Mezcal ndi chiyani? ndi kusiyana kwa tequila mescal chiyani?

Zakumwa si zodabwitsa palibe chikondwerero. Chifukwa kuyambira nthawi makedzana, akhala lingaliro singasiyanitsidwe holide - sakudziwika. Mwina chifukwa amapereka zosangalatsa, maganizo abwino, kukuthandizani kumasuka. Ngakhale Greece wakale, milungu anasangalala vinyo ndi nawapeza zabwino timadzi tokoma lapansi. Lero, mwambo uwu sanataye kufunika kwake. Koma osiyanasiyana zakumwa zoledzeretsa wakula kwambiri. Kuwonjezera vinyo, anthu amakonda mowa wamphamvu Martini, kachasu ndi mankhwala ena kunja. Komabe, pakati pawo pali ena amene amafuna ena kudziwa kuti kukhala wa ntchito. Mwachitsanzo, mezcal, tequila. Osati anthu onse, ngakhale mayina amamva zinthu zambiri zimene zimapanga madzi amenewa, ndipo mmene kumwa, ndi zambiri sindikudziwa.

mezcal ndi chiyani?

Mezcal - miyambo Mexico mowa chakumwa. mphamvu zake zina ukufika madigiri 43. Mezcal tequila wotchedwa achibale achikulire, amene anaonekera patapita nthawi yaitali, ngakhale mochuluka wotchuka mu dziko lero.

Akatswiri ena kusiyanitsa tequila monga mmodzi wa mitundu ya mescal. Koma zimenezi si zoona. Inde, kufanana kunja ndi zakumwa, komabe pali kusiyana pakati pa iwo, ndi chimodzimodzi pakati pa rye kachasu ndi Sikochi wapa tepi, mowa wamphesa ndi burande. Mezcal anapereka kwa dziko la conquistadors ku Spain, amene yofunsira m'dera vinyo distillation.

Kodi kupanga mankhwala

mezcal chiri, kapena zochepa zosankhidwa kunja. Komabe ndikudabwa kodi ndi wapadera chakumwa. Iye, monga tequila, opangidwa kuchokera ku zomera a mtundu Agave. Koma kwa mtundu yotsirizira ya madzimadzi ntchito ndi mtundu umodzi okha - buluu agave pamene mezcal chofunika makalasi asanu a agave chikhalidwe. Sanyoza, ndi Kuwonjezera mitundu zakutchire.

Kwa kupanga mezcal ndi kukolola zomera pachimake. Ndiye iwo anali kwa masiku awiri kapena atatu steamed mu conical masitovu wapadera mwala. mauvuni awa kufalitsa mu maenje nakumba pansi. Pamwamba pa makala ndi kukodzedwa zipatso pachimake, pamwamba, iwo ataphimbidwa ndi zigawo zingapo ulusi kanjedza wokutidwa ndi dothi. Chifukwa cha mpheto wa chomaliza mankhwala ali ndi utsi kununkhira. kukonzekera mtima kwa agave tequila steamed mu autoclaves kapena mauvuni malo lapansi.

Madzi yotengedwa mbewu agave ndi thovu kwa masiku atatu, popanda kuwonjezerako shuga. Kalekale mezcal anali otchezedwa kamodzi. Koma ndi 60 ntchentche Mu zaka zapitazo, kumwa anayamba kutcheza kawiri. Ngati Tikayerekeza mezcal ndi tequila, woyamba ali ndi fungo Fungo lamphamvu lamankhwala komanso kukoma. Malinga ndi zomwe pamwamba, tikhoza kuthetsa kusiyana zakumwa ziwiri kudziwa chimodzimodzi kusiyana pakati pa mezcal wa tequila.

mitundu ya mezcal

Mezcal lagawidwa atatu sukulu. Angapezeke mu sitolo iliyonse mu Mexico.

1. Young mezcal kapena Hoeven. chakumwa ndi mtundu woyera kuti chimaonekera. Ndi okalamba miyezi isanu ndi umodzi. Hoven - mtundu ambiri mezcal.
2. mezcal ndi chiyani? Ndipo ndi mtundu wa bata, kapena Reposado. ake okalamba nthawi chaka chimodzi. Chomaliza mankhwala ali ndi golide kuwala chikasu kamvekedwe.
3. Old mezcal, kapena Añejo. Iwo akhoza anakhalabe kwa zaka zitatu, koma osati miyezi yosakwana 14. Chotero mankhwala wonyika mu kuya Amber mtundu.

Kuwonjezera pa ulaliki wa mezcal, pali zakumwa, amene anayika onse zina. Choncho, ntchito zosiyanasiyana zitsamba, uchi, zipatso. Mtundu wofanana aperitifs akhoza kukhala osiyanasiyana ndithu, kuyambira pinki kutsiriza ndi wakuda.

Komatsu mezcal osati aipsa

Mezcal ndi mbozi munthu akhoza sicken, ndi munthu wopenga nazo basi chakumwa zosowa. Kuyambira pakati pa zaka zana otsiriza, opanga mowa wopatsitsa njala anayamba kukongoletsa ma CD a mankhwala awo ndi mitundu yonse ya curiosities. Classic mezcal ali chotengera mu mabotolo lalikulu. M'khosi mwa mabotolo zopangidwa kwambiri ya chakumwa Ufumuyo thumba lomwe lili mchere, wothira mayendedwe zouma ndi kuzitikita. Koma mphutsi amasankhidwa ndi okhawo amene amakhala mu zimayambira a agave.

mchere otere ntchito ntchito mezcal. Zaspirtovannye gulugufe mbozi Bombix agavis kuika mu botolo. Live mphutsi ali ndi kulocha ofiira moyo, koma kumwa mwamsanga wotaya mtundu. Gusano rojo, kapena wofiira mphutsi amakhala mu mtima wa zipatso agave, choncho ndi bwino. Gusano de oro, kapena woyera mphutsi wakonda kukhala masamba agave ndipo ankaona kuti si wotero "yapamwamba".

Anaika matsenga

connoisseurs ambiri amakhulupirira kuti mezcal ndi mphutsi ndi - ndi mankhwala kapena zamatsenga chakumwa. Iwo amakhulupirira kuti mbozi aikidwa mu madzi akuupereka katundu mozizwitsa. Koma izi zonse ziri mwamtheradi ayi. Mezcal ndi nyongolotsi kupangidwa tingaupeze kukopa nkhani. Opanga Choncho anayesa kupeza m'maudindo awo ogula kwambiri. Osati tizilombo ndi aphrodisiac. Pa zolemba za mabotolo nthawi zonse anasonyeza zimene zili mkati ogula ndi "anadabwa".

Pa peyala ndilo chokoma

Mezcal ndi peyala anasangalala chimodzimodzi otchuka kuposa chakumwa ndi mbozi. Divino Joven Mezcal - ndi mtundu okha wa mowa botolo limene ndicho chipatso. Zipatso amapereka mowa wopatsitsa njala achilendo kukoma ndi kununkhira kwa woonda pachiyambi. mtundu ili kambiri taonera mpikisano zosiyanasiyana, anakonza zakumwa zopangidwa ndi zomera agave. Mezcal wopangidwa ndi peyala pa luso chodabwitsa, chifukwa chimene chipatso wakula ndi kusungidwa mwachindunji mu botolo.

Moyenera ntchito mescal

mezcal, tafotokozazi Kodi koma tsopano kuphunzira mmene kumwa chakumwa wakale. Choncho, mowa kuti mukupita kumwa, ayenera kukhala firiji. Imwani m'njira ziwiri: woyamba - sipping madzi, savoring dontho lililonse la izo.

The njira chachiwiri kuwataya mu ang'onoang'ono stacks yopapatiza ya chakumwa ndi zomera agave. Ndiyeno kukonzekera mchere ndi mandimu. Zokometsera kuwataya m'manja, zipatso ndi kudula mutizidutswa tating'ono. Mezcal ataledzera wina ananyoza, ndiye nanyambita ndi mchere kanjedza ndi kudya laimu kagawo. Njira imeneyi ndi mwachilungamo zachilendo, koma sizachilendo, kotero kutsatira izo, inu kudabwa ndi ena.

Koma pali njira ina mayamwidwe mezcal. Iye mwinamwake kungakhale kusemphana maganizo. Koma ena mafani kukayikitsanso nawo iye. Mu galasi kutsanulira wochepa thupi masentimita awiri mezcal, ndi pamwamba pa yofanana zimandilimbikitsa. Ndiye kapu chivundikirocho ndi dzanja pa tebulo ndipo kwambiri kuwomba kuti matuza malo omwera. Ndiye kumwa onse mumameza wina.

Mfundo Zina chidwi

Nthawi zina makasitomala inadza botolo la mescal, mkati limene yaing'ono apezeka molimba akuyandama. ogwiritsa Opusa amaganiza kuti mankhwala watha ntchito. Koma izi sizoona ayi, koma m'malo mwake: chakumwa ndi unfiltered, ndipo fungo wolemera kwambiri ndi kukoma.

Komabe pali maganizo kuti losiyanasiyana mezcal zofanana. Kuonetsetsa wa Bodza la amenewa amanena, yesani mitundu osachepera awiri osiyana a kumwa. Pambuyo pake, mudzaona kuti zosiyana osati kukoma, komanso mtundu, chifukwa aliyense wopanga amagwiritsa zobisika zawo kupanga. Bon chakudya, kuti ndi phwando!