"Chocolate mu madzi otentha" mu multivarka. Keke ndi chokoleti mu multivarka

Biscuit "Chocolate pa madzi otentha" mu multivarka anaphika n'zosadabwitsa msanga. Koma akuyendera mankhwalawa matenthedwe wa keke ayenera mosamala knead maziko. Koma zinthu oyamba.

Kupanga keke chinkhupule "Chocolate pa madzi otentha" mu multivarka

Chinsinsi anagonjera goodies sikutanthauza ntchito mankhwala okwera mtengo ndi kunja. Kukonzekera kunyumba, muyenera kokha kugula pang'ono chotchipa zosakaniza.

Choncho, tiyenera:

• ufa woyera (sieved kupyolera sieve a) - 2 yaing'ono chikho (faceted);
• Koloko chodyera - supuni yaing'ono;
• koko ufa - 6 spoons zazikulu;
• pafupifupi mkaka mafuta - galasi zonse;
• sing'anga-kakulidwe shuga - 2 makapu (faceted);
• Vanilla - supuni yaing'ono;
• mazira atsopano (yabwino yaikulu mudzi) - 2 ma PC.
• Aliyense odorless masamba mafuta - 1/3 chikho;
• cool kuwira madzi - galasi zonse.

Mesim chokoleti mtanda

Biscuit "Chocolate pa madzi kuwira" mu multivarka likukhalira wodzala ndi amazipanga chokoma. Kukonzekera, muyenera mosamala whisk mazira ndi shuga, ndiye kusakaniza mu mbale osiyana anasefa ufa woyera, supuni ya soda, ufa koko ndi vanila. Kenako, misa granular azithira osakaniza dzira ndi kusakaniza bwino. Kenako, mtanda mukufuna kuwonjezera mkaka ndi mafuta ndi odorless. Kumapeto kwa maziko muyenera kutsanulira otentha madzi ozizira. Chifukwa, muyenera kupeza wokongola mdima madzi mtanda.

Kodi kupanga ndi kuphika chifukwa mchere?

Musanayambe kuphika keke "Chocolate pa madzi otentha" mu multivarka, m'pofunika kupanga. Kuti tichite zimenezi, kutenga mbale chipangizo ndipo anaika kwathunthu mu izo m'munsi lonse. M'njira imeneyi sangathe afewetsedwa ndi mafuta, popeza kale anawonjezera kuti mtanda.

Home zopangidwa mkate "Chocolate pa madzi otentha" Chinsinsi chimene ife zolowa, ndi zofunika kukonzeketsera mu multivarka kwa mphindi 60. Kodi izo bwino mu mode mtanda. Pa mapeto a nthawi ino, izo tikulimbikitsidwa biscuit wotithandiza pulogalamu Kutentha mphindi 15-20.

Kodi kudyetsa banja?

Pambuyo mkate ndi zophikidwa mokwanira, ziyenera kuchotsedwa mbale, kutembenukira izo zazikulu mkate. Kudikira yozizira mkate, tiyenera kudula mutizidutswa tating'ono ndi kutumikira ndi tiyi amphamvu.

Mwa njira, Chinsinsi ndi chokoma ndi mkate likukhalira chokoleti mu multivarka. Kuti akonze izo, koko ufa ziyenera kulowa mmalo mwa tchipisi chokoleti. Pankhaniyi, mtundu ndi kukoma kwa biscuit adzakhala kwambiri.

Sitepe ndi sitepe Chinsinsi muffins ndi chokoleti

Ndithudi palibe dzino wokoma izo sizikanakhala chikondi mikate chokoleti. Ndipo ngati muli a gulu lino la anthu, nkhani limaoneka kwa inu.

Choncho, tiyenera:

• kefir pafupifupi mafuta okhutira - galasi zonse;
• anasefa ufa - 3 chachikulu zikho;
• margarine - 180 ga;
• Vanilla - supuni yaing'ono;
• mazira atsopano (makamaka akumidzi) - 3 ma PC.
• Koloko + mandimu - ½ wa supuni yaing'ono;
• Woyengeka mafuta - kwa kumupaka mbale;
• shuga si chachikulu - galasi zonse;
• G - lalikulu uzitsine;
• Koko ufa - 30 ga;
• Mdima chokoleti - awiri matailosi.

kusakaniza zapansi

Ngakhale kuti mipiringidzo chokoleti yotchipa, anthu ambiri amakonda kugwiritsa ntchito mankhwala zoweta mu mawonekedwe a mikate chokoleti ndi makeke. njira A pokonza limodzi la mikate izi, ndipo ife azipereka kwa tcheru chanu.

Choncho, Chinsinsi cha makeke ndi chokoleti Pamafunika mosamala knead maziko. Kuti tichite zimenezi, mazira ayenera whisk pamodzi shuga, ndipo onjezerani iwo Yogurt ndipo patulani. Kenako, muyenera pogaya margarine zofewa ndi anasefa ufa, anawaika vanila, koko ndi uzitsine mchere. Pambuyo pake, mbali zonse ayenera kugwirizana kukhazikika mu koloko awo. Chifukwa, muyenera kupeza zofewa ndi yomata mtanda bulauni.

Ndimapanga mankhwala

Kugula mipiringidzo chokoleti ndi nsanga kwambiri ndi mosavuta kuposa mikate kuphika kunyumba. Komabe, patokha yophika mankhwala analandira zambiri zokoma ndi atsimikize. Pa nkhani imeneyi, Mpofunika kuchitira alendowo mikate loterolo.

Kuti maonekedwe ake, muyenera amatha kuumba wapadera. Iwo ayenera afewetsedwa ndi mafuta, kenako theka-Lembani kale zikutanthauza kuti imapha maziko. Komanso, mu mzinda wa mankhwala mukufuna kuika kagawo ka chokoleti mdima ndi kutseka izo yofanana mtanda.

muffins Kuphika mu uvuni

Pambuyo amatha kuumba zonse mikate ndizodzazidwa, iwo ayenera kuyikidwa mu uvuni ndi kuphika kwa mphindi 28. Pankhaniyi, mankhwala ayenera kuwonjezera mphamvu ya mawu, kukhala zobiriwira ndi zokoma. Mwa njira, chocolate aikidwa mkati keke ayenera kusungunula mchikakamizo cha kutentha ndi lidzasinthidwa chokoma ndi onunkhira stuffing.

Monga ayenera kutsatira tebulo banja?

Tsopano inu mukudziwa momwe losavuta kukonzekera mikate chokoleti. Pambuyo vypekutsya mu uvuni, iwo ayenera kuchotsedwa ndi kuvala mbale. Kuitumikira m'nyumba akhoza kale utakhazikika pansi kapena otentha ndi tiyi, mkaka kapena yogurt. Ngati mwaganiza kuphika azichitira kwa tebulo holide, izo tikulimbikitsidwa kuti apitirize azikongoletsa. Kodi kuchita izo, ife tinena tsopano.

Kukongoletsa ndi muffins chokoleti

Zokongoletsa mikate kunyumba zopangidwa zikhoza kukhala zosiyanasiyana. Tikulimbikitsa kuti ntchito glaze mdima. Pakuti kukonzekera tiyenera:

• Matailosi mdima chokoleti - 100 ga;
• Mkaka - 20 ml ya;
• batala - supuni yaing'ono;
• shuga - 10 ga

Ndondomeko pokonza glaze muffins

Kuti ndi chokoleti glaze, muyenera kuika mu mbale ang'onoang'ono, wosweka mtanda wa chocolate, batala, mkaka ndi shuga. Ndiponso, zosakaniza anafunika kuika mu madzi osamba ndi mkangano iwo malingana ngati iwo n'kukhala misa homogeneous a mtundu mdima.

Pamene frosting ndi wokonzeka, m'pofunika dzola mafuta nsonga yonse ya makeke chokoleti ndi kuwaza streusel woyera mu mawonekedwe a zidutswa za chipale chofeŵa, daisies, maluwa, ndi zina zotero. D. Kumapeto kwa mankhwala onse omwe mukufuna kuti kuziziritsa, ndi kupereka kwa tebulo chikondwerero, pamodzi ndi amphamvu tiyi. Sangalalani ndi chakudya chanu!