Mapeyala anaphika - kudzilola kagawo wina

Munthu wamkazi kwa ana aang'ono akudziwa kuti mavuto wokoma chithunzi. Komabe, ife tonse kupembedza desertiki kotero osiyanasiyana basi kuwaleka iwo, nthawi zina zimakhala zovuta kwambiri. Komanso, akatswiri a zinthu zakudya anagwirizana kubwereza kuti nthawi zina okha ndipo ayenera kumachita chokoma. Kodi kuphatikiza awiriwa mfundo kosiyana monga chithunzi chabwino ndi mchere? Iwo likukhalira kuti zonse izi siziri choncho zovuta, zokwanira m'malo chidutswa cha mkate kapena bala la chokoleti pa kothandiza ndiponso yosavuta zipatso azichitira. Mwamwayi, maphikidwe chawo kusefuka iliyonse kukoma: mapeyala maapulo anaphika mu caramel, gelegedeya mu chokoleti. Komabe, kusamuka kwa mawu kanthu ndi kuyesa mchere wamba zipatso.

Mapeyala zophikidwa ndi tchizi

Kuti akonze chofunika zofewa kanyumba tchizi, dzira loyera, shuga vanila, ena chokoleti ndi mapeyala pa chidutswa chimodzi pa kutumikira. Sankhani zipatso mwamphamvu wokulirapo. Ndi bwino yoti Kukuwotcha kalasi "chilema".

Kukonzekera mchere ndi lophweka. Peyala kusema amachepetsa awiri. Michira, mukhoza kusiya. Kore ndi mbewu kuchotsedwa ndi kuchita peyala la recess osaya. Tchizi Kusakaniza ndi vanila shuga ndi mapuloteni (Pre kukwapula mu chithovu). Ikani yomalizidwa kulemera kwa mapeyala mu theka, kuika masamba pa thireyi kuphika ndi kuika mu uvuni kwa mphindi makumi awiri. Wina mchere otentha kutsanulira chokoleti anasungunuka kapena uchi. Mukhoza kuwaza ndi mtedza wosweka, ufa shuga.

Mapeyala zophikidwa ndi mowa wamphesa

Kumene, mchere izi Pakufunika zambiri khama mbuye. Koma mbale akhoza bwinobwino kuchitira ndi abwenzi, ndi okondedwa. Ngati inu m'malo burande pa zipatso madzi, wachifundo chakudya chokoma N'kutheka kupereka ana.

Kuti akonze mchere peyala burande muyenera galasi mkaka, mapeyala 4 sing'anga kukula, 100 ml laburande (a madzi), 100 ga mtundu keke "Morning", yolk, 2 tbsp. L. batala, 50 g shuga, walnuts 5 - 6 pc, wowuma 50 g, odzola currant 4 tbsp .. L. (Kodi m'malo ndi mabulosi aliyense).

Kuchepetsa wowuma pang'ono mkaka. Otsala a mkaka moto, Sungunulani shuga mu izo, batala, mokoma atchule sitimadzipereka wowuma ndi dzira yolk. Tikuyenera kutenganso zonse mkaka pudding, wandiweyani kugwirizana. Onetsetsani kuti mkaka si kuwotchedwa, mwinamwake fungo sadzawononga mbale lonse.

Mapeyala amayeretsedwa, kudula Midway. kusiya khoma makulidwe a 1.5 cm, kufalitsa mkati Berry odzola.

Masikono kutha mu flakes wothira mtedza woponderezedwa, kutsanulira kumtunda nkhungu pansi, kudzoza ndi margarine ndi kutsanulira burande. Anaika pamwamba pa mapeyala ndi kutsanulira mkaka odzola. Ikani mu uvuni kwa mphindi 10. kutentha kutentha 180 - 190 madigiri.

Kutumikira mapeyala anaphika pambuyo mchere bwino utakhazikika.

Peyala ndi kirimu caramel

Caramelized peyala kapena apulo - si zokoma, koma wokongola kwambiri.
Mchere wa mapeyala ndi zonona akhoza kukhala bwinobwino kubweretsa tebulo, ngakhale pa maholide.
Kukonzekera mbale kwa mphindi zochepa mayikirowevu lapansi. Amafuna mapeyala, pa maziko a chidutswa chimodzi cha zipatso pa kutumikira. Komanso, muyenera batala, shuga zofiirira ndi kirimu wolemera.

Tikukonzekera lililonse gawo payokha. Kuchita Sambani izi zipatso pa khungu, kusiya phesi. Ikani peyala bwalolo, kuzungulira kutsanulira shuga (3 tbsp. L.) Ndipo ikani tating'ono ting'ono mafuta ndipo anapereka kwa mphindi zisanu mu uvuni mayikirowevu kusungunuka shuga. Kuwonjezera zonona, supuni imodzi kutumikira, kutsanulira caramel ndi peyala. Zokongoletsa ndi timbewu mchere kapena mtedza.

Saladi "Gourmet"

Osowa holide tebulo lonse popanda saladi, koma chikhalidwe "Olivier" ndi "hering'i pansi ubweya odula" chithunzi adzachititsa kuwonongeka kuposa chidutswa cha mkate. Choncho, anthu amene akuona kulemera, m'pofunika kuyang'ana njira zina.

Izi saladi - ndi godsend kwa gourmets, makamaka yotentha chilimwe. Chicken ndi mapeyala ndi mphesa kulenga kukoma zachilendo, ndipo letesi kulunzanitsa.
Muyenera nkhuku, savory peyala, seedless mphesa, letesi - madzi oundana letesi kapena. Kukonzekera kudzaza msuzi wa yogurt, tsabola, mchere ndi mpiru (kusakaniza anu kukoma).

Fillet chithupsa ndi akupera. Yeretsani peyala ndi kusema cubes, mphesa kudula mu theka lililonse mabulosi. Sakanizani msuzi onse ndi kufalitsa pa masamba letesi. Iwo akhoza n'kuwaza amadyera, ngati n'koyenera.