Chokoma zokhwasula-khwasula: grated tchizi ndi dzira, mayonesi, adyo

Zolimba tchizi - chokoma ndi wathanzi mankhwala. Iye amapita bwino ndi pafupifupi zonse zofunika, kotero kwa icho kukonzekera kwambiri zakudya zosiyanasiyana. Iye ali chiwalo cha soups, saladi, casseroles, ndi mapayi. Nditawerenga nkhaniyo lero, inu kuphunzira zimene zokhwasula-khwasula angathe kukhala pa maziko a tchizi grated.

Yankho ndi nandolo wobiriwira

Malinga ndi Chinsinsi pambuyo-otchulidwa amapereka thanzi kwambiri ndipo atsimikize saladi. Mu dongosolo lake pali zinthu yosavuta kokha komanso zosavuta kupeza kuti pafupifupi nthawi zonse banja lililonse. Choncho, n'zotheka kuti mulibe ngakhale nthawi yambiri pa ulendo ku sitolo. Pakuti yokonza zokhwasula-khwasula ngati muyenera:

• magalamu 300 tchizi.
• 3 nkhuku mazira.
• magalamu 150 mayonesi.
• 3 cloves wa adyo.
• magalamu 100 anyezi wobiriwira.
• 4 supuni zamzitini nandolo wobiriwira.
• Salt.

Choyamba, muyenera mazira. Iwo ndi madzi ozizira ndi anatumiza kwa mbale. mazira yophika utakhazikika, kutsukidwa ku chipolopolo ndi kusema cubes yaing'ono. Iwo ndiye pamodzi akanadulidwa anyezi wobiriwira ndi nandolo zam'chitini. Thereto anatumizidwa tchizi poyamba grated ndi uzitsine mchere. Zonse izi mwawathila mayonesi ndi modekha analimbikitsa. Asanayambe kutumikira saladi wa chomwe tchizi grated ndi dzira, kukongoletsa ndi atsopano zitsamba.

Yankho ndi batala

akamwe zoziziritsa kukhosi Izi ndi zabwino chifukwa iwo amatumikira monga saladi, ndipo kufalikira pa mkate kapena chakudya. Amakhala ndi mtengo yosavuta zosakaniza, koma ngakhale izi adzakhala kupikisana ndi mbale wina tchuthi. Popeza Chinsinsi ichi ndi tchizi grated kumapereka lingaliro akonzedwa zina mwa zigawo kukayendera pasadakhale, ngati muli nacho chirichonse mukufuna mosavuta. Pankhaniyi, muyenera:

• 3 nkhuku mazira.
• magalamu 300 tchizi.
• 3 cloves wa adyo.
• magalamu 70 batala.
• A peyala ya supuni ya mayonesi.
• Mchere, zonunkhira ndi zitsamba atsopano.

mazira zovuta owiritsa ndi yophika, utakhazikika, woyeretsedwa ku chipolopolo ndipo kusema cubes. Zolimba tchizi kabati ndi kutumizidwa mbale kwambiri. Palinso kuwonjezera amadyera akanadulidwa, mazira akanadulidwa, ndi minced adyo. Mu nditangomaliza saladi anatsanulira chilled batala pretreated ntchito zimatengedwa. Zonse izi mwawathila zonunkhira ndi kuwonjezera mchere. Asanayambe kutumikira, saladi ndi tchizi grated ndi adyo topaka mayonesi ndi kusakaniza pang'onopang'ono.

Version kampiru

Njira imeneyi kungakhale mofulumira kwambiri ndipo popanda ndikawapempha zambiri kuphika Tapas. Iye wofuna kukonda anthu amene amakonda chakudya zokometsera. Mlingo wa kukula kwa saladi ichi mosavuta kusintha kucheperachepera kuchuluka kwa anawonjezera adyo m'menemo. Pankhaniyi, muyenera:

• magalamu 300 tchizi aliyense zovuta.
• Chicken dzira.
• 3 supuni ya madzi phwetekere.
• 5 cloves wa adyo.
• Supuni mpiru.
• Mchere, zonunkhira ndi zitsamba atsopano.

Monga milandu m'mbuyomo, ndi zofunika kuti ayambe kuphika dzira. Ndi kumizidwa m'madzi ozizira ndipo anatumiza kwa mbale. Yophika yophika dzira utakhazikika, kuchapidwa ndi kusema cubes yaing'ono. Kenaka yikani kwa iwo ya mnofu tchizi ndi minced adyo. Zonse izi mchere, kuti mwawathila zonunkhira ndi owazidwa osakaniza mpiru ndi madzi phwetekere.

Yankho ndi wowawasa kirimu

Appetizer Izi zikhoza kufalitsa mkate kapena kutumikira mu zabwino mbale saladi. Iwo ali kuwala zosangalatsa fungo ndi watsopano, amtengo zokometsera kukoma. Pakuti kukonzekera muyenera yosavuta ya mankhwala, womwenso:

• magalamu 400 tchizi.
• 3 nkhuku mazira.
• magalamu 100 mayonesi.
• Mutu wa adyo.
• magalamu 100 28% kirimu.
• Mchere ndi zonunkhira.

Tchizi kuzitikita pa grater sing'anga. Mofananamo, akubwera ndi mazira akukankhira ndi yophika. Zonse izi amaphatikiza piala wina ndi kusakaniza bwino. M'tsogolo, saladi kuwonjezera akanadulidwa adyo, mchere ndi zonunkhira. Pamaso ntchito, izo wapatsidwa msuzi, a chomwe wowawasa kirimu ndi mayonesi.

Yankho ndi bowa

Monga mbali ya saladi izi marinated bowa pano, kumakhaladi kukoma okoma ndi khalidwe amakambirana. Kumanga pogulitsira zakudya ngati muyenera:

• magalamu 200 tchizi aliyense zovuta.
• Angapo tsabola wokoma.
• magalamu 200 bowa kuzifutsa.
• Supuni ya madzi achilengedwe mandimu.
• magalamu 100 mayonesi.
• Mchere, zonunkhira, Basil ndi parsley.

Ndasambitsa tsabola ufulu kwa mbewu ndi mapesi, kenako kusema n'kupanga ndi zakhala zikuzunza m'miyoyo mu mbale abwino. Palinso kutumiza zitsamba akanadulidwa ndi tchizi grated. Pa mapeto pa nditangomaliza bowa saladi kufalikira ndi mchere sliced. Pamaso kugonjera mayonesi ake ndi madzi achilengedwe mandimu.

Yankho ndi maapulo ndi walnuts

Izi Appetizer chidwi adzakhala ndi Gourmet woona. Iwo kusiyana ndi kukoma woyengeka ndi zosangalatsa kamapezeka m'mafuta-nutty kununkhira. Pakuti kukonzekera muyenera zosakaniza ophweka, omwe amagulitsidwa m'sitolo ina iliyonse. Pa nthawi iyi mu khitchini anu ayenera kukhala:

• magalamu 200 tchizi.
• A angapo maapulo yaing'ono.
• magalamu 100 a mafuta kirimu si abwino.
• Banja supuni ya walnuts akanadulidwa.
• magalamu 50 masamba letesi.
• Salt.

maapulo osambitsidwa katungulume, anamuchotsera pachimake ndipo pakani pa grater coarse. Kenako kuwonjezera wowawasa kirimu ndi walnuts akanadulidwa. Mu nditangomaliza akamwe zoziziritsa kukhosi kutumiza tchizi grated, chithunzi chimene inu mukhoza kuwona m'nkhani lero. Onse modekha analimbikitsa ndi kufalitsa pa mbale, pansi pa amene alimbane ndi obsushennymi osambitsidwa ndi letesi.

Yankho ndi mandimu

Izi akamwe zoziziritsa kukhosi chidwi akhoza bwinobwino ntchito osati ndi chakudya banja, komanso Gala chakudya. Iye ali ndi fungo lokondweretsa kwambiri ndi pang'ono wowawasa kukoma. Kukonza kuchokera akonzedwa yosavuta zosakaniza, amene tichipeza:

• magalamu 200 tchizi wabwino mwakhama.
• Peyala ya mandimu atsopano.
• magalamu 50 mayonesi.
• A peyala ya adyo cloves.
• Mchere, zonunkhira, Basil ndi katsabola.

Mu piala wina oyenera kulumikiza tchizi grated ndi mayonesi. Palinso kuwonjezera akanadulidwa zitsamba atsopano, wosweka adyo, mchere ndi mchere. The lonse wosakaniza bwino mpaka homogeneous. Unyinji chifukwa kufalitsa pa magawo woonda la ndimu zokongola anakonza pa mbale mosabisa.

Yankho ndi tsabola wokoma

Izi Appetizer chidwi ndi osiyana sanali muyezo phula, kotero adzakhala chokongoletsera woyenera chipani chilichonse chakudya. Ndi bwino chifukwa zikuphatikizapo palibe mtengo kapena zikusowa zigawo zikuluzikulu. Kwambiri mankhwala chofunika nthawi zonse zilipo mu m'matangadza aliyense wapabanja aluntha. Panthawi imeneyi kwanu muli angapezeke:

• magalamu 300 tchizi wabwino mwakhama.
• 3 lokoma tsabola.
• 3 cloves wa adyo.
• 3 nkhuku mazira.
• Mayonesi.

Kuyambira yokonza pogulitsira zakudya za makamaka ndi dzira kuphika. Ndi osambitsidwa ndi madzi ozizira ndi kuikidwa pa mbale. Wiritsani mazira utakhazikika, mwayeretsa ku chipolopolo ndi kuchotsa pambali.

Kabati tchizi ndi zimagwirizizirana ndi adyo akanadulidwa. Zonsezi umayendetsedwa ndi pang'ono mayonesi ndi kusakaniza bwino.

Ndasambitsa tsabola pamwamba pa mbewu ndipo linadzaza ndi tchizi-adyo stuffing. Mu pakati pa ngolo aliyense modzaza mosamala kumanga umodzi yophika dzira, kukhala osamala kuwononga zinthu. Modzaza tsabola mu firiji woyera. Patapita maola angapo mu magawo bwino odulidwa amene m'lifupi imodzi centimeter, anaika pa zabwino lathyathyathya mbale alimbane ndi letesi atsopano, ndi labwino ku gome.