Kodi kuphika chitumbuwa?

Amamwa chitumbuwa ndi kudzazidwa mopepuka zotsekemera yamatcheri atsopano, vanila ndi amondi Tingafinye - azichitira zazikulu tiyi.

Komanso, Chinsinsi cha mchere izi n'zosavuta kuti zonse muli ofuna - ndi kusakaniza ndi zosakaniza ndi kuphika keke. Kwa iye, muyenera zinthu zotsatirazi:

• 1 phukusi pastry;
• 4-5 makapu yamatcheri atsopano, zinamenyanitsa;
• Mmodzi kotala chikho (magalamu 30) wa cornstarch;
• Kuyambira 2/3 kuti ¾ chikho (kuchokera magalamu 134 150) la shuga, kuchuluka zimadalira kukoma kwa yamatcheri;
• vanila Tingafinye 1 tiyi supuni;
• amondi wachotsa 1/4 supuni;
• 1 supuni ya mandimu;
• Spoons 1/8 supuni mchere;
• 1 supuni ya mafuta ozizira, kudula ang'onoang'ono mabwalo;
• 1 dzira yolk;
• 1 supuni katundu kirimu.

Kodi mungayambe?

Chinthu chovuta - kuyeretsa yamatcheri. Kuti tipewe zimenezi, mukhoza kugula okonzeka zopangidwa chitumbuwa kudzaza kwa mitanda. Komabe, akadali osavomerezeka ntchito mwatsopano, zachilengedwe mabulosi. Muzimutsuka ndi woyera pa mafupa.

Mkulu mphamvu mix shuga, wowuma chimanga, Tingafinye wa vanila ndi amondi, mandimu ndi mchere. Pang'ono pang'ono kuomba kuphatikiza ndi stuffing, amene inu kuwonjezera kwa mkate.

Chitumbuwa - Chinsinsi ndizosowa ndi

Preheat uvuni kuti madigiri 200. Tengani theka la paketi mayeso kwa firiji ndi kuwasiya iwo firiji kwa mphindi 5. Padziko m'manda ufa pang'ono mtanda falitsani bwalo chachikulu kuposa 5 mm wandiweyani. Nthawi, onani kaya amakhala pamwamba - ngatitu, kuwonjezera ufa wochepa.

Perekani mtanda sheeted mawonekedwe mbale, kukweza m'mbali za 2 cm pa circumference lonse. Kupanga bumpers wandiweyani. Dzadzani pastry kudzazidwa wapangidwa m'mphepete pamwamba. Uike kotero kuti madzi kuchokera yamatcheri litasonkhana pansi ndipo si kutayikira. Ikani ndalama za mafuta pamwamba.

Falitsani theka lachiwiri la mtanda, ndiye kuphimba ndi keke pamwamba ake. Gwiritsani lakuthwa mpeni kapena khitchini lumo kuti chepetsa m'mphepete owonjezera. Pindani pamwamba wosanjikiza pansi m'mbali mwa m'mphepete m'munsi. Muyenera asindikize chitumbuwa kuti apange malire noticeable pakati pa amachepetsa awiri a mayeso. Ndiye kukhomerera m'mbali zonse ndi zala zanu pamodzi circumference lonse.

Kodi kuphika keke

Atangotsala pang'ono kuphika, whisk dzira yolk ndi kirimu mu mbale yaing'ono. Kugwiritsa ntchito burashi ntchito osakaniza pamwamba pa keke. Ndiye kuwaza ndi supuni imodzi ya shuga chodyera. Dulani mabowo 3 4 kumtunda kwa mchere ndi.

Chitumbuwa Kuphika kwa mphindi 20, ndiye inu muyenera kuchepetsa kuphika kutentha kwa madigiri 177 ndiyeno kuphika zina mphindi 30-40.

M'pofunika kukumbukira chiyani?

Iwo m'pofunika kuphika keke pa kuphika pepala wokutidwa ndi aluminum zojambulazo.

Pambuyo kuphika, keke ayenera utakhazikika kwa maola osachepera 2 (ndipo makamaka atatu) pamaso kudula kwa kudzaza thickens. Thiabendazole angagwiritsidwe ntchito m'malo mwa zipatso atsopano zamzitini kapena yamatcheri mazira.

Ndi n'zosavuta kuti mkate uwu. Chitumbuwa akhoza kuphikidwa kuchokera zikande, ngati muli chikhumbo ndi mwayi. Kukonzekera ndi lophweka.

Kodi kupanga mtanda chifukwa nthuza

zosakaniza:

• 2.5 makapu (315 g) ufa;
• Supuni mchere 1 supuni;
• Spoons 6 supuni (90 g) utakhazikika mafuta;
• 3/4 chikho margarine (148 magalamu);
• 0.5 makapu (120 ml) ndi madzi oundana.

Chitumbuwa - Chinsinsi

Sakanizani ufa ndi mchere mu mphika waukulu. Yikani batala ndi margarine. Ntchito pastry wodula kapena mafoloko awiri kudula mankhwala ndi kusakaniza ndi ufa mchere ku dziko malemeledwe (ayenera kupanga mtola).

Kuyeza 0,5 makapu (120 ml) madzi, kuwonjezera ayezi. Mwamsanga pamene ayezi ayamba kusungunuka, supuni kuyamba kuwonjezera madzi mu mtanda. Musati kuwonjezera kuposa mukufuna. Lekani kuwonjezera madzi pamene mtanda amayamba apezeka lalikulu. Kawirikawiri 1/3 (75 ml) ndi 0,5 chikho (120 ml) madzi mokwanira.

Kusamutsa mtanda kwa chitumbuwa tulo padziko ntchito ufa. Ziyenera kukhala zovuta kukakamirana pamodzi ndi kukhala kwambiri yomata. Opaka mu manja anu mpaka ufa kwathunthu razotret ndi batala ndi margarine. Kupanga mpira, kudula mtanda mu theka. Pangani aliyense wa mpira, kukulunga aliyense mwamphamvu mu Manga pulasitiki. Khalani phee kwa maola osachepera 2 (akhoza kusungidwa mu firiji kwa masiku 5).

Komanso, inu mukhoza amaundana mtanda miyezi 3. Ngati akufuna, angathe thawed usiku firiji asanayambe ntchito maphikidwe mkate.

Tchulani muyenera kudziwa?

Gwiritsani ntchito mankhwala onse utakhazikika. Cold mafuta ndi chikhalidwe ofunika pokonza mtanda. Tsiku lotentha mungathe khalani phee ufa wanu pamaso kuphika. Pamene inu kuchotsa mtanda kwa firiji, kuti falitsani ndi kudzaza mu Anadzaza ayenera kukhala okonzeka kwathunthu.

M'pofunika preheat uvuni kuti kuziziritsa yomweyo mtanda wapita kutentha.

Onetsetsani kuti ntchito okwanira kuchuluka kwa madzi mu yokonza mtanda. Kwambiri ping'ono NDIDZAKHALA izo wofumbutuka ndipo sanali tacky. molimba anaphika kutumphuka mapangidwe pa keke angayambe chifukwa cha kupanda mafuta mu mtanda, ndi chifukwa yaitali chiwiya chako chokandiramo ufa. Choncho, ngati kuli kotheka kutsatira Chinsinsi pamwamba kupewa mavuto.

Inu mukhoza kuika wosanjikiza lachiwiri la mtanda kwa kudzaza mu mawonekedwe a gululi a. N'zosavuta kuchita ngati mukufuna. Chitumbuwa, chithunzi chimene mungathe kuwona kuchokera mu nkhani iyi, ndi makamaka wokongola pamene kudzazidwa amakhalabe pang'ono lotseguka.

Bwanji Mng'oma wa pamwamba wokongola

Pa mopepuka ufa yatcheredwa wosanjikiza pamwamba falitsani Hafu ina ya mtanda wanu kwa makulidwe lomwelo, limene linali gawo loyamba. Kumbukirani kuti n'kosavuta ntchito ndi mtanda pamene chilled.

Dulani mu n'kupanga ofanana, 1-2 cm mulifupu, malinga ndi mmene wandiweyani inu mukufuna kupanga latisi kuphimba keke. Mukhoza kugwiritsa ntchito lakuthwa mpeni kapena malo odyera wodula kapena pastry.

Dzadzani chitumbuwa kudzazidwa. Ikani 4 mpaka 7 n'kupanga yomweyi mtanda pa kudzazidwa, malingana ngati Mzere makulidwe wanu. Umene unali pakati pawo akhale za 1-2 cm. Ikani umodzi wautali Mzere perpendicular ku yesero yomweyi. Ikani Mavesi ya ngati - kotero kuti Grill crosswise. Chitumbuwa cha pastry ayenera lotseguka theka wodzazidwa.

zosiyanasiyana toppings

Mukhoza kuphika chakudya chokoma ndi kudzazidwa anakonza njira yosiyaniranapo. Kuti tichite zimenezi, kutenga yamatcheri, miyala ndi kuphika kwa mphindi 10-15 ndi wowuma, pang'ono mafuta ndi shuga, ndi zonunkhira. bwino kwambiri ndi izi mabulosi analinso sinamoni ndi cloves, koma mukhoza kuwonjezera chirichonse mukufuna - cardamom, timbewu tonunkhira, ndi zina zotero. Chitumbuwa Pankhaniyi adzakhala onunkhira, ndi zambiri wandiweyani. Pankhaniyi, mulibe nkhawa kudzazidwa unaturuka.

Kutumikira mchere izi ndi zofunika pamodzi ndi vanila ayisikilimu. Iye ali wangwiro, ndipo ngati azichitira kwa tiyi, ndi monga mankhwala kwa masanje. Ndi kuphika izo momwe mwaonera, ndi chithunzithunzi. A pang'ono khama - ndi mitanda zokoma wokonzeka!