Kodi angakhale zokoma onunkhira tiyi mumaikonda kuposa mkate mwatsopano anaphika? Ndipo ngati Iye ndi okongola onse pa kunja ndi mkati? Pakuti iwo amene anaganiza, ine ndikufuna akabweretsa cupcake "Mbidzi". Njirayi imatchedwa choncho chifukwa mu ndondomeko kuphika abweza wovulidwa ndi amatikumbutsa kwambiri mbidzi a. Komabe, palibe kudabwa - zonse zichitike chabe kwambiri ndi ku malonda mosavuta.
Choncho, kukonzekera keke "Mbidzi", muyenera kutsatira malangizo akuti:
1. Sungunulani skillet mu magalamu 100 batala (margarine ndi oyenera).
2. Thirani chikho cha shuga ndi kusakaniza bwino, mpaka kwathunthu kusungunuka.
3. Thirani chikho cha yogurt. Muziganiza.
4. payokha, mu chidebe china, whisk mazira awiri ndi kuwonjezera misa chifukwa mu saucepan.
5. Muziganiza 1.5 teaspoons adzaphika ufa kapena kuzimitsa viniga supuni 1 soda.
6. Ndi zotheka (koma osati zofunika), kuwonjezera pa vanila shuga (thumba).
7. Pang'ono kuwaza mu makapu 1.5 ufa, vymeshivaya wabwino.
8. Gawani pawiri, chifukwa mtanda. Mu mmodzi wa iwo, kuwonjezera 2.5 chodyera supuni ya ufa koko, kusakaniza bwinobwino.
Muyenera akasinja awiri ndi mitundu mayeso osiyana.
Tsopano chinthu chofunika kwambiri: m'pofunika kukhala mkate wathu "Mbidzi" Ndithu kupeza milozo. Ndi zovuta! Tengani supuni pa nthawi ndi kufalitsa mtanda kuchokera mu uliwonse chidebe pa wina ndi mzake. Mwachitsanzo, woyamba kuwala mayeso supuni, kenako mdima pamwamba ndi zina zotero, mpaka izo zatha. Ngati mwachita bwino, tiyenera kuchitika, monga chithunzi. Izi "chonyowa" Mzere safuna kusonkhezera!
Ndiye kutumiza preform mu uvuni, amene ayenera usavutike pasadakhale ndiponso anaphika mphindi 40-45 pa madigiri 190. Tip: Ngati inu kusankha kugwiritsa ntchito silikoni bakeware mkate poto, ndi bwino kuika pamaso kudzaza poto, ndipo ndiye kunditumiza ku uvuni. Apo ayi, mtanda wa nkhungu zofewa kungachititse, Mzere adzakhala asokoneza. Kumapeto kwa nthawi kuphika pofuna wokonzeka ya mkate, analasidwa izo ndi mmano matabwa. Ngati mtanda si n'kudziphatika kwa izo, ndiye inu mwachita.
Umboni kuti cupcake "Mbidzi" adzakhala wovulidwa, ndi ngakhale mkati, izo mudzawoloka-yachigawo view. Ngati Chifukwa cha khama anapita ngati chithunzi pansipa, ndiye mchere wovulidwa inu kupeza.
Mofananamo, mukhoza kuphika pang'ono, makeke chimodzimodzi zokoma "Mbidzi". Only mu nkhani iyi mtanda kufalitsa mu amatha kuumba wa kakang'ono. Motero m'malo lina lalikulu Atuluke zambiri mikate pang'ono.
Tsopano inu mukudziwa mmene kuphika mkate , "Mbidzi", mungayesere azikongoletsa kuti: kuwaza ndi ufa shuga kapena Mwachitsanzo, kutsanulira glaze. Ndipo pokonzekera glaze ndi lophweka: muli kusungunuka mu saucepan ndi batala (magalamu 50), kuwonjezera wowawasa kirimu kwa iwo (3 tbsp) kapena mkaka, kuwonjezera shuga (theka chikho) ndi 3 tsp koko. The osakaniza chifukwa anali osokonezeka bwinobwino, wiritsani ndi kuwathira cupcake. Ngati anakhumba, ndi glaze angathe otentha kuwaza mtedza.
Mpaka kutsanulira nokha kapu ya tiyi mumaikonda ndi kusangalala chidutswa cha ndiwo zochuluka mchere amamwa wovulidwa. Bon chakudya!