Ngati ndinu zimakupiza cha mikate amamwa ndipo aliyense chikondwerero kuphika chinachake zokoma, nkhani yathu owathandiza keke kirimu zopangidwa wowawasa kirimu ndi condensed mkaka, adzakhala kwambiri. Lero tiona kumadzazidwa ochepa maphikidwe, amene poyamba silingakhoze kokha mafuta masikono zimene munapanga nokha, komanso mankhwala theka-yomalizidwa anagula mu sitolo. Pankhaniyi, keke zonse, mwachitsanzo, "ginger wodula bwino" mudzakhala ndi mphindi 15 basi.
Kodi kuphika losavuta kirimu mkate anapanga wowawasa kirimu ndi condensed mkaka
Mipukutu lalikulu toppings chokoma kwa kuphika anu, kutenga:
- 300 ga wandiweyani kirimu mafuta zili osachepera 30%;
- 1 mtsuko ochiritsira condensed mkaka.
Kuti kirimu wanu kupereka wandiweyani, n'kofunika kusankha kirimu monga fatter n'kotheka, osachepera 30%. Pamaso whisking kuti kuziziritsa. Mu chosakanizira mbale kuyala ena zosakaniza yosavuta, whisk woyamba pa liwiro otsika, pang'onopang'ono kuwonjezeka izo. Kawirikawiri mphindi 2-3 zokwanira kirimu mkate anapanga wowawasa kirimu ndi condensed mkaka amamuonera kugwirizana ankafuna. Kamodzi Mulungu ndi wokonzeka, iwo akhoza kupaka wophikidwa kapena kusunga anagula mikate chinkhupule. Komanso chokoma, ngati zambiri za gawo lotsiriza la kumenya inu kuwonjezera zipatso wosweka (raspberries, strawberries kapena zina kwanu) kapena zipatso (kiwi, nthochi kapena mapichesi). vanila A flavored zotheka. Ngati mukupita kwambiri kuchita ulemerero wa mkate wanu, gawo laling'ono la zonona, kuwonjezera pang'ono chakudya ochekenera ku mitundu yosiyanasiyana ndi kuphimba ngati kirimu mkate pamwamba. Pezani yowala ndi chikondwerero.
Zokoma kirimu: wowawasa kirimu ndi mkaka condensed
Izi ndi kuphatikiza wotchuka kwambiri angathe kukhala kudzazidwa kwambiri chifukwa kuphika anu, kutenga:
- 1 mtsuko wa yophika condensed mkaka;
- 400 ga wandiweyani khalidwe kirimu.
mkaka Zachepetsedwa , mukhoza kudzipereka. Kuti tichite zimenezi, ikani mtsuko poto, mudzaze ndi madzi pamwamba ndi kuphika kwa maola 2. Mosamala penyani kuti madzi nthawi zonse anaphimba pamwamba pa gombe, pakuti nthawi mu mphika ayenera kuwonjezera madzi otentha. Pambuyo pa nthawi imene zadutsa, kulola mkaka kwa kuziziritsa mu poto. Monga mukuonera, ndithu ndondomeko yaitali, ndi bwino kuphika condensed mkaka pasadakhale. Mwa njira, lero mugule pa sitolo. Pakuti kirimu kusakaniza popanga awiri mu chosakanizira mbale ndi chikwapu mpaka mtundu yunifolomu ndi boma poyamba pa liwiro otsika ndi pang'onopang'ono kuwonjezeka izo. Muyenera kupeza misa pakatikati pa wokongola kuwala bulauni hue. Popeza zotsekemera condensed mkaka iyoyomwe kukoma osiyana, izi mkate kirimu zopangidwa wowawasa kirimu ndi condensed mkaka ndi mbali ina sangathe zidzawonjezedwa, choncho ndi bwino yoti adzaphika mumaikonda.
Mwa njira, ngati mukufuna kuphika kirimu mafuta, mungathe kugwiritsa Chinsinsi ichi apa. Tengani:
- 500 ga mafuta abwino;
- 220 ga mkaka Zachepetsedwa - theka mabanki;
- 250 ga shuga anawombera;
- 5 ga vanila shuga ndi burande pang'ono kapena vinyo wotsekemera.
Ngati yapita awiri, mukhoza mwamsanga ndipo mosavuta kukonzekera kirimu izi. Zachepetsedwa mkaka, kirimu batala (muyenera pamaso ntchito Khazikani pansi) anayikidwa mu mphika ndi kukwapulidwa ndi chosakanizira mpaka yunifolomu, ndipo pamapeto ayenera mowa wamphesa kutsanulira ndi kutsanulira vanila shuga. Likukhalira chokoma, nayenso. Ngakhale pa koyamba zikuoneka kuti kumadzazidwa ngati ali wokonzeka kukhululuka ndipo mulibe zosakaniza aliyense woyengeka, iwo ndi chokoma ndipo ndiwotani za mibadwo yambiri ya amayi.