Chicken fillet mu tchizi naomba: dziko maphikidwe bwino

Chicken chifuwa zabwino mbale onse. Kuyambira likukhalira goulash chonyezimila, cutlets wachifundo, nyama ndi bowa, masikono, casseroles ndi sausages. Koma mbale consummate anali ndi akhala nkhuku fillet mu tchizi naomba. Ndi cha mtundu umenewu nyama analandira kwambiri yowutsa mudyo ndipo pakamwa-kuthirira. kukondweretsedwa Kwake ndi kudya ana, ayamba kuphunzira kutafuna, ndi anthu amene anapita kunyumba ya tsiku yotopetsa, ndi madona amene akuona zifaniziro zawo (ngakhale posachedwapa kukwanitsa mwanaalirenji izi kwa maholide).

Kodi makamaka wokongola nkhuku tchizi naomba Chinsinsi chipolopolo akhoza zosiyanasiyana kupereka nthawi iliyonse chinthu chatsopano ndi wokongola. Ndipo Chofunika, onetsetsani kuti adye. Taganizirani zimene mungachite chidwi kwambiri.

Batter nambala 1: miyambo

Classic watayika naomba mkaka, ufa ndi mazira. Nthawi zina wasukuluka ndi madzi. Kuti nkhuku tchizi naomba, inu muyenera kuwonjezera tchizi. Iye akutenga durum ndipombo acimbadzoza pa grater ndi. Kodi kukula - izo ziri. Chabwino Grater amapereka zambiri ngakhale kufalitsa naomba pa nkhuku, lalikulu - kwambiri khirisipi Baibulo. Choyamba, kukwapulidwa dzira ndi kotala chikho cha mkaka. Akafike kusalala kukagogoda kutsanulira supuni awiri a ufa. Yotsirizira anawonjezera tchizi. chosakanizira ali pambali ndi misa ndi n'kuukanda ndi supuni.

Batter № 2: onunkhira

wofatsa kwambiri ndi wokongola kunja nkhuku tchizi naomba, mukatsatira Chinsinsi osiyana. Palibe "akunja" a madzi: bwino kukwapulidwa mazira atatu, kusakaniza ndi timphukira anayi a katsabola akanadulidwa ndipombo acimbadzoza ndi chidutswa cha tchizi pa magalamu 80-100. Only pambuyo pake mpaka makulidwe anakhumba anawonjezera kuti wowawasa kirimu. Popeza ntchito adzayenera foloko, muyenera kuyesetsa kuti Tempura Wapamwaba sanali kupangidwa apezeka.

Connoisseurs wa mbale Chijojiya mu zolemba za katsabola akhoza kutenga mu theka ndi cilantro.

Batter № 3: zokometsera

zikuchokera Izi zimamupatsa nkhuku timagawo zachilendo koma wosangalatsa kukoma. Pakuti naomba pa kuphatikiza mazira, madzi abwino ndimu, tchizi ndi mayonesi. Chiŵerengero zimadalira chiwerengero cha nkhuku. Pafupifupi mazira atatu anatenga madzi a theka ndimu ndi supuni zitatu mayonesi. Koma ufa Chinsinsi ichi amamenya kwina.

zinsinsi nyama

Ndipotu, chifukwa "malaya" nkhuku tchizi naomba, ndi choncho zofewa ndi wachifundo. Koma n'zotheka kuti ntchito iyende bwino, nthawi yomweyo kupereka nyama kukoma yowala. Pambuyo kudula mawere ake ayenera marinate. The momwe akadakwanitsira imatengedwa ngati njira: Chidutswa ndi afewetsedwa ndi osakaniza supuni awiri a msuzi soya ndi otentha mpiru supuni. Pamaphulikaphulika (osati mchere!) Fillet apangidwe mulu ndipo tibiseni kwa ola limodzi mu firiji.

Palibe chifukwa zochepa ogwira kupereka madzi wamba mandimu. Iye cholizira powomba nkhuku, tsabola ndi nthawi ino, kuwonjezera mchere, ndiye kachiwiri kuchotsedwa mu kuzizira. nthawi ili udzakhala wokwanira theka la ola.

Chicken fillet mu tchizi naomba: chokhalira ndi sitepe ndi sitepe zithunzi

Palokha, yokonza chakudya makamaka Kuvuta si wosiyana. Popeza ndingathe kupirira ngakhale wophika novice. Incrementally izo zikuwoneka ngati izi:

1. Fillet wa zopukutira m'manja zimapezeka woyera, nafota, ndiye kudula madeti a zinthu zanu. Fans wa chunks lalikulu la nyama amangokhala muchigawane zigawo 2-3. Okonda abwino fillet kusema n'kupanga.
2. Chidutswa pang'ono kha. Kuti nkhuku si raspolzlas nsanza, ndi bwino kukulunga mu Manga pulasitiki ndi ntchito kutenga nyundo yamtengo matabwa. Ngati si, zida ndi pini pakubwezeretsa, zotsatira zake zidzakhalabe pafupifupi chimodzimodzi.
3. Ngati inu kusankha Chinsinsi ku Marinating, kukonza zikuchokera anakhumba, ndi nyama wabisika pansi pa firiji. Ngati mwaganiza kuchita popanda stepi ino, mchere, tsabola nkhuku ndipo patulani ake kwa mphindi khumi.
4. Kukonzekera naomba anasankha; m'mbale osiyana anatsanulira ufa wochepa.
5. Kuwaza choviikidwa mu naomba, choviikidwa mu ufa ndi kuika mu poto ndi mafuta otentha masamba.

Ndiye inu mukhoza kupita njira ziwiri. Nkhani imodzi muli kugundanitsa mabotolo kapena matambula fillets mpaka yophika, akusandutsa burner pa moto sing'anga. Pa tsiku lachiwiri - kudya Rouge pa amphamvu wake mbali zonse, kufalitsa nyama pa kuphika pepala kapena mawonekedwe ndi kubweretsa izo zinandikumbutsa kota ya ola limodzi mu uvuni.

Pangani mbale kwambiri zokoma zitsamba. Iwo ayenera Kuwaza pamwamba pa chilichonse kuwaza, anatumiza kwa Frying poto. Kutumphuka adzakhala olimba, ndi nyama amapeza ndi woonda kaso kukoma cholemba.

Ena amayi kupanga "chipolopolo" m'malo mwa breadcrumbs ufa. Pankhaniyi, muyenera kusankha naomba monga finely zambiri kuuluka ngati n'kotheka. Kapena Komanso kutsatira izo kupyolera chopukusira ndi.

Monga mbali mbale kuti timagawo nkhuku kupita chilichonse masamba (mwatsopano, mchere, stewed) kwa mbewu monga chimanga ndi spaghetti.

Yesani kukakukonzerani malo chakudya nkhuku tchizi naomba: chokhalira ndi chithunzi atsimikiza palatability ake ndi seductiveness. Mfundo mbale ndi zabwino ndi zokoma, amene ali oyenera menyu Gala.