Bwanji Mng'oma wa 6% 9% viniga ndi chofunikira?

Bwanji Mng'oma wa 6% viniga kunyumba? Funso limeneli ndi lofunika kwa amayi ambiri, amene anaganiza kuphika ena mikate zokoma ndi lalikulu, kapena kukonzekera yozizira marinades zokometsera. Ndipotu, anati pophika chimagwiritsidwa ntchito kuzimitsa ndi soda, choopsa kunyumba Nkhaka, komanso zosiyanasiyana saladi ndi zina zotero.

Kodi ndi mitundu iti ya vinyo wosasa ndi?

Pamaso ndikukuuzani kupanga 6% viniga mumuuze kuti mankhwala lagawidwa mitundu iwiri yosiyana. Monga inu mukudziwa, iye ndi zachilengedwe ndi kupanga. Origin pophika analandira pambuyo nayonso mphamvu yaitali madzi zosiyanasiyana munali mowa. Choncho, kusiyanitsa mabulosi, apulo ndi viniga vinyo.

Koma mankhwala kupanga, chifukwa amapangidwa ndi mankhwala zako. Monga mbali yaikulu ya wosasayo amachita acid.

Kumene, pa nthawi kuphika bwino kugwiritsa ntchito zosakaniza achilengedwe. Koma ntchito zapakhomo (masaka, kukonza zipangizo zosiyanasiyana, mawanga linanena bungwe ndi zina zotero.) Ingagwiritsidwe ntchito ndi kupanga.

6% wosasa zimene ntchito?

Kuti mudziwe mmene mungapangire 6% vinyo wosasa, ife tinena pang'ono. Amene mukufuna povedyvat inu zimene mankhwala onse akhoza kubwera imathandiza kwambiri.

Nthawi zambiri, yankho ngati vinyo wosasa ntchito kuphika. Iwo amazimitsa soda pa yokonza chofufumitsa amamwa, anawonjezera kuti marinades ndi zina kukolola yozizira, kotero iwo yayitali anapitiriza kukoma kwake ndipo kawirikawiri amagwiritsidwa ntchito kulenga saladi (mwachitsanzo, karoti, kabichi ndi zina zotero.).

Tiyeneranso ananena kuti mothandizidwa ndi viniga 6% kawirikawiri marinated nyama kanyenya kapena barbeque. Ndi ichi ambiri njira amalola kuti mbale chokoma ndi zokometsera mankhwala osiyana.

Mmene kupanga 6 viniga

Pali ambiri mitunduyi masamu, ntchito zomwe mungathe mwamsanga ndipo mosavuta kuwerengera kuchuluka kwa madzi akumwa kwa zidzawonjezedwa kwa asidi acetic, kupeza ndende anakhumba (mu nkhani iyi, 6%). Komabe, sikuti mkazi kufuna dzanja Chiwerengero ndi kuchuluka kwake zinafunika zawo. Mogwirizana ndi mwayi umenewu inu kale cholinga mbali, amene ayenera kugwiritsidwa ntchito kupeza mchere ankafuna.

Anapangira kupeza 6% viniga

Choncho, kupanga viniga 6 peresenti? Pakuti ichi m'pofunika kuti atenge koyamba zopangira mu mawonekedwe a 70% viniga. Tikumbukenso kuti mankhwala ndi ndalama zambiri. Ngati inu ntchito yokonza ndende Napempha kwa vinyo wosasa, mukhoza kuthamangitsidwa botolo kamodzi pa miyezi ambiri.

Choncho, ngati muli akamanena za katundu, koma inu simukudziwa momwe 70% ya vinyo wosasayo kupanga 6%, ife kulankhula za izo pakali pano.

Pakuti mchere wochepa kuikapo maganizo chodyera kubwera mu wagawo imathandiza chingwe. Monga ife kugwiritsa ntchito supuni ndi. Kudzaza zomwenso ake, chidulo chofunika adzakhetsedwa mu mbale ceramic, ndiye kuwonjezera kwa iwo ofanana 11 spoons wa madzi wamba kumwa (madzi otentha zikhoza utakhazikika pansi). Chifukwa cha kusanganikirana zakumwa deta inu mufika ankafunila 6% viniga.

Kodi wina angathe kuchepetsedwa ndi 70% alili chiyani?

Tikumbukenso kuti chifaniziro cha zomwenso akhoza nakulitsa osati kwa 6% ya linga la. Choncho, chotsatira kufanana iliyonse ya n'zosavuta kupeza ndi woipa zotsatirazi:

• kuwonjezera magawo 1.5 madzi utakhazikika yophika mukhoza kutenga 30% vinyo wosasa;
• kuwonjezera magawo 6 a madzi utakhazikika yophika - 10% vinyo wosasa;
• kuwonjezera magawo 7 madzi utakhazikika yophika - 9% vinyo wosasa;
• kuwonjezera magawo 8 a madzi utakhazikika yophika - 8% vinyo wosasa;
• kuwonjezera magawo 9 a madzi utakhazikika yophika - 7% vinyo wosasa;
• kuwonjezera magawo 13 a madzi utakhazikika yophika - 5% vinyo wosasa;
• kuwonjezera magawo 17 a madzi utakhazikika yophika - 4% - vinyo wosasa;
• powonjezera mbali 22,5 wa madzi utakhazikika yophika - 3% viniga.

Kupanga viniga 6% 9%

Kuti mudziwe bwino kuchepetsa chofunika 70% kupeza ndende Napempha kwa mchere, talankhula pamwamba. Koma zoyenera kuchita ngati mankhwala amenewa khitchini wanu kulibe? Ndiye Mpofunika a viniga 9% kupanga 6%. Mmene angagwirire kuti? Izi adzatiwuza pompano.

Choncho, tiyenera:

• muli galasi;
• kuyeza chikho;
• 9% vinyo wosasa;
• kumwa madzi (otentha madzi utakhazikika).

The ndondomeko ya kuswana

Kuchepetsa 9% viniga kwa 6% ndende ndi zosavuta ndi chosavuta kupanga kuposa njira anakhumba ku chofunikira kwambiri. Kuti zimenezi zitheke, a feedstock zofunika kuwonjezera 30 okha% ya madzi wamba kapena madzi utakhazikika yophika.

Choncho, ngati muli pamaso pa lita imodzi ya 9% vinyo wosasa, ndiye inu basi kuwonjezeredwa chiyani 300 ml ya kumwa madzi oyera. Ngati safuna chiwerengero lalikulu la mchere amphamvu, lonse zikhoza kuchepetsedwa. Mwachitsanzo, 100 ml ya vinyo wosasa 9% kuwonjezera 30 ml ya madzi wamba. Koma kuti ndichite ndende lamanja, n'kofunika kugwiritsa ntchito chingwe chikho.