Eclairs Chinsinsi

Eclairs, Chinsinsi amene ali zambiri zimene mungachite ndi chokoma mchere, amene amadziwika amagwiritsidwa ntchito mwanjira zosiyanasiyana ndi kutchuka, onse akulu ndi ana. Pakuwonana koyamba, kukonzekera éclairs utakhala zingaoneke yaitali ndi yovuta, koma si choncho. Ngakhale ndondomeko sitinganene kuti mofulumira, amamwa eclairs analandira amazipanga zokoma, ndi onse akufuna kuti nthawi zina amadzipereka okondedwa chinachake chapadera.

Ife inu eclairs Chinsinsi kuphika choux pastry.

Choncho, muyenera:

- 100 ga mafuta kapena margarine;

- ufa 100g tirigu;

- 250 ml ya madzi;

- uzitsine mchere;

- 3 mazira.

Kuyamba poto anaikidwa mu mafuta / margarine, madzi ndi mchere. Kenako, tiyenera kuika mphika pa moto, akuyambitsa ndi kubweretsa kwa chithupsa. Ndiye m'pofunika kuchotsa poto kutentha ndi kutsanulira piecemeal pasadakhale anasefa ufa, pamene mwamphamvu oyambitsa osakaniza anali matabwa spatula kupewa mapangidwe apezeka. Kenako, tiyenera kamodzinso kuika mphika pa moto wochepa, ndi modekha kupukuta mtanda spatula mpaka yosalala, amene ayenera kukhala yosalala, chonyezimira ndi zosavuta kusunga ndi mpanda wa ziwiya. Pambuyo chiphaso cha malangizo a zotsatira saucepan chiyenera kuchotsedwa mu moto, kutula mtanda ndi knead, kuika mu mbale kapena thumba ndi kutumiza mu firiji. Pambuyo yozizira mtanda mukufuna kuwonjezera mazira, mu dongosolo la patsogolo. Pambuyo kuwonjezera lililonse dzira ayenera bwinobwino osokonezeka mtanda. M'kupita chifukwa zikuchokera ayenera kukhala wandiweyani. Ngati mayeso khalidwe akukumana onse a makhalidwe pamwamba, n'zotheka kuyamba eclairs uvuni.

Eclairs Chinsinsi. siteji kuphika

Pasadakhale kudzoza poto ndi wapadera pastry thumba kapena syringe eclairs kufala. Chifukwa chosowa zipangizo pamwamba akhoza kugwiritsa ntchito supuni wamba. Eclairs cm ayenera kukhala osachepera asanu masentimita. Izi muyeso m'pofunika kuteteza éclairs kugwirizana pamene adzaphika, monga iwo kusauka kukula. Pamafunika uvuni preheated digiri 180-200. Atakhala mitanda zingathe kusokoneza boma la éclairs, chifukwa mtanda angathe "zikhazikike." The preheated kuti kutentha anakhumba m'pofunika kuika uvuni kuphika ndi eclairs kuphika kwa mphindi 20. mikate tsogolo chiyenera kuwonjezera pa mlingo wa nthawi zosachepera 2 ndi browned. Pamene maonekedwe eclairs adzakomana magawo chofunika zimitsani uvuni ndi kugwira mitanda mkati 15 mzake. Ndiye muyenera kupeza eclairs, kuika mbale ndi kusiya kwa kuziziritsa.

Eclairs, kuphika stuffing

Kodi kudzazidwa eclairs? Chinsinsi custard , onani pansipa. Mtundu wa kudzazidwa si cloyingly wokoma, kotero kukonda kwambiri anthu akuluakulu.

Choncho, muyenera kukonzekera custard:

- 500 ml ya mkaka;

- 200 ga shuga;

- 50 g ufa;

dzira yolks 4 -;

- supuni 1 vanila shuga.

Choyamba chofunika yolks akupera ndi shuga, ndiye kuwonjezera zikuchokera chifukwa ufa ndi shuga, ndi kusakaniza chifukwa anali bwinobwino osokonezeka. Kenako, muyenera wiritsani mkaka, kuchotsa kuchokera kutentha ndi kutsanulira osakaniza akadali wotentha dzira yolks ndi shuga rastortye. Ndi chosakanizira kirimu tsogolo ayenera kuyambitsa chikhalidwe cha misa homogeneous ndi kuvala moto. Pa chomaliza pokonzekera kirimu ayenera wiritsani kwa mphindi 5-7, oyambitsa zonse.

Kenako, pogwiritsa ntchito ndi Confectionery syringe kapena supuni lembani mikate kirimu analandira. Izo analimbikitsanso kutsanulira anasungunuka eclairs chokoleti wokonzeka. Mchere ndi wokonzeka!

Tikukhulupirira kuti funso la mmene kuphika eclairs sadzakhalanso vuto kwa inu.