A mchere zokoma yamatcheri

Bwanji Mng'oma wa zokoma amamwa mchere yamatcheri? Njira kuphika zakudya zotsekemera zipatso ngati pali kusintha kwambiri. Munthu amagwiritsa iwo kuphika kupanikizana, ndi munthu wina zakumwa zipatso timadziti. Komabe, chifukwa inu mukhoza kuphika yamatcheri ndi ndiwo zochuluka mchere ena. Makeke, mapayi, makeke, puddings - si maswiti onse omwe nthawi zambiri zopangidwa pa maziko a zipatso anati.

Ndiwo zochuluka mchere yamatcheri: maphikidwe, zithunzi

Ngati inu simukudziwa mtundu wa mchere anapanga kudzera mwa chitumbuwa, ndiye timapereka njira yophweka.

"Charlotte" - izi mwina keke mwamsanga kuphika amene sangathe yekha ndi maapulo, komanso ndi zosiyanasiyana zipatso. Pakuti kuphika wake, tiyenera:

• Mazira - 4 ma PC. sing'anga kukula;
• chabwino shuga - 250 ga;
• kuwala anasefa ufa - 250 ga;
• Koloko + chodyera kuluma kuzimitsira - ½ mchere supuni;
• ufa shuga - chifukwa keke zokongoletsa;
• yamatcheri atsopano, zinamenyanitsa (mungagwiritse ntchito mazira) - kugwiritsa ntchito pa nzeru zawo.

Kupanga biscuit mtanda

Mchere ndi nthuza chitumbuwa mu mawonekedwe a "chitumbuwa" kwenikweni kumukopa kuti aliyense m'banja lanu. Kuti akonze izo, kuwonjezera dzira yolks ndi shuga bwino nkhondoyo onse. Kenako payokha kukwapulidwa dzira azungu. Kukhala thovu khola, izo chikugwirizana ndi yolks, ndiye kuzimitsidwa supuni koloko akuwonjezeka ndi anasefa ufa. Muziganiza zosakaniza si kwambiri ouma mtanda.

Ife kupanga mkate ndi kuphika mu uvuni

Musanayambe kuphika mchere zokoma yamatcheri, m'pofunika kupanga bwino. Pakuti fomu iyi kwambiri wothira mafuta, kenako kufalitsa mtanda. Kenako, dziko lonse theka-chotsirizidwa TACHIMATA ndi zipatso mwatsopano kapena mazira, zinamenyanitsa. Musadandaule ngati chitumbuwa "enaake" pa tsinde la. Choncho ayenera kukhala.

Pambuyo kupanga keke yomweyo kutumiza mu uvuni.

Kuphika mchere yamatcheri kukhala pa mphindi 45-50 pa kutentha madigiri 200. Patapita nthawi ino, mtanda ayenera kukhala zobiriwira komanso browned.

Kutumikira chitumbuwa "chitumbuwa" ku gome banja

Monga mukuonera, mchere yosavuta yamatcheri chiyani popanda kupeza mbiri lalikulu la mankhwala, ndipo si nthawi wonyeketsa. Pambuyo mkate ndi anaphika, unafalikira kwa keke (mozondoka) manja kuwaza fumbi. Sliced mchere, ndi kuperekedwa kwa tebulo pamodzi ndi tiyi kapena zakumwa zina.

A Chinsinsi yosavuta kwa cheesecake zokoma

Vietnam yamatcheri ndi tchizi zingaphatikizepo kwathunthu zosakaniza iliyonse. Komabe, akonzedwa a malonda, Mpofunika kuti kuchita ngati cheesecake. Kodi kuumba ndi kuphika, tidzakhala kufotokoza patsogolo pang'ono.

Tiyenera:

• atsopano curd - 400 ga;
• mazira lalikulu - 2 ma PC.
• sing'anga-kakulidwe shuga - 1 chikho;
• atsopano zinamenyanitsa chitumbuwa - 200 ga;
• margarine - 150 ga;
• Kuwala chakudya - magalasi awiri;
• kuphika ufa - thumba limodzi;
• mchere - 1/3 yaing'ono supuni.

Kukonzekera maziko nadzaza

Ndiwo zochuluka mchere yamatcheri atsopano nthawi zinapezeka zokoma. Komabe, mu mlandu wathu, chakudya chokoma lipindulitsa nayenso. Kuphika mazira bwinobwino kukwapulidwa ndi chosakanizira, ndiyeno kutsanulira kuphika ufa, shuga ndi kuwonjezera mwatsopano kanyumba tchizi. onse zosakaniza mosamala kupewedwa ndi kumanzere mbali.

Mpaka shuga chimasungunula, kuyamba kukonzekera pansi. Kuphikira izi mafuta kuzitikita pa grater, ndiyeno pamodzi ndi ufa wa tiligu ndi bwino n'kukhala ndi crumb chabwino. Chinthu chotsiriza kumasula kulemera anawonjezera kuti mchere tebulo.

Kutchukitsa ndi adzaphika ndi cheesecake lalikulu

Kuti alenge mchere yamatcheri, tiyenera mawonekedwe kwambiri. Iwo kutsanulira margarines crumb, ndipo ndiye anapanga kuchokera wosanjikiza ndi flanges yaing'ono. Kuti zimenezi zitheke, misa ndi anagawira pamodzi pansi pa mbale ndi manja kapena tamped tolkushkoy.

Atalandira maziko mkate, kufalitsa pa yamatcheri watsopano, ndipo nthawi yomweyo kutsanulira dzira-tchizi misa. Kenako, mankhwala semifinished watumidwa ku uvuni ndi kuphika pa madigiri 200 kwa mphindi 55-65. Panthawi imeneyi, lalikulu chitumbuwa cheesecake ayenera bwinobwino kumvetsa.

Kwa tebulo

Kamodzi cheesecake ndi anaphika, izo atachotsedwa uvuni. Kwathunthu cheesecake ozizira firiji, izo Kadulidwa zokongola kenako mokoma anaika pa mbale athyathyathya ndipo alendo amadyetsedwa ndi tiyi.

Ifenso wowawasa kirimu mchere "Ataledzera chitumbuwa"

Mchere wa chitumbuwa ndi wowawasa kirimu bwino anakonza kukachitika kuti simukufuna kuchita malonda kuphika, ntchito ng'anjo, multivarku ndi zipangizo zina za kukhitchini. Zinthu azichitira ndi zovuta. Kukhazikitsa izo, tifunika:

• achisanu zinamenyanitsa yamatcheri - 200 ga;
• wandiweyani wowawasa kirimu (30% mafuta) - awiri zikho zonse;
• shuga kuwala - 1/2 chikho;
• burande iliyonse - 4 lalikulu spoons;
• gelatin mu thumba - 1 lalikulu supuni;
• Hercules flakes - za 4 spoons aakulu (ntchito yokongola);
• shuga ufa - 10 ga (ntchito yokongola).

ndondomeko kukonzekera

Cook mchere yamatcheri popanda kuphika - n'kosangalatsa. Choyamba tiyenera kupasuka kwa gelatin. Thirani mu mbale tofa nato ndipo kutsanulira 1/2 chikho cha madzi ofunda yophika. Mwaichi, ndi gelatin analoledwa kuima Mphindi 40 n'kukaziika pa moto wochepa, ndi usavutike kuti bola ngati mbale mu madzi homogeneous. Bweretsani kuti ali osavomerezeka otentha mfundo.

Patapita gelatin njira mwatsatanetsatane anafotokoza kanthu kuteteza, kuchotsa kuchokera kutentha ndi analola kuti kuziziritsa pang'ono. Nthawiyi, chitani yokonza mankhwala ena.

Kuti mchere mazira yamatcheri ndi zipatso zapatsogolo kuchotsedwa mufiriji, kenako pang'ono Finyani pa chinyezi owonjezera. Kenako, burande awo udzathiridwa chipolowe. Kuwonjezera theka la njira gelatin, zosakaniza ndi kachiwiri kupewedwa ndi kumanzere mbali.

Kukonza chokoma ndi wosakhwima mchere "Ataledzera chitumbuwa" ntchito kokha watsopano ndi mafuta kirimu. Iye kukwapulidwa ndi ntchito chosakanizira ndi pang'onopang'ono kuwonjezera shuga. Kukhala fluffy wokoma misa, ndi pamodzi ndi gelatin otsala ndi kuyambitsa ndondomeko akubwerezedwa.

Monga Tingaone mawonekedwe anapereka mchere? Choyamba tiyenera kutenga mbale kwambiri. Choyamba, adayala zipatso, ndiyeno wowawasa kirimu. kuphatikiza ayenera kubwereza kasanu 2 kapena 3.

Kamodzi wodzazidwa ndi Pialat, woyera mchere mu firiji kwa maola angapo. Pambuyo solidification la zosakaniza wowawasa kirimu mkate kuwaza Hercules flakes amene preset pa mwachangu chiwaya ndi youma ufa shuga.

Kuphika zokoma chitumbuwa pudding

Kuwala ndi airy chitumbuwa pudding adzakhala mchere kwambiri kwa tiyi. Zinthu azichitira kwa nthawi yaitali, ndipo zotsatira zake ndi amazipanga wachifundo ndi chokoma.

Kugwiritsa Chinsinsi ichi tiyenera ndi Maapatimenti zotsatirazi mankhwala:

• Mwatsopano mdima chitumbuwa (kutenga seedless yekha) - pafupi 450 ga (kapena makapu 2);
• mkaka zamafuta ng'ombe - 250 ml ya;
• chitumbuwa burande mowa wotsekemera kapena chilichonse - 30 ml ya (kapena 3 spoons chachikulu);
• batala - ntchito mawonekedwe kondomu;
• anasefa ufa - pang'ono (pafupifupi 25 g);
• ufa shuga - pafupifupi 150 ga + pang'ono padding;
• mazira (mwatsopano, lalikulu) - 4 ma PC.

Njira kukonzekera

Kukonzekera zakudya ngati ntchito yamatcheri yekha mwatsopano. Lake bwino kuchapa ndi kuyeretsa kuchokera mbewu. Pambuyo pake, kuika zipatso mu mawonekedwe refractory, lomwe kale topaka mafuta kirimu. Mwaichi, yamatcheri ndi wotumidwa kwa ng'anjo preheated digiri 180. Mpaka anthufe anaphika (za 10-15 Mphindi), kuyamba kukonzekera zosakaniza otsala.

Asiyanitse ufa ndi icing shuga mu mphika waukulu, zopangidwa chochuluka pang'onopang'ono kufalitsa mazira ndi kusonkhezera mpaka yosalala. Kenako, misa chifukwa anadzetsa mkaka ndi chitumbuwa mowa wotsekemera (likupezeka burande).

Mosamala whisking zosakaniza onse, kutsanulira iwo kale kukonzedwa mabulosi ndi anatumanso kuti uvuni preheated. Wophikidwa chitumbuwa pudding ayenera 40 mphindi, mpaka mchere sindifika golide bulauni.

Patapita nthawi ino, zazikulu ndi zokoma mankhwala chikutha ndipo analola kuti kuziziritsa kwathunthu. Kenako, mchere lonse, owazidwa ufa shuga, kudula ndi kuperekedwa tebulo ndi kapu ya tiyi.

Tingachite envulopu chitumbuwa

Ngati mukufuna kupanga zokoma ndi wosakhwima mchere posachedwapa, Ndi bwino kugwiritsa ntchito okonzeka zopangidwa kuwomba pastry ichi. Kuchokera maziko akhoza kuphika mankhwala zosiyana. Komabe, Mpofunika kukonzekera envulopu chitumbuwa. Kuti tichite zimenezi, tiyenera zinthu zotsatirazi:

• kuwomba pastry popanda yisiti (wokonzeka, anagula ku sitolo) - 1 paketi;
• yamatcheri (atsopano okha) zinamenyanitsa - kugwiritsa ntchito pa nzeru wake;
• mbatata wowuma - za 3 spoons zazikulu;
• chachikulu shuga - kugwiritsa mwa nzeru;
• ufa wa tirigu - ntchito anagubuduza mtanda;
• ufa shuga, nthaka sinamoni - 3 spoons lalikulu.

Kodi kuphika?

Kukonzekera mchere izi ayambe kukonzekera stuffing. Mwatsopano yamatcheri, zinamenyanitsa kufalitsa mu mbale tofa nato ndipo kutsanulira lalikulu shuga ndi mbatata wowuma. Sakanizani onse zosakaniza ndi m'malo wandiweyani Berry kudzazidwa.

Kukonzedwa yamatcheri, kuyamba anagubuduza kunja ndizosowa. Kuwomba pastry owazidwa ufa wa tirigu ndi kupanga lalikulu amakona anayi mapangidwe. Kenako, Kadulidwa mu mabwalo ndi mbali 6 cm. Kenako malonda pakati kufala 1-2 mchere spoons yamatcheri ndi mwamphamvu zaschipyvayut m'mphepete apangidwe mabokosi diagonally.

Pambuyo envulopu onse anapanga, iwo kufalitsa pa kuphika youma (adzaphika pepala angagwiritsidwe ntchito) natuma uvuni. Kusunga zinthu kutentha kwa madigiri 200, chitumbuwa mchere ndi anaphika za 30-45 Mphindi (mpaka mopepuka browned envulopu).

Mutu malamulo onse a Chinsinsi mukufuna wokongola kwambiri ndi chokoma chitumbuwa chakudya chokoma, amene ayenera mosamala kuchotsedwa poto ndi kukonza pa mbale yaikulu. Asanayambe kutumikira tiyi kuwomba envulopu kuwaza ndi ufa shuga.

Malangizo

Pakuti mchere kwambiri zokoma ndi wokongola wa chitumbuwa Berry Mpofunika ntchito seedless. Ngati wakhala zii ayenera kukhala chisanadze m'firiji pamtunda ndi kuda wa madzi ukapolo. Ngati inu simutero, ndiye mchere wanu adzakhala kwambiri madzi.

Mwa njira, ntchito yokonza envulopu kuwomba atsopano Berry kukoma analimbikitsa wowuma kapena ufa. Pankhaniyi, mtanda ayenera kukhala kwambiri wotsinidwa zala kapena foloko. Apo ayi, pa kutentha mankhwala kudzazidwa tuluka achititsa moto mchere.