Zokoma ndi zosavuta kukonza mana mkaka

Ambiri amakhulupirira kuti mana mkaka - ichi mwangwiro azichitira ndi ana, ndi chabe. mchere Izi wangwiro akulu, chifukwa kuphweka ake (ichi imakhudzanso njira kukonzekera ndi zosakaniza zofunika) akhoza kukhala okonzekera mwadzidzidzi anabwera alendo, komanso kusangalatsa okondedwa awo ndi kuphika m'mawa kapena masana tiyi.

Ndipo chifukwa chakuti maziko a nthuza izi semolina ndi mkaka, zingakhale lalikulu njira kuti kirimu wa tirigu, kuti ndinu wotsimikiza kusangalala ana. Ndikukamba mkate wa ana semolina akhoza, kuyambira chaka chimodzi. Ndipotu, tichipeza zigawo yosavuta amene amayambitsa chifuwa, koma likukhalira ndi airy ndi wosakhwima.

Manna mkaka.

Ichi ndi chimodzi mwa maphikidwe zophweka kwambiri. limathandiza pa ena kuti ali wangwiro zochepa dzino wokoma.

Zosakaniza. galasi imodzi ya mkaka ndi semolina, pang'ono batala, kapu theka la shuga, mazira awiri, vanila, theka la supuni ya tiyi ya soda ndi mchere.

Kukonzekera. Tengani mbale kwambiri, kutsanulira mkaka ndi kupita kukagona kwa semolina ndi, akuyambitsa. Payokha, kumenya dzira ndi mchere, shuga ndi vanila, kuwonjezera kusakaniza zapangitsa kuti mkaka ndi semolina, zonse kusakaniza bwino. Ife kusungitsa unyinji wa theka la ola semolina kutupa. Zikatero, kuwonjezera koloko ku mtanda.

Odula ndi mawonekedwe, umene anaphika mana mkaka, batala. Ikani mtanda mu izo ndi kutumiza icho mu uvuni. Kuphika pa madigiri 180 kwa theka la ola keke. Changu zingadziŵike ndi golide, zokoma kutumphuka ndi kubowola ya mkate ndi mmano ndi.

Ndi Chinsinsi chomwecho akhoza kuphikidwa mana wowawasa mkaka. Mkaka izi watsopano m'malo mwa wowawasa, kusiya zinthu zina zonse chimodzimodzi. Njira kukonzekera ndiponso zinthu kukhala chimodzimodzi monga Chinsinsi tafotokozazi.

Semolina mkate celebratory.

Zosakaniza. galasi imodzi ya ufa, semolina, shuga, zipatso yogurt kapena yogurt, 200 GR. tchizi ndi batala, wina paketi ufa kuphika, mazira awiri, vanila ndi mchere. Pa pempho yamatcheri candied kapena seedless.

Kukonzekera. Akuya mbale kugwa semolina tulo, kutsanulira yogurt kapena yogurt, chipwirikiti ndi kusiya kwa mphindi 15-25, kotero kutupa rump. Kumenya mazira mu mbale osiyana ndi mchere, shuga ndi vanila. Asiyanitse ufa ndi ufa kuphika ndi chipwirikiti. Pambuyo semolina bulked mmwamba, nachiyika chisanadze anasungunuka batala curd ndi kukulumbutsuk. The chifukwa misa whisk chosakanizira. Popanda moona whisk, kuwonjezera mazira ndipo kenako anayamba ufa. Sakanizani bwino ndi kuika mu mtanda kapena yamatcheri candied.

Ife konzekera uvuni, kuphika mbale chosaneneka zikopa, wothira mafuta, ndi kutsanulira naomba mu izo. Manna Kuphika mphindi 20-25 pa madigiri 180.

Choncho okonzeka mana, mungathe kudya ngati mkate, koma mungathe kuchita iye kirimu ndi kutembenukira mu keke. Osati zoipa kwa oyenera kuphika kirimu wowawasa kirimu kapena zipatso yogurt ndi Kuwonjezera wa zipatso kapena zipatso.

Kukonzekera chotero kirimu wowawasa kirimu kukwapulidwa ndi shuga, ngati n'koyenera kuwonjezera vanila pang'ono. Kirimu wa yogurt angathe kukonzekera m'njira ziwiri. Choyamba - basi kukwapula ndi shuga. Chachiwiri - zikusonyeza kupatula yogurt ndi shuga, gelatin, ndi kukhalapo kwa zipatso kapena zipatso. Gelatin uli kusungunuka pa kusamba nthunzi mu pang'ono madzi, yogurt pang'ono usavutike (pang'ono), zipatso kapena zipatso ndi blender ayenera lidzasanduka mbatata yosenda. Zonse ziri bwino wosanganiza, osati ndikuiwala kuwonjezera shuga.

Okonzeka recoat mikate kirimu, azikongoletsa pamwamba ndi zipatso, zipatso, zipatso candied, ndi kutumiza maola angapo mu firiji kuti prostyvaniya.

Ziribe kanthu momwe inu kuphika mana - mkaka mana, kefir kapena yogurt, zidzakhala tastier kwambiri ngati inu kuwonjezera mtanda apricots zouma zoumba prunes, candied zipatso, mtedza, chocolate, koko, ndimu zest, zipatso, zipatso. Izi zidalira pa kuyerekezera anu ndi zokhumba. Kuyesera!