Nyama ndi nthuza

Anthu ambiri simungathe kulingalira zakudya zawo mwachizolowezi popanda nyama. Choncho, pali zosiyanasiyana lalikulu maphikidwe nyama mbale, madigiri osiyana mavuto. Izi ndi zofunika, ndipo kwambiri choyambirira ndipo nthawi yomweyo mbale m'malo ovuta. A ntchito pa khama lawo kukonzekera ndi nthawi chidzakwaniritsidwa ndithu wolungana ndi zosangalatsa woona, azipereka kwa gourmets onse. Nyama ndi sadza amatanthauza basi mbale ngati woyengeka. Ndi wangwiro phwando celebratory, komanso chakudya banja kapena chakudya. Ngati simukudziwa mmene kuphika nyama ndi prunes, pansipa ndi ena maphikidwe kuti mungafune kulawa.

Atsimikize ndi chokoma nyama ndi prunes

zosakaniza:

• nyama (mtundu uliwonse, 1 kg);
• anyezi (mu kuchuluka kwa ma PC 2.)
• bowa (akhoza kukhala kwa inu, 300 g);
• prunes (200 g);
• wowawasa kirimu (kulawa).

kuphika zipangizo:

Poyamba kudula zidutswa lalikulu la nyama ndi pang'ono amawateteza izo, inatuluka izo mwachangu mu poto mu mafuta mpendadzuwa kupanga bulauni. Ndiye kutseka pansi waung'ono poto sliced anyezi mphete (yekha awaponya kwambiri), izi kuteteza ku moto nyama ndi kupereka mbale kukoma chosiyana. Place pa wosanjikiza nyama ndi mchere chofunika. Anaika prunes, kaloti ndi bowa ndi kutsanulira onse wowawasa kirimu kapena mayonesi. Ndiyeno muyenera kuzimitsa nyama ndi prunes mphindi 40. Mbale anamaliza akhoza chokongoletsedwa ndi greenery.

Nyama ndi prunes, otchedwa "nyama ndi accordion"

zosakaniza:

• nyama (nkhumba khosi makamaka, 800 g);
• adyo (pafupifupi mano 4 kapena 5 ma PC.);
• phwetekere (sing'anga, 2 kapena 3 ma PC.);
• prunes (paliponse ma PC 10 15.);
• mpiru (yabwino French ndi pachimake mwachizolowezi);
• zonunkhira (yekha kukoma);
• vinyo wofiira (simungakhoze kuwonjezera, 30 - 50 ml ya yokwanira).

kuphika zipangizo:

Muzimutsuka bwinobwino asanayambe kuphika nkhumba, ndipo kenako yekha kupanga ang'ambe thupilo mu pang'ono indented (1.2 cm) ake, kuti "buku". Sakanizani zonunkhira zonse ndipo pakani osakaniza analandira nyama "mapepala". Sakanizani mitundu yambiri ya mpiru ndi pakani thupi lake. Sambani prunes ndi ngati n'zovuta, chifukwa nthawi yokwanira zilowerere ndi madzi ofunda. Ndipo inu mukhoza kutengulira ndi adyo modzaza nyama pambuyo pake. Komanso pakati pa "mbale" nyama, mukhoza magawo angapo a phwetekere. Ngati inu kusankha kugwiritsa ntchito vinyo wofiira, chabe kutsanulira iwo nyama. Ndipo pambuyo njira izi kutenga zojambulazo bwino mafuta ndi mafuta mpendadzuwa, kuika wosanjikiza m'malo wandiweyani wa tomato ndi kugona pa iye nyama, amenenso pamwamba ayenera yokutidwa ndi zojambulazo. Ngati nkotheka, kuziyika izo mu firiji kwa maola oposa 5 kuti ndi bwino impregnated, motero adzakhala yowutsa mudyo. Ndipo pambuyo kuti kuchiika mu uvuni kwa ola limodzi, zingakhale pang'ono zikuluzikulu (pa 200 °).

Wophikidwa nyama ndi prunes mu dzungu

zosakaniza:

• nyama (angakhale aliyense, 400g);
• prunes miyala (8 ma PC.);
• anyezi (zokwanira 2 ma PC.);
• mafuta (pa nzeru zanu);
• zonunkhira ndi zitsamba (zonse kulawa).

kuphika zipangizo:

Sambani dzungu ndi kudula izo otchedwa "kapu", kotero kuti akhoza kutseka ngati mphika. Chotsani izo pang'ono pokha zamkati ndi mbewu. Ndiye ndi mbali 2 bwino mafuta ndi mafuta mpendadzuwa ndi kuika kwa mphindi 20 mu uvuni. Kenako mwachindunji stuffing. Nyama wosambitsa, kudula ndi kugwirizana ndi zonunkhira ndi prunes. Komanso, kudula dzungu thupi ndi anyezi, kuwonjezera zonse izi kwa nyama ndi kusakaniza bwino. N'kukaziika mphika dzungu, kukulunga mu zojambulazo ndi kuika mu uvuni kwa theka la ola (pa 250 °). Ndiye kulola kuti kuziziritsa mbale pang'ono, ndipo akhoza kubweretsa tebulo.