Kodi kuphika Beaver? Beaver nyama: maphikidwe, zithunzi

alenje ambiri kudziwa zimene kufunika kwa thupi la munthu lili ndi nyama Beaver. Koma mmene kuphika izo, ankadziwa pofika m'zaka za m'ma chakhumi ndi chisanu ndi chitatu. M'masiku amenewo anali wotchuka kwambiri sausages kuphika ku nyama. Today mbale Beaver si wotchuka mu kuphika, koma khitchini kusaka mungapeze zambiri maphikidwe a rodent izi. Choncho, tisanayambe kuganizira maphikidwe awa, timakambirana za kodi ubwino munthu nyama.

mawu ochepa A za chakudya chokoma ndi

Popeza Beaver ndi zithunzi chimene Ufumuyo, adya zomera zakudya yekha, nyama ndi wofunika kwambiri. Ndi zowonda zizindikiro kuchuluka kwa mchere ndi mavitameni ndipo kuchiritsa katundu. M'mayiko ambiri chakudya ndi chakudya chokoma, makamaka mantha iwo gourmets.

Beaver nyama zokonda ngati Turkey ndi nkhumba, ndi yowutsa mudyo ndi wachifundo. Koma nyama m'pofunika bwino n'kupangira kusema musk England, mwinamwake nyama adzakhala tikhale kukoma yeniyeni ndipo zimasintha. Monga chakudya, mungathe kugwiritsa ntchito nyama lonse, wofunika kwambiri mchira wake: izo yophika, yokazinga, kuphika chakudya choyamba. Popeza nyama ndi mafuta mitsempha, pokonza izo amapeza kukoma yowawitsa, monga mafuta chimasungunula pang'onopang'ono.

Kodi kuphika Beaver molondola, tikambirana zina.

Kanyenya pa chikhalidwe

Kukonzekera mbale chokoma, m'pofunika kudula nyama zolondola, kudula mu magawo. Kugwiritsa nyama lonse, koma m'mbali.

Zosakaniza: Beaver nyama. Pakuti marinade ndi: mababu asanu, supuni zitatu vinyo wosasa, mchere, mandimu, ginger wodula bwino lomwe ndi chitowe kulawa kapu ya madzi, mafuta.

Choncho, Beaver Kadulidwa, Pang'ono pang'ono chotsani musk England. zidutswa madzi okhaokha usiku mu madzi ozizira, nthawi kusintha. Khungu mchira Choncho anachotsa, mafuta owonjezera kuchotsedwa padziko zidutswa. Ndiye nyama bwino kutsukidwa ndi marinate kwa maola asanu mu marinade okonzeka. Pakuti anyezi izi kuzitikita pa grater, kuwonjezera wosasayo, mchere, zonunkhira, madzi, chipwirikiti ndi kutsanulira zidutswa zonse za nyama, ndi yokutidwa ndi chivindikiro ndipo patulani.

Viniga njira anakonza m'njira mofanana kanyenya ochiritsira, kuchuluka kwake akhale monga kuphimba kwathunthu nyama. Ngati Beaver okalamba, marinate izo yaitali.

Konzani mbale ochiritsira unsembe: zidutswa nyama kuziluka pa skewers kapena anaika pa grating, ndi kuvala Grill yokazinga osati Pasanathe mphindi makumi asanu, nthawi kukonkha mandimu. Beaver nyama zokonda monga nkhuku ndi nkhumba, achilendo fungo mu si alipo, ndithu yowutsa mudyo ndi wachifundo.

Msuzi Beaver michira

Ndi michira nyama sanali kutha, umene angathe kukonzekera zachilendo, koma ndithu zokoma ndi atsimikize msuzi.

Zosakaniza: anayi Beaver mchira skinless, supuni imodzi ya pansi tsabola, spoonfuls awiri a mchere, lina lalikulu anyezi, kapu imodzi ya mpunga, malita anayi a madzi.

Kukonzekera:

Michira kale mwayeretsa ku khungu, kudula mu magawo, ankawaviika njira acetic. Kuti tichite zimenezi, iwo anayikidwa mu enamel poto, kutsanulira kapu imodzi vinyo wosasa, kuwonjezera madzi kuti ndalama anali zophimbidwa ndi izo. Choncho Asiye ndi marinate usiku umodzi.

Pamaso kukonzekera Beaver mchira, izo chikutha ndi rinsed ndi madzi ozizira, n'kukaziika poto, ndi madzi mkangano udzathiridwa. Pambuyo otentha, kuika mpunga, anyezi akanadulidwa, mchere ndi zonunkhira, kuphika kwa theka la ola. akhoza kuwonjezeredwa lisanathe kuphika mu msuzi ya parsley kapena udzu winawake ndi spoonfuls ochepa a msuzi wa tomato.

Kodi kuphika Beaver mu uvuni

Zosakaniza: chimodzi mbalame Beaver magalamu zana la mafuta, ndimu limodzi, anyezi atatu, kaloti atatu, mbatata eyiti, magalamu makumi asanu batala, mutu wa adyo, mchere ndi tsabola kulawa. Pakuti msuzi, supuni imodzi mafuta wowawasa kirimu, gulu la parsley.

Kukonzekera:

Beaver akhathamiritsa usiku wina mu njira ya mchere ndi mandimu, mphete akanadulidwa. M'kupita kwa nthawi, nyama akanadulidwa nyama yankhumba ndi adyo. The mankhwala okonzeka imafalira pa kuphika pepala. Komanso madzi ndi yankho la batala kusungunuka, supuni awiri a mchere ndi tsabola supuni theka. Kuphika kuika mu uvuni ndi kuphika kwa ola limodzi. Patapita mphindi makumi awiri, Chinawonjezeka kapu imodzi ya madzi ozizira.

mphindi khumi mpaka nyama yophika kutenga ndi kufalitsa padziko masamba, kusema chunks lalikulu. Musaiwale kuti madzi iwo yotsala ya madzi anapanga.

msuzi kuphika

Tinaphunzira kuphika Beaver nyama (maphikidwe ndi yosiyanasiyana ndi zachilendo), taganizirani kuphika msuzi aligorivimu. Choncho, okonzeka kuphika mbale chatsanulidwa ndi madzi, kuwonjezera wowawasa zonona, adyo akanadulidwa ndi parsley. osakaniza anaikidwa pa moto, ndi kubweretsa kwa chithupsa. Wokonzeka msuzi anatsanulira pa nyama ndi masamba ndi chisanadze inafikira pa mbale yaikulu. Kukongoletsa ndi ya parsley kapena udzu winawake.

Beaver nyama stewed ndi masamba

Zosakaniza: magalamu anayi nthiti Beaver, ndimu limodzi, anyezi, kaloti awiri, mmodzi apulo, supuni zitatu batala, mutu wa adyo, thyme nthambi zisanu magalamu zana a kirimu wowawasa, mchere ndi tsabola kulawa.

Kukonzekera:

Pamaso mmene kuphika nyama Beaver (maphikidwe operekedwa kwa ife ndi ophika odziwa), m'pofunika kusamba bwinobwino, youma ndi kudula mutizidutswa tating'ono ting'ono kuti aliyense anali nthiti. Adyo woyera, finely kuwaza ndi mpeni theka. Ndimu ndasambitsa ndi kudula mu theka, cholizira madzi (tiyenera kutembenukira galasi). Mu mbale galasi kuika nyama, adyo, mandimu, onse wosakaniza bwino. Kenaka yikani mchere ndi zonunkhira, pachikuto ndi chivindikiro ndi kusiya kwa maola asanu mu firiji.

Nthawiyi, kuyeretsa kaloti ndi kusema mawilo, anyezi kusema zidutswa zitatu. Pa poto mkangano kutumiza supuni zitatu mafuta, anyezi ndi mwachangu mpaka golide bulauni, ndiye kuwaza ndi mchere ndi tsabola.

soseji

Mu ketulo yaikulu kutsanulira masamba mafuta, zambiri kutenthetsa izo, ndiye kuyala nthuli za nyama ndi mwachangu kumbali zonse mpaka golide bulauni. Kenaka yikani kaloti ndi mwachangu kwa mphindi khumi. Pambuyo pake, kuyika ndi anyezi, chipwirikiti ndi mphodza maminiti khumi ndi asanu. Ndiye coarsely akanadulidwa apulo ndi adyo otsala ndi kuwonjezera cauldron ndi makapu theka la madzi otentha. mphodza Zonsezi mphindi khumi. Ndiye kuwaza ndi thyme, nachiyika pa masamba ndi mwachangu wina Mphindi zisanu. Patapita nthawi, kuwonjezera wowawasa kirimu ndi Mphodza mphindi makumi awiri pa moto wochepa. Beaver nyama ndi wokonzeka, amene tikambirana maphikidwe, adatumikira pamodzi ndi mbatatesi zokazinga.

mpukutu Plain

Zosakaniza: supuni awiri a batala, awiri ndi makilogalamu theka la nyama Beaver, supuni imodzi tsabola, supuni imodzi ya citric acid, atatu cloves adyo, mapuloteni umodzi, kilogalamu wa maapulo zouma kapena nthuza masamba asanu Bay, mchere ndi zonunkhira kulawa.

Kukonzekera:

Pamaso Beaver kuphika, nyama mwayeretsa ku mafupa onse ndi ulesi, kulidzoza ndi osakaniza tsabola, citric acid, minced adyo ndi mchere zace. Mapuloteni bwino kumenya mpaka mapangidwe amphamvu thovu. Osambitsidwa ndi zouma ndi mapuloteni zouma wothira chisakanizo ichi ndi kufalitsa wogawana mu nyama. Ndiye pindani mpukutu, izo ndi chingwe, mafuta batala, owazidwa mchere ndi zonunkhira ndi kuika pa thireyi kuphika, wothiridwa mu pang'ono madzi Chinawonjezeka Bay tsamba. katundu wophikidwa Ola ndi theka pa moto wochepa, nthawi zina kuthira madzi ake anapanga. Pereka atachotsedwa uvuni, kuika katundu, ndipo kusema mabwalo amene amafalitsidwa pa mbale ndi kukongoletsa ndi greenery. Tikumbukenso kuti kudzazidwa angakhale osiyana, izo zidalira pa malingaliro a kuphika.

Beaver michira anawotcha

Zosakaniza: awiri Beaver mchira, nthaka tsabola kunsonga ya mpeni, theka chikho cha vinyo wosasa, magalamu makumi asanu mafuta masamba ndi supuni imodzi ya mchere magalamu khumi a shuga magalamu makumi asanu vinyo gome, ndi magalamu makumi awiri koloko magalamu anayi a mpiru youma, ndi magalamu makumi asanu ufa, mmodzi supuni Worcestershire msuzi.

Kukonzekera:

Musanayambe kuphika Beaver pa Chinsinsi ichi, muyenera bwinobwino kuyeretsa michira pa khungu ndi muzimutsuka. Iwo ndiye aikidwa mu mbale, kutsanulira viniga njira ndi kusiya kwa usiku umodzi. Yotsatira tsiku michira osambitsidwa ndi anatsanulira koloko njira (pa lita imodzi ya madzi kutenga spoons ake awiri) ndipo owiritsa kwa mphindi khumi pambuyo otentha. Ndiye madzi chatsanulidwa, michira choviikidwa mu ufa ndi yokazinga mbali zonse.

Wine, mpiru, msuzi ndi shuga, komanso wosakaniza minced adyo akuwonjezeka michira ndi mwachangu kwa mphindi khumi pa moto wochepa.

A ochepa nsonga

Pachakudya Beaver ali ndi kukoma ka Aspen kuti si aliyense amene amakonda. Koma kwa inu mosavuta tichotse. Nyama ankawaviika, mafuta amachotsedwa (kuti amasonkhana malodor Aspen). Inde, ambiri simusamala gourmets kulawa nyama ndi kumvera pa kulankhula zakutchire.

Meatballs ku bobryatiny

Zosakaniza: makilogalamu wina wa nyama Beaver, mazira awiri, supuni awiri a kirimu wowawasa, wina anyezi, mmodzi mkate, ankawaviika mkaka, supuni awiri a mafuta, supuni awiri a phwetekere phala, madzi, zitsamba, mchere ndi zonunkhira kulawa, supuni ya ufa .

Kukonzekera:

Musanayambe kuphika Beaver (maphikidwe ndi chidwi chokwanira ndi zosavuta), muyenera kusambitsana ndi kupukuta nyama, namuika kudzera nyama chopukusira ndi anyezi. Iwo onjezerani cholizira mkate, mazira ndi wowawasa zonona, mchere ndi zonunkhira. Stuffing linatekeseka bwino anapanga therefrom meatballs, awo adagulung'undisa mu ufa ndi yokazinga mu mafuta. Ndiye iwo kuloza ku saucepan, kutsanulira mafuta poto, kuwonjezera madzi pang'ono ndi mphodza pa moto sing'anga. Kwa kanthawi pang'ono kutha kuphika kuwonjezera phwetekere phala.

Beaver burgers

Zosakaniza: makilogalamu wina wa nyama Beaver magalamu mazana awiri wowawasa kirimu, mazira awiri, wina mikate yoyera, ankawaviika mkaka kapena madzi, magalamu mazana awiri mafuta, spoons awiri a ufa, mchere ndi zonunkhira kulawa, anyezi awiri.

Kukonzekera:

Nyama mince pamodzi ndi anyezi. Kuwonjezera wowawasa kirimu, mazira, buledi, mchere ndi zonunkhira. Kuchokera pamenepa, misa patties mawonekedwe, iwo adagulung'undisa mu ufa ndi yokazinga mu otentha mafuta ndi wabwino, musaiwale kutembenukira. Mbale yomalizidwa m'mawa ndi kaloti steamed, saladi zipatso, mbatata, monga chimanga phala, maapulo kuzifutsa ndi zina zotero. Iwo chokongoletsedwa ndi anyezi wobiriwira, parsley ndi timphukira katsabola za udzu winawake.

Pomaliza ...

Pakali pano, nyama Beaver si monga otchuka monga nyama ina, koma m'malo wapatali ndi chokoma mankhwala. Akatswiri a sayansi amanena kuti wapatsidwa kuchiritsa katundu, amene amayamba ndi kukhalapo kwa mavitamini ndi mchere. mankhwala alibe matenda majeremusi Choncho, si owopsa kwa anthu. Anthu ambiri masiku ano akudziwa chingapangidwe kuchokera ku Beaver a. Kuyambira nyama zimenezi zakonzedwa pafupifupi chilichonse, ndi kuti nkhuku kapena Mwachitsanzo nkhumba. Koma mbale kulawa watanthauzo kwambiri ndipo ali ndi kukoma zina. Mu nkhani iyi, chenicheni nyama zofewa ku nyama zaka zitatu, choncho ndi anthu amenewa ntchito kuphika. Kwakuya wofiira, chifukwa kukhalapo kwa maselo a magazi minofu. Choncho, monga mankhwala nthawi zonse adzakhala mwatsopano ndi idzamupindulira zikuluzikulu thupi.

Anthu amene ali mu kukhalapo kwa zipangizo zosiyanasiyana khitchini, nthawi zambiri chidwi mmene kuphika Beaver mu multivarka. Yankho la funso limeneli ndi lophweka: nyama ndi yophika mu njira yomweyo monga nkhumba kapena ng'ombe. Maphikidwe kwambiri ndithu, tichisankhe zimadalira zokonda ophika. Mulimonsemo, kuphika wa nyama palibe lalikulu zambiri, muyenera kokha chilakolako. Bon chakudya!