Bowa risotto balere: kukonza mbale Italiya ku Russian

Fans wa zakudya Italy mu dziko ambirimbiri. Ndipo ichi ndi chifukwa chakuti zakudya ndi kukoma woyengeka ndi zosavuta kukonza. Mu dziko lathu, mbale Italy ali kwambiri makamaka. Ndipo lero ife azipereka inu risotto ndi kukoma Russian, akuti: balere risotto ndi bowa.

Kodi kusankha bwino ngale balere

Pogula ngale balere, kupanga izo mu risotto ayenera kulabadira chikuoneka:

1. Payenera kukhala zosafunika.
2. mtundu akhoza kukhala woyera, kuyatsa chikasu, ngakhale Kamaoneka kum'chitira amaloledwa.
3. Pamene chinyezi alipo mu phukusi ayenera anasiya, monga asokoneza mankhwala.

Izi ndi mtundu wa dzinthu, amene kusungidwa bwino mu katoni a. chakuti kotero balere angathe "kupuma", chifukwa pamene kusungidwa mu pakati adzamasulidwa chinyezi amene angathe asanduke nthunzi bwinobwino, popanda kuima mu phukusi. Ndipo phukusi amayamba kupeza mbewu yonyowa, Izi zidzapangitsa ake mu ziyambe kukonzedwa. Ngati mukuona kulawa zowawa, ntchito yokonza mankhwala atayika.

Chifukwa risotto anapangidwa kuchokera ngale balere

Italy ntchito risotto mpunga, ngale balere Russia imatengedwa kuti ndi mtundu wophweka mbewu monga chimanga, omwe anagwiritsidwa ntchito kwambiri mu zakudya nzika Soviet. Ngakhale izi, kwa Italy balere risotto - ndi sagwirizana nazo mbale, wokonzeka pa zochitika zapadera, monga mtengo wa dzinthu mu nthawi mwachizolowezi kuposa mtengo wa mpunga. risotto Zimenezi n'zodabwitsa kulawa mbale. Ndipotu croup mwabwino poterera kunja, koma mkati - zovuta. Izi zimapangitsa risotto balere wapadera ndi zosangalatsa kwa okonda mbale Chitaliyana motif Russian.

Gawo kukonzekera

Musanayambe mbale kuphika ayenera kukhala okonzeka dzinthu: m'pofunika zilowerere kwa maola angapo. Monga mmene bouillon msuzi wa bowa. Best wosakanikirana bowa woyera. Iwo akhoza kutenga zouma kapena mwatsopano.

Kumbukirani kuti musanagwiritse ntchito bowa uliwonse (kupatula bowa), iwo amafuna kuwira ndi kugwetsa mu colander, ndiyeno kuyamba Frying. chakuti onse bowa zam'tchire kakulidwe yophatikiza mbali zonse za pansi nthaka, ndipo anyamula zinthu woopsawo thanzi la munthu.

Chinsinsi balere risotto ndi bowa

Choyamba tiyenera kukonzekera zinthu zoti:

• ngale balere - 200 ga;
• bowa (bowa kapena zoyera) - 250 ga;
• Parmesan tchizi - 100 ga;
• bowa msuzi (pambuyo kuphika) - 1 lita;
• anyezi - zidutswa 2-3;
• wobiriwira mtengo (ya parsley);
• masamba Basil;
• vinyo wosasa - 1 supuni;
• vinyo woyera (makamaka youma) - 100 ml;
• batala - 1 supuni;
• Mafuta - 50 ml ya;
• mchere ndi tsabola - kulawa.

Ife chitani yokonza atangochimwa risotto balere.

Pamene balere kuteteza, anali kukalowa mu colander ndi kuthila madzi. Pakali pano, tiyenera kutenga poto kuti mwachangu ndi kuphika izo, kuwonjezera zowawa za mafuta. Pamene chiwaya ndi mkangano kutentha zinafunika, kufalitsa balere, mwachangu ndi kuwonjezera vinyo wosasa. Kotero kudzakhala kwambiri onunkhira ndi supple dongosolo.

Pasanapite nthawi viniga wakhala chamunthuyo ku dzinthu, ndiyeno kutsanulira vinyo pa zonse chiwiya chako chokandiramo ufa balere. Patapita mphindi 5, chamunthuyo ndi vinyo kenako chitani zotsatirazi.

The grits kutsanulira msuzi, kuwonjezera mchere, tsabola ndi kusiya kukonzera mphindi 20.

Ngakhale balere yosintha mu risotto, ife kubwera kwa bowa ndi. Dulani yophika ndi kusamba bowa mu magawo, ndi anyezi kuchita chimodzimodzi. Tonse palimodzi kutumiza kwa preheated Frying poto mafuta ndi mwachangu.

Pamene bowa, anyezi ndi balere payokha okonzeka, ife kuphatikiza popanga onse ndi kupitiriza mwachangu iwo mu poto ndi Kuwonjezera amadyera. Nthawiyi, pakani tchizi.

Yikani batala, tchizi grated, onse chipwirikiti ndi kutumikira. Bowa risotto ya barele ndi wokonzeka.

Bon chakudya!