Podpopolniki (bowa): Chinsinsi cha pickling m'nyengo yozizira

Kugula masamba ndi zipatso m'nyengo yozizira ndi nkhani ya chizoloŵezi. Amakhala osasamala m'khitchini, kotero kuti m'nyengo yozizira amakondweretsa achibale awo ndi zopanga kunyumba, zopanikizana ndi zina zotero.

Kodi zimakhala zovuta ku mchere wamchere?

Imodzi mwa ntchito zovuta komanso zofunikira zomwe zimachitika panyumba ndi bowa la pickling. Komabe, bowa wamchere wobiriwira, ndipo ngakhale amapangidwa ndi manja awo, ndithudi ndi chimodzi mwa zokongoletsa kwambiri za tebulo la ku Russia.

Sikuti mkazi aliyense amadziwa kukonzekera bowa wamchere . Mtundu uliwonse wa bowa umakonzedwa malinga ndi luso lawo. M'munsimu muli maphikidwe, omwe mungatengeko podtopolniki m'nyengo yozizira. Bowa - mankhwala omwe sangathe kunyalanyazidwa. Musanayambe nkhani yovutayi, muyenera kuwerenga mosamala malamulo omwe ayenera kuwonedwa.

Kodi mlendo wa ku Siberia amawoneka bwanji?

Podtopolniki - bowa ndizofala kwambiri ku Siberia. Amatchedwanso mzere wa poplar, ndi anthu omwe amadziwika kuti chisanu. Bowa awa ndi a banja lazobweranso ndipo amaonedwa kuti ndi oyenera kudya.

Pamalo a poplar, chiwombankhanga chachikulu komanso chipewa chamtengo wapatali kwambiri, chimene chimakhala chosiyana ndi masentimita 6 mpaka 12. Ngati mwakumana ndi nthumwi yomwe chipewa chake chafalikira ndi chokulungidwa, kapena chimakhala chophwanyika, ndiye muli ndi bowa watsopano pansi (chithunzi pamwambapa). Zake zamkati ali wofatsa, pang'ono pabuka mtundu.

Mipata yomwe inali pa chipewa chake, inagwirizana ndi mwendo. Bowa wamkulu ndi wosavuta kuzindikira - uli ndi mbale zofiira zofiira, pamene ali achinyamata amakhala oyera.

Miyendo ya podspolnikov ndi minofu. Kutalika kwake kumasiyanasiyana ndi masentimita atatu mpaka asanu ndi atatu, ndipo m'lifupi akhoza kufika mamita anayi. Bowa laling'ono ndi lalikulu liri ndi mwendo wa mtundu wofanana ndi mbale. Mukamangogwiritsa ntchito, mukhoza kuona malo amdima.

Kuyambira mu August mpaka October, anthu a ku Siberia amakolola podtopolniki. Nkhumba zimakula pansi pa mapulasitiki m'magulu akulu ndipo nthawi zina zimapezeka m'mapaki ndi misewu. Anthu am'deralo nthawi zambiri amawakolola m'nyengo yozizira.

Chinsinsi # 1 - kuzifutsa podtopolniki

Nayi njira imodzi yophika bowa. Maphikidwe ochokera m'banja lililonse, koma iyi ndiyo nthawi yambiri.

Kukonzekera lita imodzi ya marinade yomwe mungafunike:

1. Magawo 6 a cloves ndi nambala yomweyo ya maambulera a katsabola.
2. Tsabola wokoma kapena wakuda (mungagwiritse ntchito zonsezi, ndi nandolo ndi tsamba la bay - magawo khumi.
3. Masipuniketi atatu a acetic essence.
4. Shuga ndi mchere (musagwiritse ntchito iodized) - supuni 2.

Amamasula kufunika koti madziwa ozizira kwa masiku awiri. Kawiri pa tsiku iyenera kusinthidwa. Njirayi idzaloledwa kuthetseratu kukoma kwachilengedwe kowawa, zomwe zimayambira. Bowa amatsukidwa bwinobwino pogwiritsa ntchito burashi kuti ayeretse dothi, ndikuphika madzi amchere kwa mphindi khumi ndi zisanu.

Madzi omwe bowa lathu linaswedwa, ndikofunika kukhetsa ndi kutsanulira mu kapupala kamodzi katsopano. Pambuyo pake, mabotolo amaphika kwa mphindi makumi asanu ndi awiri ndipo timayikanso mu colander.

Pofuna kusamba chidebe cha 10-lita cha mankhwala, muyenera kukonzekera theka la marinade.

Wiritsani madzi onse, kenaka yikani tsamba layi ndi katsabola. Kugona mokoma mtima zonunkhira, shuga ndi mchere. Mphindi 15, osakaniza ayenera kuwira. Pambuyo pake, mukhoza kuwonjezera vinyo wosasa. Pambuyo pakatha mphindi zisanu mutsegule marinade okonzeka.

Bowa amathiridwa mitsuko yosawilitsidwa ndi makoswe awo pansi. Lembani mbale ku mapewa. Mu mitsuko timadzaza marinade mpaka pamphepete ndipo mwamsanga timawasindikiza ndi chosawilitsidwa capron lids. Mabanki athu atakhala bwino, ayenera kuikidwa pamalo ozizira (firiji ndi yabwino). Pambuyo masiku 30, bowa ikhoza kudyedwa.

Chinsinsi cha nambala 2 - njira yotentha ya solim podtopolniki

Nayi njira ina yabwino yokonzekera bowa m'nyengo yozizira. Podtopolniki iyenera kutsukidwa bwino ndi kuchapidwa pansi pa faucet. Pambuyo pake amaikidwa mu supu ndi yophika mu madzi amchere kwa theka la ora. Ndiye poplar akugwedeza amasambitsidwa kenanso ndikuponyedwa ku colander.

Bowa wophika ayenera kuthiridwa mchere (50-60 magalamu a mchere pa 1 kg ya mankhwala) ndi kuwonjezera zonunkhira kuti mulawe. Nkhumba zamatsenga, horseradish, anyezi, adyo, etc. zingagwiritsidwe ntchito. Chomaliza chotengera chimayikidwa pansi pazitsulo mu mbale yoyenera.

Mukhoza kuwanyeketsa chakudya pambuyo pa masiku 7-8.

Chinsinsi # 3 - Njira yozizira ya salting

Nayi njira ina yomwe mungatenge bowa. Monga momwe ziliri poyamba, bowa zonse zimatsukidwa bwino ndikusambitsidwa. Pambuyo pake, amaika zipewa zawo m'madzi okonzeka, ndikuwaza madzi atsopano ndi zonunkhira ndi mchere.

Pa kilogalamu imodzi ya mankhwala mukufunikira 50-60 magalamu a mchere.

Zakudya zimaphimbidwa ndi chivindikiro ndi kuponderezedwa ndi kuponderezedwa.

Chinsinsi # 4 - kunyamula bowa mzidutswa

Kuti mupeze izi, mufunikira (pa kilogalamu imodzi ya mankhwala):

1. Pepala lakuda currant - zidutswa ziwiri.
2. Dill - 5 magalamu.
3. Mbali zitatu za cloves ndi tsabola.
4. Tsamba la Bay - chidutswa chimodzi.

Mwa njirayi, njirayi ndi yoyenera kusankha mitundu ina ya bowa.

Mzere wodulidwa wodulidwa (ayenera kutenga mbali zingapo) ndikutsuka bwino.

Mu saucepan kutsanulira 100-150 ml ya madzi (pafupifupi hafu ya galasi), sakanizani supuni ziwiri za mchere ndi kuziyika pamoto.

M'madzi otentha timayika bowa ndikuphika, kuyambitsa zonse. Mwamsanga pamene madzi mu saucepan zithupsa kachiwiri, onjezerani zonse zonunkhira ku poto ndi kuphika kwa mphindi 20. Nkhumba zakonzeka pamene zimamira pansi, ndipo brine imakhala yowonekera.

Lolani zosakanizazo zisakanike pansi ndikuziyika mu zitini, kutsanulira brine. Mukhoza kudya chakudya pambuyo pa masiku 50.

Chinsinsi cha nambala 5 - njira yina yodulira bowa

Pofuna kukonzekera marinade, pa 1 kilogalamu ya chisanu, muyenera:

1. Zakudya, sinamoni ndi tsabola - kuwonjezera kulawa.
2. Tsamba ndi asidi a citric - mafelemu awiri.
3. Shuga - 10 magalamu.
4. Mchere - 15 magalamu.
5. Madzi ndi viniga - 125 ml.

Podtopolniki imatsuka ndi kutsuka, yaikulu kwambiri kudula mu zigawo zingapo. Wiritsani m'madzi, kumene muyenera kuwonjezera mchere ndi vinyo wosasa. Pambuyo pamatumbo a marinade, thovu amachotsedwa ndipo bowawa yophika kwa mphindi 25, molimbika. Pambuyo pa bowa zophikidwa (kumbukirani - brine iyenera kukhala yowonekera, ndipo zitsulo zimagwera pansi pa mbale), zotsalira zotsalirazo zikuwonjezeredwa.

Chomaliza chotengeracho chikufalikira pazitini ndikutsanulira ku marinade. Pambuyo pake, amadzazidwa ndi zivindikiro ndipo amachiritsira ndi zochepa zophika kwa theka la ora.

Ikutsalira kuti igule mabanki athu. Choncho bowa zathu zofiira ndi zokonzeka. Mutha kutumiza zithunzi za ntchito zanu kwa anzanu. Mwinamwake akuganiza kuti apite kukacheza nanu kukalawa bowa lokoma ndikupeza chinsinsi cha kuphika kwawo.