Kodi kuphika mchere wa zakudya. Mchere ndi zakudya ndi wowawasa kirimu

Palibe munthu wotereyu, amene sakonda wokoma. Mungachite kuti aŵa zosaneneka za amachitira: makeke, makeke, mapayi, ayisikilimu, maswiti, maswiti, Turkey kusangalala ndi kumene, mchere wa zakudya. Akatswiri a mbiri yakale amati kukoma izi anakonda pachinyezi Napoleon ndi Josephine.

Odzola makamaka amakonda ana kwa yachilendo maonekedwe ndi kukoma options. Ndi osiyana - wobiriwira, wofiira, wachikasu, Mipikisano magawo. Komanso, odzola ndiwo zochuluka mchere wofunika kwambiri, chifukwa maziko ake - gelatin kapena Hagara-Hagara - kuthandiza m'njira pa thupi lonse. Umene, kuti iye si koyenera anathawira ku golosale kapena odyera - chimachitira mukhoza kuphika kunyumba. Kodi kuchita izo - limafotokoza nkhani imeneyi.

piritsi nkhani

Mbiri ya mankhwala zophikira, monga mchere wa zakudya, kusiya ndi kutali kale. Medieval mipukutu kunena kuti gelatin analogue anaonekera zaka pafupifupi 500 zapitazo ndipo anali semblance guluu yochitidwa, womwe wapangidwa ndi mpweya mutsanulira Nsombazi.

Bwino gelatin ufa anatulukira Piter Kuper, kupeza kuti mafupa wophwanyidwa chichereŵechereŵe ndi zikopa za nyama lidzasinthidwa zinthu zowonekera, imene madzi aliyense mazira. Ndi pafupifupi kanthu mtundu ndipo alibe fungo iliyonse.

Luso ku mankhwala a

Patapita nthawi, ndi pharmacist Pearl Waite odzola okonzeka ndi Kuwonjezera flavorings ndi colorings. Adadza mkazi wake ndi dzina, ndi mchere wa zakudya anapatsidwa dzina lake lenileni - ". Jell-O" Mwatsoka, anthu sayamikira latsopano zophikira mankhwala, Waite ndi anagulitsa setifiketi kwa $ 450 kwa mnzake - anayambitsa ndi wogwira moyo Vudovortu. Latsopano mwini "Jell-O" anali mwayi si bwino - anali nthawi yaitali mankhwala chapeza kutchuka, amene peaked mu 1950.

A azichitira onse

Vietnam "Zipatso Odzola" anali mwamphamvu otchuka pakati nyimbo zotere, actresses wotchuka ndi anthu ena otchuka. Zinali siginecha mbale wa amayi onse. Ana ankakonda zakudya ndi wandiweyani kwambiri, chimene chikanakhoza kutenga manja ndi apo, kuluma kuchokera chidutswa, mnyamata Chinawonjezeka thereto mowa wamphamvu ndi luntha chakudya chokoma ichi anatumikira mu Miphika wokongola krustalo. Mwachidule, anadya zonse zokondweretsa, mosasamala kanthu za msinkhu, fuko ndi makulidwe kachikwamako. Chifukwa yofanana zosiyanasiyana za kukoma ndi chomasuka yokonza mchere wa zakudya akhala ankakonda kukoma m'masiku athu. Mwa njira, bwino kuti ife gelatin akhoza m'malo ndi zothandiza kwambiri Hagara-Hagara. M'nkhaniyi, ife tiri okondwa kuuza ena maphikidwe kwambiri yosavuta komanso zosangalatsa kuphika mbale.

upamwamba polemba chinenero chimenechi

Vietnam "Zipatso odzola" Ndi yosavuta kukonzekera, ndipo ngati zofunika. Iwo akhoza kudya zonse mu mawonekedwe woyera kapena osakaniza ndi masikono, ayisikilimu ndi chofufumitsa. Kukonzekera chakudya chokoma ichi sikovuta. Muyenera zosakaniza monga zipatso compote kapena madzi, gelatin, ndi zipatso mumaikonda (pa pempho n'zotheka kuwonjezera mchere ndi zipatso).

• Gawo 1: powerenga malangizo izikhala pa paketi ndi gelatin. Kuyimisa nchito nyumbayi mu kuchuluka inayake madzi otentha. Chinthu chachikulu - mosamala akuyambitsa ndi osakaniza kuti izo yunifolomu ndipo munalibe apezeka.
• Gawo 2: Kutenthetsa vkusoobrazuyuschuyu madzi (zipatso compote kapena madzi) ndi wiritsani kwa mphindi 4-5.
• Khwerero 3. Ngati gelatin ndi ozizira, ayenera pang'ono ofunda. Ndiye izo ziyenera kukhala mosamala kutsanulira mtsinje woonda mu madzi kapena compote, oyambitsa pang'onopang'ono kwa zigawo zikuluzikulu ziwiri zolumikizana ndi mzake bwino. Dikirani mpaka osakaniza akamazizira.
• Gawo 4: Sambani ndi kuwaza anasankha cubes zipatso, n'kupanga kapena magawo ndi kuziika mu magawo womwewo wa Miphika, magalasi kapena amatha kuumba silikoni kwa kuphika.
• Gawo 5. Mosamala kuwonjezera kwa zipatso osakaniza gelatin ndi refrigerate mpaka solidification wathunthu. Dziwani: Furiji siyabwino chifukwa cha ichi!

Kutumikira atamaliza zakudya ndi zipatso ndi kukwapulidwa kirimu akhoza. Ngati anali yophika mu mbale kapena magalasi, n'zotheka kudya bwino mwa iwo. Ngati mchere chisanu mu amatha kuumba silikoni kwa kuphika, m'pofunika molondola kulamulira amatha kuumba chisanadze pansi (kuti Mlomo wa!) Mu madzi ofunda. Odzola chimasungunula pang'ono ndi mosavuta tumphuka zokha.

Smetana mtsinje

Ngati mukufuna kuyetsa, mukhoza kuphika mchere ndi "Odzola ndi zonona," kuwonjezera marmalade mu izo. Iye ndi zodabwitsa zokoma, wofatsa ndi zothandiza. Kuphika izi mbale pang'ono zovuta kuposa chipatso, koma khama bwino zedi! Mchere ndi kirimu ndi zakudya zikuphatikizapo zosakaniza monga gelatin, m'sitolomo 10-15% mafuta wowawasa zonona, shuga ndi marmalade.

• Gawo 1. Sungunulani gelatin ndi shuga. Madzi ayenera zidzawonjezedwa pa nthawi yomweyo pang'ono poyerekeza ndi zimene zinatchulidwa malangizo.
• 2. marmalade kusema cubes lalikulu ndi pindani mu chidebe, umene kenako alimbitse jellies.
• Gawo 3. Thirani wowawasa kirimu mu saucepan ndi kutentha, oyambitsa pang'onopang'ono. Kubweretsa kwa chithupsa Mulimonsemo Sikutheka kapena china izo falitsani ndi ntchito yonse idzadza kanthu.
• Gawo 4. Polumikiza ndi gelatin kusungunuka kwa kirimu ofunda ndi kusonkhezera bwino. Lolani kuti kuziziritsa.
• Gawo 5. Thirani chilled poterera osakaniza gelatin odzola chidebe, mokoma kusakaniza ndi malo mu firiji mpaka solidification wathunthu. Thirani kusakaniza ofunda n'zosathekadi, monga marmalade akhoza "kusambira".

Kutumikira mchere ndi zakudya ndi wowawasa kirimu chiyenera kuchotsedwa nkhungu, monga tanena kale. M'nkhani ya chakudya chokoma izi ndi zokongola kwambiri, ndipo chifukwa cha marmalade Mipikisano wachikuda amaoneka ngati miyala yamtengo wapatali mu chisanu. Vietnam "Odzola ndi zonona" kungakhale anatsanulira chokoleti kapena chitumbuwa madzi ndi kukongoletsa ndi masamba timbewu.

kugombe Curd

Wina zachilendo wachifundo chakudya chokoma - tchizi mchere ndi zakudya, umene kusangalatsa mwana ndi munthu wamkulu. Kukonzekera amafuna mkaka kapena kirimu (400 ml), curd (200 g), gelatin, shuga, vanila ndi zipatso - mwachitsanzo, currant kapena sitiroberi.

• Gawo 1. Thirani mkaka mu saucepan kapena wowawasa kirimu ndi kuwaza kwa shuga, kusakaniza bwino ndi kuvala moto wochepa. Kutentha, oyambitsa nthawi zonse, mpaka mkaka mpaka pamwamba ali ndi thovu. Zimitsani kutentha.
• Gawo 2: Ikani mbale kapena kapu ya gelatin yomweyo, mudzaze ndi pang'ono mkaka ofunda. Muziganiza mpaka kuvunda wathunthu.
• Gawo 3. A mtsinje woonda kulowa gelatin kusungunuka mu mkaka ndi kusakaniza bwinobwino ndi kuchotsa mwachidule mu firiji mpaka mpaka osakaniza akuyamba alimbitse.
• Gawo 4. Yikani mkaka gelatin osakaniza kanyumba tchizi ndi zipatso, ndi kanyimbo wabwino ndi chosakanizira kapena blender.
• Gawo 5: Ikani pa mbale ayezi kirimu kapena Miphika ndi kusunga mu firiji mpaka solidification wathunthu.

Kutumikira mchere izi zikhoza owazidwa mtedza kapena chokoleti grated, ndi kutsanulira uchi anasungunuka kapena mabulosi chodzaza.

Kusiyana pa mutu wa odzola

Popeza katswiri zofunika ntchito ndi gelatine, zikuphatikizapo zongopeka kukakonzera mchere zidzasintha kuti adzakhala womuyenerera wa zapamwamba tebulo tchuthi. Odzola akhoza kukhala Mipikisano magawo, Mipikisano wachikuda, ndi koko kapena khofi mmalo kirimu ndi chovomerezeka kutenga yogurt ndi mkaka kirimu wogwirizira. Mu mchere izi kuwonjezera zosowa zipatso, makeke, mtedza, apricots zouma kapena prunes. Mwachidule, chifukwa cha gelatin ndi aliyense wa ife ali ndi mwayi wodzakhala anayambitsa goodies ake amapeza.