Vinyo irgi: Chinsinsi

Monga mukudziwa, zipatso ndi zipatso ogulitsa zachilengedwe a mavitamini choncho si moperewera kuti zigawo izi za "mtanga chachibadwidwe" zopezeka pa tebulo. Izi chingapezeke mwa ntchito yosungira chipatso kapena njira zina processing, mwachitsanzo, yokonza stewed kapena vinyo. Pankhaniyi, njira otsiriza ndi machiritso chida choyenera katundu akhala kuyambira nthawi zakale. Pali sayansi yonse ya kusintha vinyo Mwachitsanzo, chilonda machiritso, rejuvenation, ndi zina zotero. Komanso, kumwa mungathe odikira popanda kutaya ndi antibacterial, zobwezeretsa, ndi zina zothandiza katundu. Mwachitsanzo, vinyo irgi (amene Chinsinsi si zovuta) mosavuta zinatigonjera zoyamba za yokonza chakumwa.

Zomera ndi zipatso

Irga ndi chitsamba chilichonse kapena yaing'ono mtengo Pinki banja ndi masamba anamaliza mdima wobiriwira ndi maluwa ambiri loyera kapena kirimu-akuda. Zipatso za zomera amaonedwa maapulo, ngakhale m'maonekedwe ngati zipatso ang'ono, mdima buluu kapena wofiirira. Iwo ali zosiyanasiyana zinthu, monga ascorbic asidi, carotenes, tannins ndi zinthu zina.

Mwina kudziŵika kuti vinyo irgi (Chinsinsi tikambirana pansipa) zimasunga mbali zonse zothandiza chipatso. Iwo kutumikiridwa monga chakumwa zakudya ndi matenda m'mimba thirakiti (thirakiti m'mimba) komanso odana ndi yotupa ndi kuchepetsa wothandizila matenda osiyanasiyana.

Mfundo Food

Vinyo irgi (kunyumba Chinsinsi) a gulu la vinyo mchere, monga wokoma kwambiri. Ndipo kawirikawiri chakumwa cha anawonjezera madzi ofiira kapena currants woyera, kuchotsa cloying. Sam kuphedwa ndondomeko akhoza ankaimira motere:

1. Kukolola madzi. Madzi (pafupifupi 2 malita) kuwira ndi kuwonjezera pang'onopang'ono (mu chakudya chochepa), shuga (1 makilogalamu), Choncho ndikofunikira kusonkhezela njira. Wiritsani madzi kwa mphindi 10 pa kutentha wofatsa.
2. Kukonzekera madzi. Sambani ndi wokolopa zipatso irgi, Finyani madzi. Chiwerengero cha zipatso ayenera kuchita masamu kuti alandire 1 lita Tingafinye.
3. Kukolola vinyo. Konzekerani madzi Add pang'ono utakhazikika manyuchi, akuyambitsa ndi kutsanulira mu chidebe wapadera (mtsuko kapena botolo).
4. Kuchotsa mpweya kwa nayonso mphamvu ayenera kukhala ndi dongosolo losavuta ongokhala chubu ndi kutsegula, chimene ndi anaikapo mu mphira yamachubu wa awiri ang'onoang'ono. Ake mapeto a kufunika kutenga mu chidebe cha madzi. Stoppered botolo la vinyo, muyenera kudikira mpaka kumwa sadzakhala mbandakucha. Ndiye anazitsanulira mwa chidebe china ndi kusiya kwa miyezi itatu.
5. Wokonzeka kumwa akhoza adzakhetsedwa mu mabotolo ang'ono ndi sitolo mu "mozondoka". Wine ayenera kudyedwa chaka chonse.

Mukhozanso kupanga vinyo irgi (Chinsinsi wachiwiri) motere:

1. Shuga (zokhudza 800 g) kulumikiza theka lita imodzi ya madzi. njira ayenera zidzawonjezedwa kwa lita imodzi theka la madzi irgi zipatso ndi kuika "asamayendeyende" mu sabata. The madzi sayenera kudzaza chidebe pamwamba, ndi kuononga n'kofunika maola 24 pokhapokha litulukira lapansi.
2. Imwani ayenera aunikire, ndi pellet azioneka pansi pa mabotolo. chapamwamba wosanjikiza madzi ayenera anapambulwa mosamala mu chidebe wina ndi kusiya "kuyendayenda."
3. Ndondomeko ya chiyeretso ya sludge kupitiriza kumaliza kuchotsa ake, mpaka kumwa sadzakhala yowala kwambiri. Ndiyeno kutsanulira mu chidebe galasi ndi kusiyidwa mu yosungirako.

zina zambiri

Pamaso bwanji kuti vinyo kuchokera irgi mwina zothandiza kudziwa mfundo zotsatirazi:

• kuti zotsatira zabwino, muyenera kugwiritsa ntchito woyera ndi owonongedwa zipatso;
• mbamuikha zipatso bwino ndi zipangizo matabwa kapena pulasitiki, monga madzi mu kukhudzana ndi mbali zitsulo pali kusintha mlingo wa mankhwala, vinyo ndi zomangira yaiwisi sizigwira ntchito;
• kwa ndondomeko nayonso mphamvu ati bwino, mungathe kuwonjezera madzi a sitata wapadera wa "chilombo" yisiti amene amapangidwa mphesa. Kuti tichite zimenezi, muyenera choyamba Finyani madzi a zipatso angapo mpesa ndi kusiya kwa tsiku kapena zambiri. Pamenepo madzi thovu anawonjezera kuti chakumwa zipatso.

kuphika vinyo irgi - ndondomeko si zovuta, ndipo inu mukhoza pokonza zokolola zonse ndi kuti tikamwe waukulu umene katundu zothandiza. Kudya zikuthandizani mu zochizira matenda a m'mimba, ndipo ndi bwino kwambiri kusokonezeka. Komanso, vinyo mchere Angagwiritsidwenso ntchito monga kumwa zimandilimbikitsa ntchito yotopetsa.