Chinsinsi chokoleti sausages.

Palibe tastier kuposa chinthu chokoma, yophika manja awo. Ambiri a ubwana ndithu kumbukirani matsenga izi mwamsanga balamanthu mbale amatchedwa "chokoleti pudding".

Chocolate soseji biscuit mophweka ndipo mwamsanga kukonzekera, ngakhale ngati inu mumawatcha abwenzi ndipo anati iwo adzakhala ola, inu nthawi zonse amakhala ndi kudabwa iwo ndi chakudya chokoma zachilendo (kumene phunziro kwa kupezeka kwa zosakaniza zonse zofunika panyumba kapena mu shopu).

Today ine ndikufuna kuti ndikuuzeni inu zambiri "wamkulu" chokoleti Chinsinsi sausages, amene osati mfundo kukoma kwa mwana, komanso kusintha maganizo.

Chinsinsi chokoleti sausages.

Choncho zosakaniza kuti tiyenera:

- magalamu 500 (2 paketi) masikono wamba, ndi zofunika kuti bwino anayamba kugwa;

- magalamu 200 a mafuta;

- kapu ya shuga (angathe mmalo condensed mkaka - kwa dzino lokoma!);

- 4 tbsp. L. koko ufa;

- mtedza iliyonse yomwe ali zilipo (walnuts, amondi, mtedza, etc.)

- wina dzira;

- magalamu 50 laburande, kachasu kapena burande (mfundo zazikulu za pulogalamu wathu).

Kodi kuphika ndi soseji chokoleti?

Kuyamba, kusungunula ndi batala pa moto wochepa, kuwonjezera kwa ilo shuga ndi kusonkhezera mpaka shuga kwathunthu kusungunuka ndipo lidzasinthidwa misa homogeneous. Ndiye panali dzira ndi kuwonjezera koko ufa ndi kusakaniza bwinobwino onse, ndipo ife onetsetsani osasiya apezeka ya koko. Pambuyo mankhwala akuwonjezeka misa chifukwa cha magalamu 50 mowa kupereka bulauni homogeneous osakaniza ndi zonunkhira chokhala madzi chokoleti. Kuchotsa izo kuchokera kutentha.

Nthawiyi, mtedza, nayenso, ayenera mwachangu ndi kudula mutizidutswa tating'ono ting'ono kapena pogaya mu blender ndi. Mukhoza kugwiritsa ntchito nati kusakaniza analandiranso kukoma achilendo.

Apa, waukulu amasonyeza m'maganizo. mbale ndi kulenga kwambiri, ndi zotani maganizo mudzakhala pa kuphika zimadalira kukoma kwa sausages.

Latha milled mtedza kuwonjezera kusakaniza chokoleti. Komanso ayenera kupanga ndi masikono. A paketi ya masikono zofunika kutiwononga kapena pogaya mu blender mpaka pafupifupi ufa ndi knead mu chokoleti lapansi. osakaniza pang'onopang'ono wandiweyani. The paketi chachiwiri m'pofunika aphwanye kale si choncho osaya monga kusiya zidutswa woyera mu particles soseji ngati mafuta mu nsomba za salami lapansi. Pamene mtanda chazirala pansi zokwanira wakuda, akhoza amatsatira ku sausages wake. Kuchita izi, ife ndi pa tebulo anagona Manga pulasitiki (mungagwiritse ntchito wamba cellophane matumba, kudula lengthwise), pa tepi kufalitsa mosamala chokoleti misa yaitali monga soseji, kukulunga, ndi kupanga anamaliza oblong mawonekedwe. Kenako ife amaunjika sausages okonzeka pa thireyi ndi kuika mu firiji awiri - atatu koloko (ngati alendo ali paulendo, n'zotheka kuika mu mufiriji, ndi kufika soseji awo ndi wokonzeka).

Chocolate pudding , kapena monga iwo ukutchedwa, ndi Chocolate salami, mu mawonekedwe mazira kwenikweni zikuwoneka ngati soseji weniweni. Kadulidwa mu magawo ndipo anali ndi tiyi ndi zakumwa zina. Ngati inu anachita chirichonse, alendo adzasangalala, ndipo ine ndikuganiza madzulo anu bwino.

Kumene Chinsinsi ichi ndi oyenera chipani wamkulu tiyi, koma ngati ena mwa alendo ndi ana, ife mwamphamvu amalangiza kuti sanatchule pophika, amene '50

Ana amakonda ndi chakudya chokoma ichi, amaitana apadera ndi kukoma. Chabwino, kawirikawiri akuluakulu amakopeka yosavuta Chinsinsi sausages chokoleti.

Nkosafuna kulankhula za kuwonda sangakhale pano. Kotero ngati inu mukukhala pa chakudya, zakudya ndi bwino kusiya kaye mpaka tsiku lotsatira, chifukwa lero mudzapeza umakhala zokoma, wamphamvu lokoma ndi mkulu-kalori chakudya.

Monga mukuonera, Chinsinsi cha soseji chokoleti Ndi yosavuta ndi sikutanthauza kwambiri wa nzeru ndi luso, chinthu chachikulu ndicho cholinga chanu chofuna kusangalatsa okondedwa.

Sangalalani ndi chakudya chanu!