Yomwazika Quick ku yomalizidwa kuwomba pastry

Sikuti kuti akonze mtanda, kuti akuchita yomwazika zokoma. Makamaka, ngati ntchito ndi mayeso, simuli abwenzi makamaka zabwino. Dzipulumutse nthawi ndi misempha kukakonzera yomwazika ku yomalizidwa kuwomba pastry. Ndikhulupirireni, iwo sipadzakhala woipa kuposa m'sitolomo yomwazika. Ndipo ngati inu muyesera, m'pamenenso ndi bwino.

yomwazika Quick ku yomalizidwa kuwomba pastry

Kuti akonzekere yomwazika ngati muyenera:

• Limodzi dzira yolk (kwa kondomu);
• Anadzaza (pano mosavuta kuyenda anu kukoma);
• wokonzeka kuwomba pastry.

Ndipo tsopano ife tikuonetserani kupanga croissant.

Chinthu choyamba chimene muyenera kuika mtanda Mphindi 30-50 kuti unfreeze izo. mtanda wanu ayenera kukhala ofewa.

Kenako, ife chichiri anagubuduza ndi falitsani mtanda wathu mu rectangle a. rectangle akhale za makulidwe a millimeters anayi. Mwa njira, ndicho ku makulidwe mtanda kudzadalira mmene yomwazika fluffy analandira.

Pamene falitsani mtanda, muyenera kudula mu Triangles ofanana. Ndiye, pakati pa makona ife ikani stuffing. Izi zikhoza kukhala chocolate, mkaka Zachepetsedwa, kupanikizana, kirimu tchizi ndi zambiri.

Iwo okha mpaka falitsani aliyense makona, kuyambira kumapeto lonse. Choncho, mungapeze bagels, ndipo pamene inu maondo iwo kuti alandire theka mwezi mawonekedwe, ndiye inu Adzaperekedwa ndi croissant.

Tsopano muli ndi kukwapula dzira yolk ndi kupukuta iwo kuti yomwazika (chifukwa cha mazira analandira yomwazika golide).

Phinduza uvuni digiri mazana awiri kutentha ndi kumbuyo yomwazika wathu. Yomwazika ali anaphika za 15-30 Mphindi. Izo zimatengera kukula ndi mbali uvuni yanu.

Ndicho yomwazika kotero yosavuta ndi kudya zopangidwa kuwomba pastry wokonzeka.

Kodi mukufuna kusangalala kukoma ambiri yomwazika izi? Ndiye kuphika French yomwazika, Chinsinsi kuti ife adzadzipereka inu.

yomwazika French

Amasakaniza ndi mtanda:

• magalamu 550 ufa;
• pyatdesyat galamu ya wowuma;
• magalamu 35 a mafuta;
• magalamu 10 a yisiti youma ;
• 150 Botolo la madzi;
• 50 Botolo la mkaka;
• teaspoons asanu ndi awiri a shuga;
• magalamu 325 batala (kuti mafuta mtanda);
• dzira yolk (komanso kondomu ya mayeso).

Njira kukonzekera

Choyamba muyenera kuti asiyanitse ufa ndi kusakaniza ndi ufa kuphika. Kenaka yikani mchere, shuga, yisiti ndi kusakaniza bwino.

kwapang'onopang'ono Komanso kutsanulira mkaka ndi kuwonjezera mafuta (anasintha) ndi madzi. Uukande, ndiye kuphimba ndi kum'mamatira filimu ndi kuwasiya iwo mpaka zingawonjezere pafupifupi kawiri.

Pamene mtanda alamuka, inu akuuponderezera ndipo tibiseni mu furiji kwa theka la ola.

Akutenga mtanda kwa firiji ndi kuyala pa gome, owazidwa ufa.

M'maganizo gawo mtanda m'magulu atatu, awiri amene lubricates batala. Ndiye mtanda Choncho aithamangitse: choyamba anaŵerama gawo unlubricated mtanda ndipo kenako kudzoza. Inu mwalandira, buku pachiyambi. Tikawonetsetsa kubisa mtanda wathu mu firiji kwa ola (mafuta anaumitsa).

Kutenga mtanda kwa firiji ndi kachiwiri Kodi ntchito yapita, ndi kuchotsa mtanda mu furiji kwa theka lina la ora.

Ndondomeko ziyenera mobwerezabwereza katatu kwambiri.

Pamene mtanda ndi wokonzeka, falitsani mu wosanjikiza woonda, unasemedwa bwalo muchigawane mu zidutswa zitatu. Aliyense gawo anangotsika mu mawonekedwe a croissant a.

Ife kusungitsa yomwazika athu kuti abwere, ndiyeno mafuta iwo ndi dzira yolk ndi tinatengera kwa poto, chisanadze afewetsedwa ndi mafuta mpendadzuwa.

uvuni ayenera kale kutenthetsa digiri 220, koma yomwazika uvuni ofunikira madigiri 190 mpaka golide bulauni akuwonekera.

Kutumikira yomwazika pamene iwo ayenera kuziziritsa pang'ono. Bon chakudya!

Tsopano mukhoza osati kumachita okha French yomwazika weniweni, komanso kuchitira ngozi nagryanuvshaya alendo anakonza mwamsanga yomwazika ku yomalizidwa kuwomba pastry.