• Kupeza mtundu namfunsa, ntchito chakudya mitundu - kusakaniza ndi pang'ono glaze ndi chitani kulembetsa.

Kuti mankhwala si adzauma Mosakhalitsa, ayenera kuphimba ndi kum'mamatira filimu. Kudzatunga ntchito ndi pastry thumba, thumba la zikopa kapena file.

mapuloteni glaze

mankhwala ndi yokongola abwino mikate, makeke ndi muffins. Komabe, amagwiritsidwa ntchito kawirikawiri yokongola ndi amamwa mikate, nthawizina kupereka kufunika mtundu glaze.

Tiyenera zinthu zotsatirazi:

• Dzira loyera - wina.
• Shuga - theka kapu.
• Madzi - theka kapu.

Glaze mkate glossy kukonzekera mapuloteni motere:

• Thirani madzi mu saucepan ndi kusakaniza ndi shuga.
• Wiritsani madzi pa moto wochepa, nthawi zonse oyambitsa izo.
• Patapita nthawi kulimbikitsa Kutentha asanduke nthunzi madzi owonjezera.
• Whisk mapuloteni wina ndi mosamala kutsanulira mu utakhazikika manyuchi wandiweyani. Ngati ndi kotheka, kuwonjezera gawo la katundu mu nthawi ziwiri kapena zitatu.

poterera frosting

Chinsinsi ina yosavuta yokongola wokoma kwa mikate amamwa ndi mitanda. List of zosakaniza mukuonera pano:

• Batala - supuni anayi.
• Shuga - chikho chimodzi.
• Kirimu - 150 ml.
• Vanilla.
• Salt.

Kodi kukonzekera icing pa keke glossy? Mpofunika inu Chinsinsi zotsatirazi:

• Ikani mafuta poto TACHIMATA ndi sanali ndodo kapena zina heavy-bottomed mbale aliyense.
• Pamene batala isungunuke, kuwonjezera kwa iwo shuga ndi kusonkhezera mankhwala spatula matabwa ndi kuphika kwambiri mphindi zisanu.
• Thirani kirimu mu saucepan ndi, oyambitsa ndi whisk ndi, kuphika icing kwa mphindi khumi.
• Kuziziritsa mankhwala, musaiwale kuti amakonda kulowerera, ndipo onjezerani pang'ono vanila Tingafinye kapena shuga vanila.

The mankhwala utakhazikika ndi wandiweyani kuposa kunali kotentha.

Glaze "spoons Zinayi"

Chinsinsi ichi ndi chachikulu kukumbukira, ngati mukufuna zinai kokha chifukwa:

• Shuga.
• Koko.
• Mkaka.
• Batala.

Kuti akonze glaze inu muyenera:

• Akupera koko ndi shuga.
• Pa moto wochepa, kusungunula batala ndi kusakaniza ndi mkaka.
• Lumikizani mankhwala ndi kuwabweretsa iwo kwa chithupsa.

Glaze "Royal"

Chifukwa cha chokongoletsera wokoma, kuphika kwanu bwinobwino. Ngati anakhumba, inu sizingasakanikirane ndi yomalizidwa icing ndi aliyense mitundu chakudya ndi kuupereka mthunzi ankafuna.

Tiyenera mankhwala:

• Kirimu ufa - spoons anayi.
• Ufa shuga - 150 magalamu.
• Mbatata wowuma - supuni imodzi.
• Kefir - supuni awiri.
• Mandimu - supuni awiri.

Kukonzekera glaze Keke glossy "Royal" motere:

• Lumikizani zosakaniza youma m'mbale ndi kusakaniza bwino.
• Yikani yogurt ndi mandimu.

Ngati mukufuna glaze anali madzi kwambiri, inu mukhoza kuwonjezera mankhwala zambiri madzi. Yotsatira, tidzakambirana Nkukupatsani ena maphikidwe kwa mikate, chimene ntchito kukongoletsa glaze glossy.

keke soufflé

mchere imeneyi angathe kukonzekera osati pagulu, komanso pakati pa mlungu. Pakuti proigotovleniya wake tidzakhala ntchito mankhwala zophweka kwambiri.

zosakaniza:

• Chicken mazira - anayi.
• Shuga - chikho chimodzi.
• Tirigu ufa - chikho chimodzi.
• Gelatin - supuni imodzi.
• Dzira loyera - zidutswa zisanu ndi chimodzi.
• Ufa shuga - galasi wina.
• Citric asidi - kotala supuni.
• Rasipiberi (kapena zipatso zina zilizonse) - galasi wina.

Kodi kuphika mkate ndi glaze glossy? Zokoma mchere Chinsinsi alipo apa:

• Kuyamba, konzani biscuit. Muyenera nadzawasankhula mapuloteni anayi ndi kuwamenya ndi chosakanizira ndi shuga. Pambuyo pake, mmodzi ndi mmodzi, kulowa yolks ndi asiyanitse ufa mu sefa.
• The mtanda ayenera kukhala bwino wosanganiza ndi ndiye anatsanulira mu kugawanika nkhungu, kudzoza ndi mafuta.
• Pamene keke ali wokonzeka, dulani lengthwise mu magawo awiri ofanana.
• Pamakhala kukakukonzerani souffle. Kuti tichite zimenezi, ikani gelatin mu madzi kenako konzekera kutenthetsa mpaka kuvunda chokwanira.
• Whisk mapuloteni ndi citric acid, pang'onopang'ono kuwonjezera thereto ufa shuga ndi gelatin. Anaika souffle mu zipatso za.
• Kachiwiri kuika mu kugawanika nkhungu theka la biscuit, mudzaze ndi zakudya, ndi pa iyo ziri gawo lachiwiri la kuphika.
• Ikani mawonekedwe firiji kwa ola limodzi.
• Konzani glaze - Sungunulani chokoleti kapamwamba ndi magalamu 50 batala mu madzi osamba. Odula osakaniza chifukwa cha mkate ndi kuchiika furiji kwa mphindi zochepa.

Kukongoletsa mchere kwanu. Mwachitsanzo, mukhoza kugwiritsa ntchito zidutswa za zipatso kapena zipatso atsopano, masamba timbewu ndi tchipisi chokoleti. Pambuyo pake, kudula keke mu mbali ndi kutumikira ku gome.

Mtedza mkate ndi icing woyera

A mchere kumodzi yophika mofulumira kwambiri ndipo ali ndi kukoma pachiyambi. Kudzikongoletsa kwa ukhala ngati glaze woyera, opangidwa kuchokera mapuloteni, shuga ndi mandimu. Ngati mukufuna keke chidwi kwambiri, onjezerani chakudya ochekenera glaze mtundu mukufuna.

Kodi mankhwala timagwiritsira ntchito? A mndandanda wa katundu onani pansipa:

• Dzira - zidutswa zisanu ndi chimodzi.
• Ufa shuga - supuni asanu.
• Ufa masikono - supuni imodzi.
• Rusk nthaka - supuni imodzi.
• Walnut ufa - supuni asanu.
• Ramu - supuni awiri.
• Shuga - chikho chimodzi.
• Madzi - galasi wina.
• Mapuloteni - zidutswa ziwiri.
• Shuga (kwa kudzazidwa ndi) - teaspoons awiri.
• Mandimu - supuni.
• Vanilla shuga - kulawa.

Vietnam Chinsinsi:

• Opaka kotala la ola mazira asanu ndi shuga.
• Pang'onopang'ono kulowa ufa masikono, crackers ndi mtedza. Kuwonjezera amsupuni laburande.
• Kuphika burashi mbale ndi batala, kuwaza ndi ufa ndi kuika pansi mpaka pansi pa mtanda bwino losanganikirana.
• Konzani manyuchi kapu imodzi ya shuga, kapu ya madzi kapena supuni ya mowa wamphesa.
• Wokonzeka mkate ozizira ndi malo pa mumbale. Tengani pang'ono puncture singano, mudzaze iwo ndi madzi wandiweyani.
• Konzani glaze. Kuti tichite zimenezi, kumenya awiri mapuloteni chithovu ndi mandimu, woyera ndi vanila shuga.

Azikongoletsa keke ndi glaze ndi kudikira mpaka ikamauma. Tumikirani mchere ku gome ndi tiyi kapena khofi.

Chocolate mkate ndi amondi

Chokoma Kuphika Mikate adzayang'ana kwambiri pa tebulo lako pa mwana kapena holide wamkulu.

Amasakaniza ndi mtanda:

• Mdima Chocolate - magalamu 120.
• Amondi - magalamu 50.
• Batala - magalamu 100.
• Tirigu ufa - magalamu 50.
• Chimanga wowuma - supuni imodzi.
• Chicken dzira - atatu.
• Brown shuga - magalamu 100.

Pakuti glaze ndi:

• Konyaki - 10 ml.
• Coffee zachilengedwe - supuni awiri.
• Mdima chokoleti - 60 magalamu.
• Pamakhala wa amondi - magalamu 50.
• Batala - magalamu 40.

A kuphika mkate ndi glaze glossy tidzakhala malinga Chinsinsi zotsatirazi:

• Wiritsani ufa khofi ndi supuni imodzi supuni atatu a madzi. Wokonzeka chakumwa, kupsyinjika ndi kutsanulira mu saucepan.
• Akumenyetsa chokoleti mu tiziduswa tating'ono ting'ono, kuziika mu mbale ndi khofi kutumiza mu madzi osamba.
• Batala chipinda kutentha, wothira shuga.
• Kumenya dzira yolks ndi misa mafuta, bola ngati izo si amafanana kirimu.
• Mowirikiza pa chokoleti utakhazikika ndi chipwirikiti.
• Amondi ufa milled boma, ndiyeno kulumikiza ku mayeso.
• Mapuloteni whisk mpaka thovu khola ndi uzitsine mchere, ndipo onjezerani kuti mankhwala otsala.
• Lumikizani ufa ndi wowuma, kupeta iwo mu mbale osiyana, kenako kugwirizana kwa mafuta mayeso.
• Dzola mafuta ndi detachable kuphika mbale ndi mafuta, kuwaza ndi ufa, mudzaze dziko mtanda. Ndiye tikutumiza izo mu uvuni kwa mphindi 45. Kulolera onani keke ntchito machesi kapena ndodo matabwa.
• Ngakhale mkate akamazizira, konzani glaze. Kuti tichite zimenezi, kusungunula ndi chokoleti mu madzi osamba ndi kusakaniza ndi burande. Onjezerani chakudya chochepa cha batala, osati kuiwala kuti zonse kusonkhezera chakudya.
• Pamene icing chazirala, pamwamba pake chivundikirocho ndi khoma mkate. Pomwepo kukongoletsa mikate pamakhala a mtengo wa amondi, ndipo strawberries atsopano (ngati mukufuna).

Pomaliza

Tidzakhala okondwa ngati inu mukufuna mikate ndi glossy glaze, zithunzi ndi maphikidwe zomwe ife taika m'nkhani ino. Konzani ndiwo zochuluka mchere zokoma kwa banja lanu pa maholide ndi mlungu, n'zosadabwitsa oonetsera latsopano pafupi!