Palibe tebulo ano tchuthi chokwanira popanda Zodzigawira ozizira ndipo zosiyanasiyana saladi. Ndipo mbale amenewa zosiyanasiyana zosangalatsa kwa chakudya banja tsiku ndi tsiku. Choncho, wapabanja aliyense n'kofunika pa dzanja monga ambiri maphikidwe chidwi kudabwa nthawi, abale ndi abwenzi.
Chicken ndi bowa
Mwina Mtundu wotchuka kwambiri wa saladi - chosakaniza ndi nyama ndi masamba zosakaniza. .. Iwo thanzi, ndi zothandiza, mwachitsanzo, kwa mapuloteni - zakuthupi kumanga thupi, CHIKWANGWANI, mchere ndi mavitameni zofunika chitetezo cha m'thupi ndipo uziyenda yachibadwa ziwalo zonse. Choncho chinthu choyamba timapereka inu kuphika - ndi saladi ndi bowa ndi kusuta nkhuku. Thiabendazole angagwiritsidwe ntchito ngati mbale osiyana, ndipo monga mnzake womuyenerera kwa ena. Ubwino waukulu wa mbale - pamafunika ndalama zochepa pa nthawi, ndi kukoma - chabe zokoma. Kuti saladi ndi bowa ndi kusuta nkhuku anali pa desiki muyenera mankhwala amenewa: bowa kapena porcini, bowa kapena bowa mkaka (amtundu uliwonse bowa) - 200-250 ga ng'ombe fillet zambiri, 1 anyezi, thumba la crackers rye, ndi cloves ochepa a adyo ndi mayonesi kwa refueling.
Kuphika ndi zosangalatsa
Kuti akonze saladi ndi bowa ndi kusuta nkhuku ayenera kuyamba ndi zazharki. Dayisi anyezi ndi sauté mu mafuta pang'ono. Mwatsopano bowa, wosambitsa, woyera, kusema magawo yaing'ono. Anawaika Frying chiwaya ndi mwachangu mpaka kuphika. Uzipereka mchere kulawa, kuwonjezera pansi lakuthwa tsabola. Ndiye kusamutsa kwa mbale. Fillet wa kusuta nkhuku kagawo kudutsa njere mu cubes ang'ono ndi kugwirizana ndi bowa. Adyo melenko kuwaza, kusakaniza ndi supuni ochepa a mayonesi. Muziganiza mu saladi chifukwa ndi nkhuku bowa ndi croutons kusuta, nyengo ndi msuzi, kuwaza ndi tsabola zambiri. Bwinobwino kusakaniza zonse, kuika mu mbale saladi zokongoletsa ndi timphukira a parsley atsopano kapena katsabola. Ndipo mpembedzeni nthawi yomweyo mpaka croutons si akhathamiritsa. Izi saladi wa bowa ndi kusuta nkhuku modziwika woyenerera mbatatesi zokazinga kapena mbatata yosenda. Ndipo zitayenda bwino ndi chikho cha vinyo youma wofiira.
Saladi ndi bowa ndi azitona
Ubwino wina wa appetizers ozizira - kusintha 1-2 pophika mu ingachititse maziko a malonda, ndipo mukhoza kupeza mbale pafupifupi onse osiyana, uliwonse osati kwa wina kukoma. N'chifukwa chake, ngati inu kuvala tebulo saladi ndi bowa marinated ndi kusuta nkhuku, kuwonjezera iwo azitona ndi chimanga zam'chitini, ndiye chakudya chokoma zimenezi zidzachitika kunyada kwa malo pafupi ndi mbale, Chinsinsi cha zomwe mukudziwa kale - alendo adzakhutira kwambiri! Muyenera: mtsuko wa uchi agaric magalamu 350 ya nkhuku, mtsuko wa azitona, zinamenyanitsa. Bowa, ngati iwo ali kwambiri acidic kapena mchere, m'pofunika kusambitsana kuchokera brine lapansi. Mwachangu iwo Sikuti. Monga kudula iwo mu tiziduswa tating'ono ting'ono, kuchita chimodzimodzi ndi azitona. Diced nkhuku kuwaza. Kugwirizana ndi bowa, azitona ndi chimanga. Nyengo mayonesi, tsabola ndi prisolit, ngati pakufunika kutero. Pakuti sharpness zambiri ochepa cloves adyo kudutsa atolankhani ndi kuwonjezera kwa mbale. Sakanizani bwino ndi kuthandiza nokha!
saladi zosowa
Saladi ndi bowa, chinanazi ndi kusuta nkhuku - mbale zosowa zokonda wofatsa ndiponso wosangalatsa. Ndichachidziwikire kuti nyama kuziziritsa mogwirizana ndi zipatso ndi zipatso, makamaka chinanazi. Yothandizana mbale kungakhale zigawo zina monga mtundu mumaikonda tchizi. Ndiyeno Gourmet ndikondwera kulibe malire. Choncho, ukudziwa bwanji, muyenera: mtsuko wa pineapples zamzitini (kapena zipatso), nkhuku wa magalamu 250 magalamu 300 bowa (yabwino ya mwachangu awo: izo yokazinga, iwo ayamba pamodzi ndi kusuta nkhuku), 100 ga zovuta tchizi. Zamzitini chinanazi kuchotsedwa botolo, kulola kukhetsa madzi ndi zamkati mu cubes. Mwatsopano zipatso ayenera kumasulidwa ku peel ndi zamkati komanso kudula (kuchuluka anatsimikiza malinga ndi kukoma kwanu). Dulani magawo a nyama ndi tchizi. Onse zigawo zikuluzikulu za Kusakaniza, prisolit ndi tsabola, mayonesi ndi kukoma wofatsa, kapena yogurt. Ndipo mwamtheradi kutembenukira saladi mu chakudya cha milungu, anaika mu izo maula pang'ono. Chabwino, bwanji ozizira?
ndipo Nsonga
Kuti azitha Chinsinsi zofunika angakhale ndi zigawo zikuluzikulu monga walnuts kapena paini, Nkhaka ndi yophika mazira olimbika yophika, yophika mbatata ndi kaloti, belu tsabola, mwatsopano katsabola. Kukoma choyambirira mbale adzapereka zidutswa marinated mu uchi gogosharov. Ndipo ngati kwambiri mbale kunja n'kufika zobiriwira masamba obiriwira letesi, kumakhaladi doubly kulakalaka. Choncho yesani, kuyesera, kudya zosiyanasiyana, zothandiza ndi chokoma!