Stalic Khankishiev: Chinsinsi ndi kanyenya zokoma ndi wophika wotchuka

Lero, malo ambiri pa Internet zoyenera yokonza zakudya chokoma, tchulani dzina la wotchuka ophika, wolemba ndi wojambula zithunzi. Kanyenya maphikidwe ku Stalik Khankishiyeva ali otchuka kwambiri.

Kodi kuphika kanyenya

Nyama - ndi mbali yofunika ya mbale kum'maŵa, ndi nyama pa makala oyaka - makamaka. Ku Central Asia, nthawi zambiri ntchito kanyenya ng'ombe kapena mutton, kawirikawiri - nkhumba. Koma sizipanga khama kugwiritsa ntchito nyama, omwe akutipatsa mmalo inu, ndi kuti agwiritse ntchito malangizo operekedwa ndi Stalic Khankishiev. Chinsinsi ndi onse yosavuta kebab komanso amazipanga chokoma. Mwatsopano zipatso, masamba ndi zonunkhira - Kodi maziko a mbale luso zophikira, ndilo Stalic Khankishiev.

Chinsinsi kebab nkhosa

Anyezi - mbali ya marinade lapansi. Iwo osati amapereka mbale ena amakambirana, komanso zimakhudza Kapangidwe ka nyama. Pofuna kukwaniritsa atasintha sikokwanira kuloza nkhosa anyezi. Lifunika kudula, kuwaza ndi mchere coarse, kwa kukoma ndi zonunkhira ndi mmene kubisa manja ake. Anyezi ayenera tiyeni madzi. Ndipo pambuyo kuti akhoza kuwonjezeredwa ku nyama. Mwanawankhosa, mmbuyo mwa ntchafu, kudula mutizidutswa tating'ono ting'ono. Kurdjuchnyj mafuta kudula ku mabwalo mosabisa. Sakanizani mafuta ndi nyama ndi anyezi ndi zonunkhira (zira, wosweka mapira mbewu, tsabola wakuda). Tsopano promarinuyte skewers kwa maola awiri.

Anthu ambiri amadzifunsa chifukwa skewers undercooked? Pamaso Frying nyama ayenera bwinobwino kutsukidwa ku uta. Iwo limalangiza kutero Stalic Khankishiev. Chinsinsi zomwe mwaganiza kuti marinade angagwiritsidwe ntchito nyama iliyonse: nkhumba, ng'ombe ndi ngakhale nkhuku. Mbali yomaliza Kukuwotcha shish kebab pa makala. Atangomva nyama adzayamba adzagwa mafuta ndi madzi, kutembenuzira skewers. Ndi kuonetsetsa kuti palibe makala kuyatsa - kotero limalangiza Stalic Khankishiev.

Chinsinsi Nkhumba

Nkhumba - gawo abwino kanyenya. Angathe mwachangu popanda zonunkhira, ndi mchere ndi tsabola. Koma, ndalama zimene anapereka kwa miyambo ya zakudya kum'maŵa, Stalic Khankishiev akumufunsira kuti izi Chinsinsi marinade lapansi. tomato sing'anga kukula (kukhala awiri kapena atatu okha) misozi kudutsa grater a. Kukhetsa madzi, zamkati, mbewu ndi khungu la tchuthi mu sefa. Phwetekere madzi wothira yofanana msuzi soya. Ikani msuzi mu supuni ya wowuma, paprika, uchi, mchere kulawa ndi pang'ono zitsamba mafuta. Marinade kusakaniza bwino ndi ndisunse izo mu zidutswa lalikulu sliced nkhumba. Payokha ayenera kuwaza tsabola, garlic ndi wamitundumitundu mu cubes yaing'ono. Pamene nyama promarinuetsya kuziluka pa skewers ndi kuwaza ndi kusakaniza chifukwa. Pa Frying, itatha yoyamba adzaoneka pa minyala kutumphuka, burashi ndi marinade otsala nkhumba lapansi. Khalani diso pa kanyenya monga marinade mwamsanga kuwotcha pang'ono - ichi ndi chinsinsi lina, limene mwini Stalic Khankishiev.

Maphikidwe: nkhuku breaded ndi mandimu

Chakudya, muyenera: nkhuku m'mawere breadcrumbs, masamba mafuta, mandimu peel, phwetekere phala, mchere, shuga. zosakaniza zonse chiwerengero cha anthu ogula ndi kukoma kwawo. M'mawere kudula mutizidutswa tating'ono mu makulidwe a chala dzira whisk mu mbale foloko. Red-hot mafuta. Ndisunse chidutswa cha nkhuku dzira, ndiye mu breadcrumbs. Thirani mu poto. Mwachangu mpaka bulauni. Nyama sayenera wokazinga kwathunthu. Cholinga chachikulu - wokongola golide bulauni. Pambuyo Frying Ikani zigawo kamsalu zilowerere mafuta owonjezera. Pambuyo bere chazirala, kudula nyema ya pamtanda. Dulani ndimu zest, zikhale monga woonda Timitengo. The cauldron kutsanulira supuni awiri a shuga ndi supuni awiri a phwetekere phala, kutigwira mandimu. Kuwonjezera angapo supuni ya madzi ndi mchere pang'ono. Zonsezi kuvala moto. Shuga ayenera zidzasungunuka. Zonse akuyambitsa msuzi, kotero kuti palibe yopsereza. Pamene misa akuyamba thicken, kuviika zidutswa nkhuku. msuzi ayenera kwathunthu odzipereka mu naomba pa. A angapo Mphindi - ndi mbale ali okonzeka. Tumikirani nkhuku ndi wedges mandimu.