Chophika chophika

Momwemo, ine ndi mwamuna wanga tinadutsa m'msika wamsika wa kumidzi, tinagula zitsamba zatsopano. Nthawi zonse timagula nyama m'mudzi, ndizotetezeka, makamaka chifukwa abwenzi abwino samalephera. Ndipo ndinaganiza zophika nyama yatsopano, chifukwa nyama yamphongo inadumpha nyama ngati izi, ndikuganiza kuphika. Kawirikawiri, zikho zophikidwa nthawi zonse zimasiya masamba "pa kupweteka", kuti pa nthawi ya mgonero, kuti zikondwerero.

Pofuna kuphika, timafunikira 1 makilogalamu atsopano a adyo, adyo (5 malonda okwanira), mayonesi, mchere, bay masamba (kuchulukitsa ngati mukufuna, ngati mukufuna nyama yambiri zokometsera - titenga zambiri), tsabola wakuda. Malingana ndi njira iyi , mthunzi, wophikidwa mu mayonesi ndi adyo, umakhala wofewa ndi onunkhira. Chofunika kwambiri, chifukwa cha njira iyi mungagwiritsire ntchito ng'ombe, koma ayenera kuphika poyamba, kuti nyama iphike. Chophimba chokha chimakhala chofewa ndipo chimaphikidwa bwino mu uvuni, pokhapokha ngati chikakonzedwa m'mapepala kapena pamanja.

Poyambirira, chidutswa cha zitsamba chidzasambitsidwa: timapukuta ndi tsabola ndi mchere, ndipo ndi mpeni timapanga zochepa, zomwe zimayenera kupukutira adyo ndi masamba. Mu chikhalidwe ichi, timachoka pamphuno kwa ola limodzi. Ndiye timaphimba ndi mayonesi ochokera kumbali zonse, musadandaule ndi mayonesi. Timachikulunga mu zojambulazo (kapena kuziyika mumanja) ndikuzitumiza kukaphika kwa maola awiri. Pafupi ndi kukonzekera kwa nyumba kumafalitsa fungo lokoma la nyama yophika, ndicho chifukwa chophimba, chophikidwa mu uvuni, ndimakonda kwambiri - chimakhala ndi fungo lokoma. Nyama ikakonzeka, timatulutsa kuchokera mu uvuni, ikhale yozizira pang'ono. Kenaka dulani monga magawo a mkate. Chophika chophikidwa mu mayonesi ndi njira yabwino kwambiri yothetsera chakudya. Monga zokongoletsa, mutha kutulutsa ndiwo zamasamba, kuphika mbatata yosenda, m'banja langa monga mapira ndi phala la buckwheat, kusankha ndibwino.

Mwa njira, iwo amene amakonda kuphika miphika, ndikupempha chophika - zophika mumphika. Kukonzekera sikungotenge nthawi yochuluka, ndipo kwa chakudya chamadzulo mudzayamikiridwa kwa nthawi yaitali. Tidzafuna zinthu zotsatirazi: hafu ya kilogalamu ya mthunzi, mbatata 4, mbatata, 1 anyezi, pepala ya adyo, phwetekere, mafuta a masamba, theka la vinyo woyera, mchere, masamba ndi tsabola wakuda.

Dulani mchimake muzidutswa tating'ono ting'ono ndi mwachangu mu masamba ophikira mpaka mutagwedeza. Kenaka timayika nyama mu miphika pamodzi ndi mafuta, mchere, kuwaza tsabola ndi kuwonjezera vinyo woyera. Mulole vinyo alowe mkati mwa nyama kwa mphindi 20. Ngakhale nyama ikuthawa vinyo, kaloti ndi mbatata zimatsukidwa, kudula pakati. Garlic ndi anyezi amameta bwino. Tsopano ife timayika masamba mu miphika, anyezi woyamba ndi adyo, ndiye mbatata ndi kaloti. Kuchokera kumwamba kufalikira pa supuni yaikulu ya phwetekere ndi tsamba la laurel. Musaiwale kuwonjezera chikho cha theka la madzi owiritsa pamphika uliwonse kuti muteteze mbale kuti iume. Tsekani miphika ndi zivindikiro ndikuphika mu uvuni mpaka kuphika. Vinyo wonyezimira amapatsa nyama chisomo chapadera ndi fungo, ndi kovuta kukana chakudya choterocho.

Posachedwa ndinaphunzira kuphika chakudya china - mbira yamphongo. Njira iyi inagawidwa ndi amayi anga, nayenso akuphika, kotero sabata iliyonse amakonzekera zinthu zina. Pophika, timafunikira magalamu 400 a magalasi (200 magalamu pakutumikira), magalamu 200 a tchizi la Mozzarella, phwetekere 1, phwando la mafuta odzola, mchere, mafuta a masamba ndi tsabola wakuda. Dulani msuzi wa nyama pamodzi ndi zipilala ziwiri, kumenyedwa ndi nyundo. Mu mawonekedwe a mthunzi ayenera kufanana ndi ndondomeko, ndiko kuti, mawonekedwe ozungulira. Timapaka tsabola, mchere komanso mwachangu mu mafuta mbali zonse. Tchizi imagawidwa m'magulu 6 ofanana, phwetekere kudula mphete. Kenaka tsitsani zonona pa nyama, mphodza kwa mphindi 10 (kirimu iyenera kusungunuka pang'ono). Panthawi yotentha, nyama iliyonse imayika mphete ya phwetekere, timayika tchizi. Chotsatira chake, tchizi chidzakankhira pang'ono. Ma medallion okonzeka amaperekedwa ndi masamba kapena saladi ya masamba. Chilakolako chabwino!