Wine ku nyanja buckthorn kunyumba - Chinsinsi

Buckthorn - mabulosi, amene anaganiza kuphika zakudya kapena chodzaza. chakuti kuchokera n'zotheka kuti vinyo kwambiri, kudziŵika kuti aliyense. Honey chinanazi kukoma kwa chakumwa ndi kuwala bwino, kukoma ndi zofewa ndi losaiwalika, ndi mtundu wa zithumwa zake zagolide Amber mithunzi. Komanso, nyanja buckthorn vinyo ali katundu opindulitsa chifukwa muli kuchiritsa mafuta chipatso ichi - nkhokwe ya zakudya. Pakuti yokonza chakumwa apamwamba muyenera kutsatira Chinsinsi pansipa ndi kulabadira subtleties izi ndi zina zabwino. Pankhaniyi bwino kungakupatseni.

Kodi m'gulu zigawo?

chidwi ziperekedwe kusankha zipatso apamwamba. Ndi bwino ntchito mokwanira kucha nyanja buckthorn. Ku zipatso zimene nayo nthawi okhwima, vinyo wabwino sizigwira ntchito. Ndipo ngati iwo ali pa-kucha, nayonso mphamvu mankhwala adzakhala anachedwa chifukwa okhutira mkulu mafuta a feedstock lapansi. Sea buckthorn madzi ndi lofunika kwachilengedwenso zopangira, lomwe lili pafupi eyiti peresenti ya lipids ufulu. Iwo kuphimba filimu ya mafuta a mtundu uliwonse yisiti ndipo kwambiri m'mbuyo ndondomeko nayonso mphamvu. Ndipo nditamaliza ake amamwa vinyo buckthorn nyanja zambiri zimachitika mitambo.

Tiyeneranso amachotsedwa kolowa zipatso kuonongeka mu thupi okwana pofuna kupewa yatsoka kununkhiza zosauma.

Madzi khalidwe kumakhudza kwambiri mmene kukoma adzakhala vinyo buckthorn nyanja yophika. A Chinsinsi yosavuta ya chakumwa kugwiritsa ntchito madzi okonzeka. Pakuti madzi abwino akulimbikitsidwa kugwiritsa ntchito fyuluta wapadera kukonzamo kuchokera zina zoipa ndi zinyalala. ntchito madzi monga madzi amaloledwa kukhala chithupsa ndi kulola kuti kukhala kwa tsiku.

zosakaniza kofunika

Kuti akonze vinyo wa buckthorn nyanja kunyumba, zigawo zikuluzikulu izi:

• buckthorn (zipatso) - 15 makilogalamu;
• shuga - 5 makilogalamu;
• Woyeretsedwa madzi.

Chiwerengero cha zosakaniza pamapeto zinamuyendera malita asanu ndi inayi ya vinyo zoweta.

Pansipa limafotokoza mwatsatanetsatane mmene kukonzekera buckthorn vinyo kunyumba - Chinsinsi ndi stepwise ndondomeko kusokonezeka.

Sitepe imodzi. Pretreatment ndi zipatso

Musanayambe mwachindunji kuyamba kuphika vinyo kuchokera buckthorn nyanja, ayenera mosamala kuchotsa timitengo, masamba ndi zinyalala ku kusonkhanitsa zipatso, kusamalira kuti kuwononga chipatso. Asambe Sikuti, chifukwa padziko zipatso anakonza yisiti zakutchire, zimene zimathandiza kuti ndondomeko nayonso mphamvu. Ngati kumene buckthorn yakuda kapena fumbi, izo tikulimbikitsidwa kuti kupukuta ndi nsalu youma.

Komanso kukonzedwa zipatso ndi pogaya kuti yosalala slurry boma njira iliyonse yabwino kwa inu. Iyi ndi blender, chopukusira kapena juicer. Komanso analola kutambasula buckthorn ndi dzanja ntchito munsi matabwa.

Gawo awiri. Kupeza nyanja buckthorn madzi

Pofuna akupitirizabe kukonzekera kunyumba anapanga vinyo kuchokera buckthorn nyanja, Chinsinsi zikuphatikizapo angapo ovuta nthawi yambiri sitepe - kupeza madzi kuchokera zipatso ndi. Akanadulidwa buckthorn ayenera bwino kuthetsa ntchito sieve chabwino kapena cheesecloth, apangidwe kawiri kapena katatu. Pa yokonza madzi Ndi bwino kuwonjezera madzi zipatso mu chakudya chochepa. Ndi zosavuta m'zigawo. Zotsatira nyanja madzi buckthorn ayenera kumanzere kwa theka la ola lothetsera zinyalala lisagwe.

STEPI YACHITATU. Kukonzekera madzi kupesa

Chifukwa mabulosi madzi kuti pang'onopang'ono, osati kugwedeza matope, ndi kutsanulira mu mitsuko malita 4-5 mu Volume. Kuwonjezera aliyense galasi mmodzi wa shuga ndi kusonkhezera bwino mpaka kwathunthu kusungunuka. Dzadzani akasinja sayenera kumpanda oposa atatu.

Pambuyo kufunika kuchita khosi aliyense mabanki kapena zina lotayirira gauze nsalu ndi kusiya kwa masiku atatu mu chipinda ndi kutentha pafupi firiji. Maola atatu pambuyo Kuwonjezera shuga madzi pamwamba ayamba kupanga thovu lalanje. akufunika zonse kuwombera nthawi osachepera awiri kapena atatu tsiku.

STEPI YACHINAYI. Gawo yogwira nayonso

Kuti akonzekere apamwamba vinyo kuchokera buckthorn nyanja kunyumba, Chinsinsi zikusonyeza kuti zotsatirazi zofunika - nayonso mphamvu ya liziwawa. Kuti tichite zimenezi, pambuyo tsiku lomalizira ayenera madzi ku zitini zonse zisanu lita kuti kuphatikiza mu chidebe chimodzi chachikulu, musaiwale za matope a. Nayenso, ayenera kupezeka mu liziwawa. Pambuyo kufunika kupasuka makilogalamu 2.5 shuga malita atatu a madzi preheated, kuwonjezera njira kwa madzi nyanja buckthorn ndi kusakaniza bwino.

zotsatirazi ndi kuvala khosi chidebe Golovesi zachipatala, mmodzi amene zala muyenera puncture ndi singano. Botolo ndi liziwawa bwino kusamukira ku malo a mdima, mmene kutentha anakhalabe pa osachepera khumi madigiri ndi osapitirira twente-seveni.

The shuga kuli kuti chidagawika patatu ofanana ndi kuuika mu liziwawa pa chachinayi, chachisanu ndi chiwiri ndi chakhumi tsiku nayonso mphamvu.

Kuti vinyo kuchokera kunyanja buckthorn kunyumba kuti khalidwe abwino, Ndi bwino tsiku ndi tsiku nthawi 4-5 tsiku kugwedeza kapena mopepuka kugwedeza beseni ndi liziwawa mu kuyenda zozungulira cholinga yosambitsa makoma a nkhani zake kuti asapanikize anthu ndi mabacteria wa souring acetic.

Ziyenera kukhala kamodzi kapena kawiri pa tsiku kusakaniza ndi madzi ndi yaitali supuni matabwa, kotero kuti vinyo amapeza mtundu kwambiri ndi kununkhira. Komanso, njirayi limalola ndi wogawana zambiri kufalitsidwa mu dera nayonso mphamvu buku.

The jombo mogwirizana akutumikira monga chopatsilira mbendera kudziŵa nthawi nayonso mphamvu. Ngati ali wodzazidwa ndi mpweya, kutanthauza kuti chimaposa yogwira nayonso mphamvu gawo. Mwamsanga analiza pa mogwirizana ndi anagwa, Ndi bwino kusamukira ku siteji yotsatira kupanga vinyo.

STEPI YACHISANU. Zosefera ndi chete gawo la nayonso

Pa nayonso mphamvu ya wosanjikiza yogwira aumbike padziko wa liziwawa nyanja buckthorn mafuta, zomwe chofunika kuyeretsa. Pamakhala vinyo kuchokera buckthorn atatu mavuto kudzera cheesecloth, apangidwe mu zigawo zingapo kuchotsa matope. The liziwawa osasankhidwa ayenera anazitsanulira mwa oyera botolo khosi pafupi Golovesi zachipatala ndi kuika mu ozizira mdima pamene kutentha anakhalabe pa osachepera khumi osati madigiri oposa khumi ndi zisanu ndi chimodzi. Abwino Mwaichi abwino chapansi. M'pofunika kusiya thanki kwa miyezi itatu kapena inayi kwa nayonso mphamvu chete. Pofuna kukwaniritsa zotsatira anakhumba ndi kupeza vinyo wabwino ku buckthorn nyanja, Chinsinsi kumafuna nthawi liziwawa kusefera kudzera otsekeredwa mu zigawo zingapo za cheesecloth. ndondomeko zimenezi ziyenera kuchitidwa kamodzi pa masabata asanu kapena asanu kuti lichotse sludge otchedwa ndi aeration ya chakumwa cha.

Khwelero Six. Kupanga vinyo chilungamo

Sitepe limasintha mtundu wa vinyo, kupanga izo mandala, koma silipezeka pa kukoma kwake. Kuti tichite zimenezi, munthu dzira woyera wosiyana yolks, kumenya bwino pang'onopang'ono kuwonjezera madzi (za zana Botolo). Chithovu chifukwa ayenera wothira lita imodzi vinyo ndi modekha adzatsika kulowa botolo. Ndi bwino zina mix vinyo bwino buckthorn, kuphimba ndi gauze ndi kusiya kwa masabata awiri kapena atatu kuti tikhale chilungamo.

Khwelero Zisanu ndi ziwiri. bottling

Atapereka chakumwa mandala woyera vinyo kuwapeza buckthorn nyanja ndi wokongola Amber mtundu. Ndime zotsatirazi ndi kutsanulira mu mabotolo. ndondomeko zimenezi ziyenera kuchitidwa mosamala, kupatulapo matope mukubwadamuka pansi pa thankiyo ndi kum'menya mu kumwa. Waikidwa nyanja buckthorn vinyo ayenera mwamphamvu stoppered ndipo anatumiza okalamba mu ozizira, chipinda mdima. Motalikira vinyo idzalimba oyengeka zambiri Sadzalawa. Ndinakumana ayenera kukhala miyezi inayi. The pazipita alumali moyo wa chakumwa matsenga ku zipatso za m'nyanja buckthorn - zaka zitatu.

Kukonzekera buckthorn vinyo sikutanthauza zigawo zikuluzikulu, monga tafotokozazi kumapereka lingaliro la kukhalapo kwa Chinsinsi zipatso ndi shuga ndi kuthetsa ntchito yisiti ndi zina zina. Komabe, ndondomeko ndi zovuta kwambiri ndipo Chofunika, ndi cholimba. Koma zotsatira adzakudalitsani zonse. Magic kukoma kwa kumwa, zofewa okopa kukoma ndi golide mtundu zimatsindika ngakhale sommeliers kwambiri wovuta.