Aliyense ankakonda carp - maphikidwe

A kalekale, m'zaka za m'ma 12, kuchokera China ku Europe anabweretsa nsomba wotchedwa carp. Koma ku Ulaya kuchotsedwa wake "kunyumba" carp, zomwe ife tonse tikudziwa. Tsopano amatunga wathu ndi mitsinje kusambira mitundu yambiri ya nsomba. Izi wazikang'a carp, kalilole, amaliseche ndi ramchaty. carps Common ndi kulemera kwa makilogalamu 2.5, koma pali toyesa zikuluzikulu. Nyama ya nsomba zili zinthu monga mafuta, madzi, mapuloteni ndi phulusa. Ndipo ngati anali wamkulu mu zinthu zachilendo, nyama yake adzakhala akutsutsana kanthu pa kagayidwe mu thupi.

Ndipo kwa zaka, anthu akhala ndi zikwi njira kukonzekera nsomba. Wotchuka kwambiri pakati pa anthu mwina yokazinga carp. Chinsinsi cha mbale ndi mophweka, ndi kukonza mofulumira moti ambiri okha ntchito. Analandira zinali zokoma yokazinga carp, omwe analipo anaziviika- kwa mphindi 20 mu mkaka ndi mchere ndi tsabola. Kuti tichite zimenezi, muyenera chachinayi chimodzi chokha cha galasi la mkaka, tsabola pang'ono ndi theka supuni ya tiyi ya mchere. Pambuyo akuwukha nsomba ayenera owazidwa mandimu kapena vinyo woyera ndi mpukutuwo ufa. Ngati carp mwachangu pamodzi ndi zikopa, izo kulawa bwino. Ndipo kuphika bwino kutenga yachitsulo poto, ndi mafuta ayenera anazitsanulira mwa izo mochuluka kuti carp theka kumizidwa mu izo.

Koma pali maphikidwe ndi zambiri woyengeka. Chitsanzo ndi carp mu wowawasa kirimu. Kwa mbale amafunika zakudya zimenezi:

• Mwatsopano carp - 800 GR.
• kusuta nyama yankhumba - 40 GR.
• mbatata - 1.1 makilogalamu;
• mchere;
• msuzi kirimu ndi anyezi;
• ya parsley;
• kuuluka tsabola wakuda.

Kukakukonzerani carp zimenezi, m'pofunika woyamba kuyeretsa, kudula lengthwise mu amachepetsa awiri, ndiye kudula amachepetsa mu zidutswa. Izi zidutswa za nsomba ayenera anyama anyama, mchere ndi tsabola. Ndi mbatata ayenera Pre-zo, kudula mu mabwalo. Ndiye anaika mu poto wosanjikiza choyamba. Wosanjikiza chachiwiri imagwera nsomba, mbatata ndi wachitatu mobwerezabwereza carp. Maphikidwe kwa mbale ngati etc. akhoza kukhala osiyana kwambiri. Koma chimake ichi, onse odzazidwa ndi msuzi wopangidwa kuchokera wowawasa kirimu ndi anyezi ndi yophikidwa mu uvuni. Pambuyo kuphika, mbale mukhoza kuwaza ndi parsley.

Tsopano oyang'anira zophika kuphika anayamba ntchito ndi zambiri. Ndipotu, pamene ndondomeko amagwiritsa osachepera mafuta. Ndipo amene waife anthu amene akuona kulemera. Izi ndondomeko kuphika amadziwikanso kambirimbiri nsomba monga carp. Maphikidwe a iwo kulola ntchito zosakaniza losavuta, ndi Choncho analandira ndi zokoma ndi wathanzi mbale. Mwachitsanzo, carp akhoza zophikidwa ndi malaya wapadera. Mwamwayi, tsopano amagulitsidwa iliyonse golosale.

Kuti tichite zimenezi, akukankhira carp kufunika kudula nyema ofanana kutumikira limodzi. Kenako solyatsya, tsabola ndi owazidwa mandimu. Ndipo mphindi khumi kenako, pamene pokha nsomba ankawaviika, zidutswa anayikidwa kudzanja. Palinso kuwonjezera wowawasa kirimu ndi kuyembekezera magalamu 250 pa kilogalamu nsomba. kudzanja ali omangika ntchito ulusi. Mu nkhani iyi, mafuta musati kuipitsanso uvuni ndi nsomba lofotokozabe kukoma zachilengedwe ndi fungo. Nsomba ndi wowawasa kirimu wothira mdzenje, m'pofunika mokoma kugwedeza. Ndiye malaya aikidwa pa thireyi ndi kuika mu uvuni, kuti padziko Kodi musakhudze makoma uvuni. Ndipo patapita mphindi 25-30 pa madigiri 200 kukonzekera anaphika carp. kuphika maphikidwe, kapena m'malo angachite, mungayesere kusiyanitsa. Mwachitsanzo, tchizi angagwiritsidwe ntchito m'malo wowawasa kirimu. Komanso kupsa mu kudzanja. Pali pa kilogalamu wa nsomba magalamu 150 tchizi. Carp Pankhaniyi analandira ndi kukoma zokometsera.

Zingakhalenso bwino kuti yokazinga carp mu wowawasa kirimu. Pali maphikidwe kwa zosiyana kotheratu, kotero mkazi aliyense akhoza kusankha kuti kukoma kwanu. Ndipo apa pali mmodzi wa iwo. Pakuti muyenera mankhwala amenewa:

• carp - 4 zidutswa;
• wowawasa kirimu - 1 chikho;
• anyezi - 2 zidutswa;
• Bay tsamba - 1;
• kaloti - 1;
• wakuda tsabola - 8 nandolo.

Karpov ayenera kutsukidwa, anatchinga ndi tsabola mkati. Ndiye zidutswa awa a nsomba ayenera yokazinga. Anyezi ndi kaloti woyamba m'pang'ono pomwe, ndipo kenako yokazinga mpaka golide bulauni. A kotala chikho cha wowawasa kirimu kuchepetsedwa ndi madzi ofunda. Kenako zidutswa za nsomba zimayikidwa mu poto kapena mu utyatnitsu mkulu. Top anaika kaloti, anyezi, tsabola ndi anawonjezera Bay tsamba. Ndipo zonse izi ladzala ndi wowawasa kirimu. Ndiye poto yokutidwa ndi chivindikiro ndi kuika mu uvuni otentha. Mphodza ndi mbale sayenera kuposa mphindi 20. Anatumikira pa tebulo ndi carp ndi zitsamba.