Marinade kwa shish kebab wa nkhosa - chinsinsi mbale bwino

Ngakhale kuphweka lokonzekera, ndi marinade kwa mbale kanyenya nkhosa amapereka kamvekedwe. Monga inu mukudziwa, nyama nkhosa ali ndi fungo yeniyeni ndi kukoma zachilendo. Choncho, tiyenera kuganizira mmene kuonetsetsa kuti anakhalabe chimodzimodzi waulemu, ndi nthawi yomweyo anapeza kuwala ndi fungo la zonunkhira ndi mchere. Koma osadandaula: skewers wa nkhosa kuchita osati mu Caucasus. Ndi amakonda kudya okhala padziko Mediterranean. Ndipo chotero marinade kwa maphikidwe nkhosa, pali zambiri. Tiyeni tione ena mwa iwo. Traditional Chijojiya njira kwambiri kwa ife mu mtima. Kuti akonze marinade kwa kebabs wa nkhosa ayenera kuwaza muyeso umodzi wa tomato, magalamu 500 anyezi, mutu waukulu wa adyo. Ndipo izi zonse - wina kilo nyama! Pungency kupereka kebab zonunkhira ndi mchere - tsabola makamaka wofiira. Pindani mu zidutswa akanadulidwa wa nkhosa mu mbale galasi, kuwonjezera pa marinade bwino kukumbukira manja onse ndi kusiya kwa maola anayi. Ngati inu simungakhoze dikirani kuyamba Frying akhoza kuchepetsa nthawi kuyembekezera maola awiri. Koma ndiye muli ndi zonse phatikizani nyama chifukwa impregnation bwino.

Abkhazian marinade kwa kebabs wa nkhosa kuchita izi: kutsanulira kapu ya woyera vinyo 3-4 msuzi spoons wolimba adzhika. Kusakaniza izi anali anayamba kugwa mababu 2-3, mmodzi kapena awiri cloves wa adyo, mchere ndi zonunkhira. Lembani izo, ndi kuika nyama mu mphamvu firiji (pafupi ndi chitseko chimene si kwambiri chisanu) usiku. Ndipo amene sindimakonda zonunkhira kwa mwanawankhosa, tikhoza amalangiza njira iyi: Thirani zidutswa akanadulidwa wa madzi enaake mchere, Finyani madzi a mandimu, zamkati zipatso ndi kuwaza ndi kuwonjezera nyama. Njira imeneyi zimathandiza kuti kuyamba Frying maola atatu okha anayi. Koma zisanachitike, musaiwale kuwonjezera mchere ndi tsabola zidutswa.

Marinade kwa shish kebab wa nkhosa kumatengera mtundu wa nyama mwasankha. Young nkhosa kwa miyezi itatu safuna chisanadze akuwukha. Nkhosa kwa miyezi 6 mpaka chaka, amene nyama ndi kwambiri wofiira, ndi mafuta milozo - woyera, amafuna kukonzekera. Koma nthaŵi yochepa. Monga kuika zidutswa za thupi mphete 4-5 anyezi, kuwaza ndi nthaka tsabola wakuda ndi mchere, sakanizani bwino, kutsanulira chikho cha vinyo youma chosakwanira ndi pang'ono mafuta, kachiwiri manja phala ndi kusiya kwa theka la ola.

Ngakhale ntchito masamba tiyi akhoza kuphikidwa ndi zokoma ndi wosakhwima skewers wa nkhosa. Chinsinsi cha marinade ndi lophweka. Ife brew kwambiri amphamvu tiyi (50 galamu thumba la lita imodzi theka la madzi otentha). Ife kuupereka brew ndi kuziziritsa pang'ono. Brew Izi kutsanulira nkumukhapha zidutswa za nyama ndi kusiya kwa maola awiri kapena atatu. Akuyendera kwa Frying, tiyi udzathiridwa, ndi ovine mchere ndi yake ndi zonunkhira.

Koma marinade yabwino nkhosa - ndi yogurt zachilengedwe ndi zitsamba. Wowawasa chilengedwe mkaka kwathunthu pansi nyama, rosemary, thyme ndi timbewu kupereka mbale ndi fungo wosaiwalika. Nyama odulidwa, tsabola ndi mchere. Mu mbale osiyana, kusakaniza chikho cha yogurt (amene amaloledwa m'malo ndi yogurt mafuta) ndi supuni anayi a mafuta. Kuwonjezera theka la supuni ya tiyi otchulidwa zitsamba - zouma kapena mwatsopano. Ndimu wosambitsa, kudula khungu lake ndi Finyani madzi mu yogurt lapansi. Peel ndi pakani ndi kuwonjezera mu mphika. Thirani chisakanizo cha nyama maola 5, ndipo makamaka usiku.