Kuphika nyama yankhumba - Chinsinsi foodies

Za mafuta ndi za Ukrainians kulemba kwambiri nthabwala. Koma, koma, ena Asilavo ndi Asilavo anthu, osati zimawononga mankhwala. Pambuyo mafuta onse mungathe kudya pafupifupi nthawi yomweyo pambuyo "chiwonongeko" a galimoto yake. Zikhoza kusungidwa mu saline kapena atapanga kwambiri za nthawi. Ndipo yokwanira kutenga chidutswa cha mkate ndi clove wa adyo, nthawi yaitali njala wanu. Koma mafuta angagwiritsidwe ntchito osati mawonekedwe yaiwisi. Ngati inu kuphika bwino, zidzakhala osati kwambiri zokoma, komanso woyenera kutenga malo pa tebulo tchuthi.

Ndipo tsopano ndi mmene kuphika yophika nyama yankhumba. amayi ambiri zimenezi maphikidwe awo ndi okonzeka kugawira mafani zina za ichi "mankhwala". Ndipo apa pali mmodzi wa maphikidwe anthu, zotsatirazi zomwe likukhalira wachifundo ndi nyama yankhumba chokoma. Kwa iye, muyenera zosakaniza awa:

• Salo - theka kilogalamu.
• Salt - theka kilo.
• Madzi.
• Bell tsabola.
• Bay tsamba.
• Adyo.

Mbali yoyamba ndi kusankha mafuta kuphikira. Inu mukhoza kutenga mankhwala mazira, koma chifuniro atsopano, ndithudi, bwino. Ndipo ngati pali zigawo za nyama ndi khungu labwino, kuti apange kwambiri ambiri, kuphika nyama yankhumba. Chinsinsi ichi amalimbikitsa kudula mu tiziduswa tating'ono ting'ono oyenera kuphika ndi Muzitsuka wabwino. Analimbikitsa pafupifupi kukula - masentimita 8 mpaka 10.

Pa gawo lachiwiri mu mphika wa madzi anawonjezera mchere. Mu lita imodzi ya madzi anatengedwa magalamu mazana a mchere. brine Izi kuvala moto ndi anabweretsa kwa chithupsa. Ndiye zonunkhira zonse kuwonjezera. Ngati inu yophika nyama yankhumba ndi zokometsera mu Baibulo tingachipeze powerenga, mukhoza kuchita monga nandolo wakuda tsabola ndi Bay tsamba. Ndipo ngati wina akufuna kusiyanitsa amakambirana ndi kukoma kwa mankhwala, zikhoza kuwonjezera zonunkhira zina monga chitowe, mapira, cloves, mpiru, mbewu fennel, ndi zina zotero. Ndiyeno kumizidwa mu zidutswa brine la nyama yankhumba. Iwo ayenera yokutidwa ndi madzi "mutu". Ndipo kuphika zisamatero Pasanathe mphindi 40 pa moto wochepa.

Ndiye pali yachiwiriyo. Mukhoza kulola kuti kuziziritsa mu brine, kuti alandire ndi kuwaza ndi tsabola ndi minced adyo. Ndiye kuphika nyama yankhumba, Chinsinsi amene akufotokozedwa pano, m'pofunika kukulunga mu zojambulazo ndi maola atatu kuchoka chokha, kotero kuti titanyowa ndi zonunkhira.

Mu chimake chachiwiri, zidutswa za mafuta ndi kuchotsedwa brine kamodzi. Iwo ayenera kukhala wouma pang'ono ndi nsalu kapena nsalu chopukutira ndi yomweyo kuwaza ndi zonunkhira chomwecho. Kenako atakulungidwa mu pepala greaseproof ndi chopukutira. Kotero ali kugona mpaka ozizira. Choncho chokoma ndi onunkhira kuphika nyama yankhumba. Chinsinsi ichi yosavuta mosavuta aliyense. mankhwala akhoza kusungidwa motalika mu firiji kapena mufiriji.

Mukhozanso kuphika mafuta yophika, zomwe maonekedwe adzakhala amafanana kusuta. Ndipo zimenezi ndi alipidwa anyezi peel. Izi ndi zabwino yosayenera kwa zigawo bere nyama. Pamatenga imodzi makilogalamu imodzi ndi theka. Komanso muyenera mutu wa adyo, lita imodzi ya madzi, "Lavrushka 'hulls ndi anyezi 5-7, wakuda tsabola.

Kukonzekera mafuta atayamba ku poto madzi ndipo anaika hulls, mchere, tsabola, Bay tsamba. Ndiye osakaniza ayenera wiritsani ndi kuika mu mafuta anyama. Mu nkhani iyi, brine ayenera kuphimba kwathunthu. Zonse izi yowiritsa kwa mphindi zina khumi. Ndiye poto, kuchotsa kuchokera kutentha ndi kusiya kwa tsiku mafuta mu brine ndi. Pamene chiwaya ndi ozizira kwathunthu, izo adzaikidwe mu firiji. tsiku A akhoza kale amachotsedwa brine wokonzeka kuphika nyama yankhumba. Chinsinsi ichi limalangiza kuti adzampatsa Mphindi 15 kukagona pa mbale, kuti brine owonjezera sikutha kukhetsa. Ndiyeno inu mukhoza kupaka izo amakakamizidwa kupyolera atolankhani adyo tsiku lina kuika mu firiji. Kulisunga kwambiri bwino mu mufiriji, pokhapokha kumene, ndi chipiriro.