Petits miyendo inayi - ndichiyani? maphikidwe

Today ife kukusonyezani mmene chofufumitsa kakang'ono - petits miyendo inayi. Nchiyani, mmene kuphika ndi kukongoletsa ndi mchere zachilendo, adzaphunzilanso pa nkhani imeneyi. Zambiri maphikidwe, amene inu mukhoza kuona zotsatirazi zikuthandizani kulenga zosangalatsa choyambirira tebulo tchuthi.

Petits miyendo inayi - ndichiyani?

Petit miyendo inayi - ndi French dzina uvuni. Ndi apa kuti confectioner wotchuka La Varennes (m'ma 17) wakhala anapereka kuphika ndiwo zochuluka mchere wochepa koma tsaya. Masiku ano mitanda petits miyendo inayi anapangidwa kuchokera mchenga kapena biscuit mtanda, ndiyeno chokongoletsedwa ndi kirimu kapena icing. Kuitumikira nkhomaliro, cocktails kapena madyerero boma. Petit miyendo inayi, maphikidwe zomwe mudzawerenga pansipa, inu mosavuta kukonzekera kunyumba.

khofi Petit miyendo inayi

mikate ang'onoang'ono adzayang'ana kwambiri pa tebulo Zodzigawira, malo omwera chipani kapena bachelorette chipani. Kumbukirani kuti kulemera kwa miyendo inayi Petit sayenera upambana magalamu 30. Izi ovomerezeka. Komabe, ngakhale oterowo mchere chaching'ono kukhala kulakalaka ndi wokongola.

Amasakaniza ndi mtanda:

• Ufa - magalamu 300.
• Batala - magalamu 200.
• Dzira yolks - atatu.
• Kuphika ufa - teaspoons awiri.
• Vanilla shuga - teaspoons awiri.
• White shuga - magalamu 100.

Kirimu Zamgululi:

• magalamu 120 a shuga.
• Awiri masupuni a khofi n'kamodzi.
• magalamu 250 batala.

Chinsinsi cha:

• Thirani supuni atatu a khofi kuwira madzi ndi kudikira mpaka akamazizira pansi.
• Asiyanitse ufa ndi kuphatikiza ndi ufa kuphika.
• Whisk dzira yolks ndi shuga, kuwonjezera ufa ndi vanila shuga. Bwinobwino kusakaniza onse.
• Dulani batala chilled mutizidutswa tating'ono ting'ono, onjezerani iwo kwa ena pa zinthu ndi uukande ndi dzanja. The chotsirizidwa choyera firiji kwa theka la ola.
• Kuyatsa uvuni ndi falitsani mtanda enaake anayesa. Ndi akalumikidzidwa unadulidwa izo kanjedza osiyana.
• Ikani workpiece pa thireyi, ndi zikopa gone, ndiye kuphika mpaka anachita.
• Kenako, konzani kirimu. Kuti tichite zimenezi, kumenya batala ndi shuga ndi vanila, ndiye kuwonjezera kwa khofi.
• Kufalitsa mbali ya pastry kirimu ndi theka ena anagona pamwamba pa iwo ndi atolankhani.

Kugwiritsa thumba pastry , ntchito kirimu pamwamba pa keke.

chokoleti petits miyendo inayi

Chinsinsi ndi chithunzi, anaika pansipa, ndi Hostess chingatithandize kusiyanitsa menyu wokoma kusangalatsa achibale ndi alendo ndi kakang'ono, koma palibe pastry zochepa zokoma. The chidwi kwambiri - zimene azichitira mukhoza kukongoletsa ndi kukonda kwanu, ndiyeno nthawi iliyonse mukhoza kubwera ndi chinthu chatsopano, adzakhala zongopeka. Tikukupemphani kuti kuyesa kuphika ndi chokoleti Petit miyendo inayi. Kodi izo - ndi pechenyushki kakang'ono kapena chinachake zambiri pachiyambi?

Pali zinthu zosiyanasiyana yopanga mchere izi. Mwachitsanzo, kuphatikizapo zakuti ka mikate chikhalidwe (duchesse, eclair, tartlets). Komanso, iwo akhoza kuoneka ngati biscuit chokongoletsedwa ndi chokoleti kapena kirimu iliyonse. Yesani Baibulo athu a miyendo inayi Petit anapangidwa kuchokera chinkhupule mkate, ndi kudzaza ndi frosting.

Nawu mndandanda wa katundu chofunika:

• magalamu 600 a chokoleti mdima.
• magalamu 175 shuga.
• 100 ml ya ramu.

Pakuti chokoleti glaze:

• 900 ga nougat (izo zikhoza m'malo chokoleti phala);
• 90 ga wowuma.

Pakuti chokoleti kumadzazidwa adzafunika:

• 1.5 malita a kirimu (33% mafuta);
• magalamu 100 apurikoti kupanikizana;
• mdima chokoleti.

Pakuti mkate chinkhupule:

• magalamu 150 marzipan;
• 150 ga mafuta;
• magalamu 100 ufa;
• magalamu 100 a shuga;
• yolks zisanu ndi ziwiri;
• ufa shuga;
• Atatu timitengo wa vanila;
• magalamu 50 batala.

biscuit Chinsinsi

• Angalekanitse azungu ku yolks ndi kuzisunga firiji.
• Mkwapulo marzipan ndi batala.
• Pang'onopang'ono kulowa osakaniza yolk. Kuwonjezera amsupuni madzi mtanda, ndi magalamu 75 shuga.
• Payokha, whisk shuga ndi magalamu 100 mapulotini chilled. Awiri ndi wowuma ndi ufa.
• Phatikizani mankhwala kenako kutsanulira mtanda pa kuphika, ndi kuikidwa zikopa.

Choncho muyenera kuphika ngakhale atatu zigawo. Aliyense wa iwo akukonzekera mphindi zisanu.

manyuchi Chinsinsi

• Sakanizani shuga ndi madzi.
• Ikani madzi kumtunda mbale, ndi kuzibweretsa izo kwa chithupsa.
• Wiritsani madzi, osati kuposa mphindi zisanu.

The madzi chilled, kuwonjezera ramu.

stuffing Chinsinsi

• Sakanizani ufa shuga ndi kirimu mu mphika abwino, kenako kutenthetsa osakaniza ndi kutenthetsa. Yikani vanila (ziyenera kuchotsedwa pamene madzi akuyamba wiritsani).
• Ikani chokoleti mu mbale ndi ufa. Konzani stuffing kwa mphindi khumi.
• Kenako, osakaniza ayenera kukhala ozizira komanso kuphatikiza ndi yolks.

Chotsani kirimu mu firiji kwa maola 12.

Chinsinsi Petit miyendo inayi

• Dzola mafuta mzere umodzi wa biscuit kirimu.
• Wachiwiri ndi wachitatu wosanjikiza DZADZANI madzi, ndiye mafuta kirimu.
• Pa wosanjikiza otsiriza anamuyika kupanikizana.
• Pindani akusowekapo kwa mzake, ndi kuwachotsa mu firiji kwa maola 12.

Kodi nthawi yake, kudula keke mu tiziduswa tating'ono ting'ono. Konzani chokoleti icing ndi kuphimba petits ake miyendo inayi.

amondi Petit miyendo inayi

Petits miyendo inayi - ndichiyani? Monga tanena kale, keke laling'ono chokongoletsedwa ndi kirimu kapena icing. Iwo conventionally ogaŵikana mitundu yambiri. Mwachitsanzo, ena ayenera kugwiritsidwa ntchito pa tsiku lokonzekera, pamene ena akhoza kusungidwa mu firiji kwa nthawi yaitali kapena mukatoni. Yesani kuphika chakudya Chinsinsi wathu ndi kudabwa wanu alendo ndi mchere pachiyambi.

zosakaniza:

• ufa shuga;
• 75 magalamu a amondi;
• Anayi mapuloteni;
• magalamu 40 a shuga;
• magalamu 35 a ufa.

Kukonzekera:

• Pogaya amondi ndi asiyanitse izo kupyolera sieve ndi ufa shuga.
• Whisk azungu ku thovu, pang'onopang'ono kuwonjezera shuga kwa izo.
• Kulumikiza zinthu okonzeka ndi ufa, kenako Ikani mtanda mu thumba pastry ndi nozzle lonse.
• Kuyatsa uvuni ndi Phimbani pepala kuphika ndi zikopa.
• Ikani mtanda mu mawonekedwe a mabwalo ndi timitengo. Ndiye kuphika miyendo inayi Petit mpaka wokonzeka (pafupifupi mphindi 10).

Part wa akusowekapo bwezerani ndi chokoleti kirimu ndi zina zipatso kapena mabulosi chodzaza. Ikani masikono pa wina ndi mzake ndi atolankhani.

Pomaliza

Petit miyendo inayi, ndi chithunzi chimene inu mukuona patsamba lino, inu mosavuta kukonzekera kunyumba. Musaiwale kuti ndiwo zochuluka mchere pang'ono ayenera bwino kukonza ndi kutumikira otentha zakumwa kapena ozizira.