Carp mu uvuni mu zojambulazo - chokoma ndi mbale wathanzi

Carp mu uvuni zojambulazo ndi likukhalira osati zokoma, komanso zothandiza. Ndipotu, mbale sasamalira ntchito mafuta owonjezera ndi kuphika mwamsanga, izo lofotokozabe zakudya zonse. Tikumbukenso kuti chakudya zikhoza kuchitika osati kwa chakudya wamba banja, komanso kupereka kwa tebulo chikondwerero.

Carp anaphika mu zojambulazo: chithunzi, Chinsinsi

Koyenera zosakaniza:

• zonunkhira anafuna kuti nsomba - kulawa;
• kirimu 30% mafuta (mayonesi angagwiritsidwe ntchito) - 140 ga;
• Mwatsopano carp - 2-3 makilogalamu (malingana ndi chiwerengero cha alendo);
• babu atsopano lalikulu - 2 ma PC.
• Mandimu - 1.5 pc.
• wakuda tsabola ufa - pa zokonda;
• atsopano zitsamba - kukongoletsa ndi kukoma;
• ang'ono kaloti - 2 ma PC.
• nyanja mchere - 2/3 tsp.

The processing wa nsomba

Carp mu uvuni zojambulazo anaphika mwamsanga mokwanira. Koma musanayambe kuika kumbuyo mankhwala, tiyenera ankachitira bwino. Izi zimafuna kutenga atsopano 2- kapena 3 yolemera nsomba, zoonekeratu mamba, nadzatsuka, kuchotsa zamkati, kudula zipsepse ndi ndiye kachiwiri bwinobwino kutsukidwa.

P MASANKO masamba processing

Kuti carp mu uvuni zojambulazo kunapezeka atsimikize, onunkhira komanso zokoma, tiyenera kukhala okonzeka ndi masamba ndi mandimu. Choncho, muyenera kutenga 2 kaloti ang'onoang'ono ndi zochuluka mofana ndi mababu lalikulu. The zosakaniza dzina lake ayenera rinsed, katungulume, ndiye kusema magawo zoonda ndi mphete. Muyeneranso kuwaza ndi 1.5 mandimu kucha. Kuwonjezera izo tikulimbikitsidwa kuti muzimutsuka ndi zitsamba mwatsopano ndi kuwaza ndi mpeni.

mapangidwe maphunziro

Carp mu uvuni zojambulazo anaphika mosavuta komanso mofulumira, koma poyamba tikulimbikitsidwa kuti dambo masamba kale yophika ndi mandimu. Kuti tichite zimenezi, pamwamba pa nsomba zizichitidwa ochepa amacheka yaing'ono. Mu iwo ndi zofunika kukonza magawo osati pakatikati pa mandimu atsopano. Pambuyo pake, mimba carp chofunika kuulula mmene ndingathere. Ndiye m'pofunika kuika pats ochepa a mandimu, ena anyezi akanadulidwa ndi ya mnofu kaloti lonse. Komanso, m'mimba ayenera kuthira mchere ndi tsabola, ndiye izo tikulimbikitsidwa kutseka mwamphamvu. Pamwamba pa nsomba ayenera kuwonjezera mchere ndi tsabola.

Kuti bwino kukonza chakudya monga carp mu zojambulazo mu ng'anjo, makamaka mu osiyana mbale mix 30% kirimu wowawasa, akanadulidwa anyezi wobiriwira ndi mphete otsala. Ena mwa iwo ayenera kuikidwa pa zojambulazo ndi ndiye kuziika pa nsomba gefilte. Top carp ayenera kuphimba anyezi mu wowawasa kirimu. Pambuyo pamwamba kuphika zochita zojambulazo zonse chofunika kutseka mwamphamvu pamodzi ndi zili pa kuphika pepala ndi kutumiza mu uvuni.

kutentha mankhwala

Carp modzaza masamba, yophika mu nduna duhovochnom mphindi 40-56. Kamodzi nsomba ndi wachifundo, tiyenera kupeza, free ku zojambulazo ndi nachiyika pa mbale yaikulu.

Kukhoza Kutumikira

Konzekerani carp, ndi zofunika kukongoletsa masamba obiriwira, kenako otentha kutumikira. Pakuti n'zothekanso kuti azipereka mbali kudya mbatata, mpunga ndi steamed masamba.