Orange mkate. Chinsinsi cha zosangalatsa lalanje

Mitanda ndi malalanje zimasangalala nthawi ndi fungo awo ndi kukoma yowala kwambiri. Pali maphikidwe ambiri ochokera zipatso, imene tingapeze chofufumitsa ndi masikono, mikate, makeke, tarts ndi ngodya. Aliyense maswiti adzaphika amasangalala mafani ndi fungo lake lapadera ndi kukoma wolemera.

Kodi pangakhale onunkhira kuposa amamwa mkate lalanje? Ichi ndi mkate chodabwitsa, zosavuta kukonza, olemera, lodzaza ndi pang'ono chikondwerero. Ngakhale chake pang'ono? Ngati lalanje mkate kukongoletsa ndi zonona, kuwaza ndi kupanikizana, ndiye wake umenewu si manyazi kuvala tebulo holide, ndi angati opindulitsa mavitamini lalanje amatipatsa nthano.

Orange mkate akutuluka modabwitsa onunkhira, ngakhale kuti pa nthawi ya kukonzekera chimaonetsa pang'ono. Chifukwa makhalidwe ake mosalekeza kukoma kwa mkate lalanje, komanso mitanda zina ndi malalanje, ndi lalikulu kuphatikiza ndi tiyi ndi khofi, ndi zakumwa zina. Kotero ngati inu anaganiza chokoma ndi wathanzi kunyumba mkate, ndiye inu kuposa zothandiza nthawi lalanje wathu mkate Chinsinsi limene ife mwatsatanetsatane m'munsimu.

Orange mkate ndi kirimu tchizi. zosakaniza:

- 265 ga atsopano granular curd ;

- 190 ga ufa wa chimanga;

- 160 ga shuga ndi magalamu 40 Pakuti impregnation ya;

- 85 ga sieved ufa wa tirigu;

- 15 g wa disintegrant ndi;

- zitatu zazikulu kusankha mazira;

- wina kucha yowala mandimu wachikasu;

- awiri lalikulu kucha lalanje (kapena atatu yachiwiri);

- uzitsine ka mchere coarse;

- 100 ga marmalade lalanje;

- Fomu wophikira nsima (osachepera 22 * 22).

Orange mkate ndi kirimu tchizi. Kukonzekera:

1. Ikani tchizi mu chidebe okonzeka ndi kutsanulira kumbuyo magalamu 160 shuga, pakani.
2. Muzimutsuka ndi kuyeretsa masamba. Atachotsedwa pa peel kabati kapena akupera mu blender, kutsanulira kumbuyo pureed kanyumba tchizi ndi chikwapu.
3. Theka ndimu, theka la kutigwira lalanje mu chidebe osiyana, otsala theka ndimu ndi theka kutigwira lalanje mu kanyumba tchizi, mazira ndi kumenya kugwedeza, kuchita chimodzimodzi ndi ena onse mazira (panthawi imodzi kulowa nampanda).
4. Chifukwa curd osakaniza kutsanulira tirigu ndi chimanga ufa, chimene chili chofunika patsogolo chipwirikiti chachikulu mchere ndi ufa kuphika. Zonse bwinobwino.
5. Preheat uvuni mpaka 180 ° C. zochuluka mawonekedwe mafuta ndi kutsanulira chifukwa lalanje-kwa kanyumba tchizi mtanda mu uvuni kuchotsa ndi kuiwala maminiti makumi anai.
6. Thirani shuga otsala mu mbale okonzeka, kuwonjezera madzi kuchokera amachepetsa osewera a zipatso, kuvala moto, kuswa kumbuyo marmalade ndi kubweretsa kwa chithupsa, nthawi yomweyo kuchotsa.
7. Chongani wokonzeka lalanje mkate, sitiyenera lidzawotchedwe. Popanda kuchotsa izo kwa nkhungu, kutsanulira lalanje madzi wogawana ndi kuika zilowerere chopukutira kapena uvuni ndi unplugged. Pambuyo kupeza, kuvala mbale ndi kukongoletsa ndi icing shuga kapena kukwapulidwa kirimu, mukhoza kuyala chitsanzo cha magawo a Chimandarini.

Ife tinali ndi zapamwamba lalanje keke Chinsinsi kukonzekera zimene ife anafotokoza pang'onopang'ono. chaluso Izi zophikira akhoza anagonjera tebulo iliyonse ndi mitundu yonse ya zakumwa. Kukoma chodabwitsa kwambiri keke lalanje angapereke uzitsine koko kusungunuka angapo spoonfuls wa impregnation, zimenezi pamwamba pa keke kuipitsa mbiri yomalizidwa pamene kuchotsedwa, pambuyo impregnation chachikulu.

Chimake kukonzekera lalanje marmalade zipatso keke si kusungunuka impregnation ndi kuzitikita pa grater wosalala wothira walnuts, chifukwa misa amathanso chokoma mikate azikongoletsa. Lonse zigawo lalanje Mulimonsemo sikutheka kuyala mtanda, pamene mkangano, amapereka madzi ndi kungafoole yunifolomu propekaniyu mkate, ndi kulenga anachitazi ntchito.

Sangalalani ndi chakudya chanu.