Chidulo: mikate Chinsinsi

Chidulo (Chinsinsi zosavuta ndi kusala) adzasangalala mafani kuphika savory. Choncho mungasangalale makeke ndi mowa ndi tiyi wokoma. N'zotheka kuphika iwo ndi zina, monga zitsamba.

ndi zosakaniza koyenera kuti yokonza crackers chiyani? Choncho:

• Ufa - 200 GR.
• Mkaka - 100 ml.
• Madzi - 20 mg.
• Masamba mafuta iliyonse (odorless) - 3 tbsp. L.
• Shuga - 1 tsp ..
• Sol - 2 tsp ..
• Kuphika ufa - 1 tsp ..

Kuphika amatenga mphindi 45.

Chidulo: Chinsinsi

Sakanizani mu ufa kwambiri thanki, mchere, shuga, ufa kuphika ndi zina, ngati aliyense. Sakanizani bwino. Thiraninso mkaka, madzi, mafuta ndi uukande, osati mwamphamvu, komanso kuti ankadalira manja ake. Kuti falitsani mu Manga pulasitiki ndi kusiya kwa mphindi 15 pa tebulo.

Enaake anayesa falitsani mtanda ndi kusema mankhwala mtundu uliwonse mungakonde: mwina diamondi kapena Triangles kapena mabwalo kapena mabwalo.

Ikani dekobumagoy crackers kuphika ndi kuika pa 190 ° C kuphika kugula golide hue (pafupifupi mphindi 15).

Chabwino, inu mwachita!

Chidulo - Chinsinsi zosavuta ndi yomweyo! Oyenera ngakhale wapabanja wosadziwa.

Mukhozanso kuphika ndi saltine crackers, Chinsinsi chimene chimasiyana kokha mwa kuchuluka kwa mchere, ndipo ngati n'koyenera, inu mukhoza kuwonjezera zosiyanasiyana oonetsera.

Kodi mungachite ntchito crackers wathu? Mukhoza kusangalatsa nokha ndi alendo ndi mikate yosavuta zokoma kwa iwo.

Kuphika zakudya mkate kuchokera cracker, amene bwino anachita mu chirimwe, chifukwa sayenera monga uvuni. Muyenera:

• Chidulo - 300g.
• Odzola - 3 osiyana mapaketi wachikuda.
• Gelatin - 1 pt.
• Wowawasa kirimu - 500 GR.
• Zoumba zouma apricots ndi mtedza - kukoma

Choyamba, muyenera kupanga zakudya: kuchepetsa aliyense paketi ndi kapu ya madzi. The kwambiri mbale kutsanulira ndi kuika pa malo ozizira.

Apricots ndi zoumba kwa nthawi kutsanulira madzi otentha, ndi mtedza finely akanadulidwa. Chidulo kubenthula 3-4 ndi kuika mu nkhungu pa keke.

Steamed gelatin mu madzi otentha (100 g.), Pamene utakhazikika, wothira kirimu.

Sakanizani crackers ndi zoumba apricots zouma, mtedza ndi wowawasa kirimu ndi gelatin. Ngati odzola zii ziyenera kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera zinthu zina. Muziganiza zonse izi bwino, koma mosamala kuti breakage zidutswa odzola. Chabwino, pafupifupi onse! Ikani maola ochepa kutenga mkate mu firiji kwa mazira. Patapita nthawi ino, kulamulira mkate kuchokera mufiriji, kutembenukira mozondoka mawonekedwe ndi kuchotsa azichitira. Mukhoza kudya!

Keke crackers ndi wowawasa kirimu

Koyenera zosakaniza:

• Chidulo - 300g.
• Wowawasa kirimu - 500 GR.
• Shuga kulawa (za chikho ½).
• Vanillin.
• Nthochi - 2 ma PC.
• A mtedza pang'ono.

Bwinobwino whisk ndi wowawasa kirimu ndi shuga ndi vanila. A pang'ono wowawasa kirimu kusiya yokongola, ndipo ena ndi wothira crackers. Alimbane mkate kupanga filimu chakudya ndi gawo la crackers kufalitsa wowawasa kirimu mu izo, thicken, basi mokoma kufafaniza crackers pa. wosanjikiza Izi kufalitsa woonda magawo odulidwa nthochi. Ndiyeno kachiwiri crackers otsala wowawasa kirimu ndi kusindikizidwa.

Kwa maola angapo, mawonekedwe ayenera kuikidwa mu firiji kwa mkate ankawaviika.

Pambuyo pake, kuchotsa zojambulazo kuchokera mkate, kufalitsa ndi wowawasa kirimu zimene zinatsalira, ndi kuwaza ndi mtedza grated.

Keke cracker ndi wokonzeka bwino kudula ndi zokoma!