Wokoma "Chocolate": angapo choyambirira maphikidwe

N'kwachibadwa kuti mkazi aliyense kulota Hostess ntchito zake zophikira zinali zofunika ndi onse amene kudzayesa iwo. Ndipo zimenezi m'pofunika kuti mbale anali wamkulu mu kukoma ndi kuyang'ana kwenikweni kaso.

Confectionery

Zonsezi pankhani ya mankhwala Confectionery, kuphatikizapo kuphika. Iwo ayenera kukhala choncho zochititsa chidwi ndi organic ngati nkotheka. Chifukwa chaichi anali anatulukira creams, zosiyanasiyana ufa, phala, osiyanasiyana glaze ndipo, ndithudi, wokoma. chidwi adzakhala zofunika kudzipereka kwambiri ankakonda azichitira lokoma dzino. Ndi wokoma "Chocolate." Kulankhula m'nkhani ino tikambirana owathandiza m'njira zingapo.

wokoma sinamoni

Ngati muli ndi chipangizo ndi woyengeka kulawa, ndi chokoleti fudge Chinsinsi kuti Adzaperekedwa pansipa, ndi kugonjetsa mtima wanu. Pakuti kukonzekera muyenera popanga mfundo zotsatirazi:

- 3 tbsp. L. atsopano mafuta;

- 1 akhoza wa mkaka condensed;

- 1 tsp .. pano sinamoni;

- 1 tsp .. onunkhira vanila Tingafinye;

- 100 ga chokoleti lapamtima.

Kuyamba ndi mafuta nkhungu, pamene inu kuphika lokoma, poterera batala. Musaiwale kuika pa pansi pa pepala lapadera kwa kuphika. Tengani poto, monga onetsetsani kuti iye anali zokwanira wandiweyani pansi, wakupatsa khama sinamoni, mkaka Zachepetsedwa, vanila Tingafinye, nkumukhapha tating'ono ting'ono batala ndi chokoleti wosweka kapena kukulumbutsuk.

Kuyatsa moto (zing'onozing'ono) ndi kubweretsa nkhani lonse la mbale mpaka yosalala. Zonse akuyambitsa. Ndiye kutsanulira zonse mu mwapadera chisanafike kudzoza ndi mafuta. Ikani kulemera kwa maola awiri firiji. Ngati mulibe amaundana, ndipo ntchito yomweyo, monga chokoleti keke fudge, izo bwinobwino. N'zotheka kubisa makeke, muffins ndi mitanda ena.

"Yum"

Ngati inu simukudziwa momwe kupanga chokoleti fudge kuti m'malo mwa maswiti, ndi Chinsinsi ichi adzakhala ndi inu mwa njira. Pakuti yokonza mwalusocho lotsatira, muyenera popanga mfundo zotsatirazi:

- za 350 g wa chokoleti uliwonse;

- 400 ga mkaka Zachepetsedwa;

- 30 ga mafuta izi;

- 150 ga mtedza wokazinga (anu kukoma);

- uzitsine mchere.

Kuwaza ndi chokoleti mutizidutswa tating'ono ting'ono ndi kuika mu poto okonzeka ndi nkhungu pansi olimba. Kuwonjezera mkaka Zachepetsedwa, batala ndi uzitsine ka mchere. Sungunulani nkhani za poto mu madzi osamba. Pambuyo kuwonjezera mtedza akanadulidwa. Konzani mwapadera, kenako kutsanulira osakaniza chosungunula. Tumizani zonsezi maola sikisi mu firiji. Ndiye inu mukhoza kale kudula mbale ndi kuwachitira alendo. Wokoma chokoleti mu Baibulo ili likhale analogue wangwiro wa maswiti sitolo.

Fudge ndi walnuts ndi mowa ...

Mungapeze kovuta kukhulupirira, koma wokongola wokoma (chokoleti kukoma) analandira ntchito chotero kutali Confectionery pophika ndi mowa. Kuchita zinthu zatsopano zimenezi kuphika mu khitchini akhale 400 ml ya wofooka kuwala mowa; 350 g tchipisi chokoleti kuphatikiza 400 ga ndi chokoleti mdima. Tengani mtsuko izi mkaka Zachepetsedwa; 1.5 h. L. onunkhira vanila Tingafinye; About 150 ga mtedza kapena ena (pa nzeru zanu) mtedza; 60 ga caramel ndi 1 ora. L. (Amafuna m'madzi) mchere.

Choncho, ntchito yokonza mtundu wa maswiti ayenera kuyamba ndi kupeza poto wapadera ndi pansi wandiweyani, mukufuna mowa ndi. Ndiye kubweretsa kwa chithupsa. Makamaka pa kutentha sing'anga.

Muyenera wiritsani mowa za theka la ora, kuti pamapeto pake iye anasiya Botolo sikisite. Pamene inu mukumvetsa izo, kuchotsa poto wa pa dzuŵa ndipo patulani kwa tsopano padera.

Tengani cholandirira wina. Kuswa mutizidutswa tating'ono ting'ono chokoleti onse, kapena kungoika mu saucepan tchipisi onse. Yikani condensed mkaka kwa pang'onopang'ono chomwecho ndi kuyatsa moto. Muziganiza nkhani za poto, mpaka chokoleti uli kusungunuka. Chotsani chidebe kuchokera mbaula kuwonjezera mtedza ake finely akanadulidwa, vanila Tingafinye ndi yophika mowa kale. Sakanizani.

Unyinji chifukwa pamafunika kuika mu okonzeka galasi nkhungu, anakoloweka zikopa. Kutsanulira m'pofunika kuika mu firiji awiri - maola atatu. Pambuyo lokoma 'Chocolate ndi mtedza ndi mowa "ikamauma, kuwaza pa pamwamba pa caramel lapansi. Thandizani nokha!

Kodi wabwino chokoleti fudge

ndi chithumwa yaikulu ya Confectionery luso chiyani? Munthu angathe umasinthasintha ati ubwino, poyerekeza ndi zina zina ndipo komabe Yankho la funso. Ndipo onse chifukwa chokoleti fondant - ndi mchere kuti inu muyenera kuyesa. Sanakonzekere ndipo anatumikira, sangathe kusiya aliyense osayanjanitsika, amene wadzikwaniritsa zimakupiza maswiti. Choncho pita patsogolo - ndi inu ndi zodabwitsa chokoleti fondant. Chinsinsi akhoza anasankha ku njira anapereka kukonzekera.